ProductsCarrefourFromage frais aux fruits

Carrefour, Carrefour Kids

Fromage frais aux fruits

Name: Fromage frais aux fruits
Brand: Carrefour, Carrefour Kids

1,2 kg 4x(6 x 50 g)

BARCODE:3560070354597

COMMON NAME:Fromage frais sucré aux fruits, aromatisé, enrichi en calcium et en vitamine D.

PRODUCER:Fabriqué par EMB 50579 pour Interdis.

PACKAGER CODE:EMB 50579, FR 50.579.001 EC

CATEGORIES:Dairies, Fermented Foods, Fermented Milk Products, Cheeses, Desserts, Dairy Desserts, Fermented Dairy Desserts, Fermented Dairy Desserts With Fruits, Petits Suisses, Petit Suisse With Fruits, Quarks, Fromages Blancs, Cream Cheeses

LABELS:No Preservatives, French Milk, Green Dot, Natural Flavors, No Colorings, Nutriscore, Nutriscore Grade B

PACKAGING:Plastic, Fresh

ORIGIN:France, Lait Et Creme

MANUFACTURING:France

COUNTRIES:France

STORES:Carrefour, carrefour.fr

Health

Nutrition

Nutri-Score

Very good nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 81

Nutrient levels

Fat in low quantity (2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.3%)

Sugars in moderate quantity (10%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.09%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Petit-Suisse with fruits
Energy	378 kJ (89 kcal)	404.57 kJ (95 kcal) (-7%)
Fat	2 g	2.397 g (-17%)
Saturated fat	1.3 g	1.57 g (-17%)
Carbohydrates	11 g	12.184 g (-10%)
Sugars	10 g	11.448 g (-13%)
Dietary fiber	0.5 g	?
Proteins	6.7 g	6.292 g (+6%)
Salt	0.09 g	0.088 g (+2%)
Sodium	0.036 g	0.035 g (+3%)
Vitamin D	0.0000013 g	1.075 µg (+21%)
Calcium	0.24 g	184.144 mg (+30%)
Fruits, vegetables and legumes	~ 81.34609375 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	378 kJ (89 kcal)	378 kJ (89 kcal)	?
Fat	2 g	2 g	?
Saturated fat	1.3 g	1.3 g	?
Carbohydrates	11 g	11 g	?
Sugars	10 g	10 g	?
Dietary fiber	0.5 g	0.5 g	?
Proteins	6.7 g	6.7 g	?
Salt	0.09 g	0.09 g	?
Sodium	0.036 g	0.036 g	?
Vitamin D	0.0000013 g	0.0000013 g	?
Calcium	0.24 g	0.24 g	?
Fruits, vegetables and legumes	~ 81.34609375 %	?	~ 81.34609375 %

Ingredients

Ingredients image

Ingredients list

Fraise : Fromage frais au lait* écrémé pasteurisé 78,7%, sucre 7%, fraise 6,1%, crème* pasteurisée 5%, amidon modifié de maïs, concentré des minéraux du lait, arômes naturels, correcteur d'acidité : acide citrique, jus concentré de carotte noire, vitamine D. Abricot : Fromage frais au lait* écrémé pasteurisé 78,7%, sucre 6,7%, abricot 6%, crème* pasteurisée 5%, amidon modifié de maïs, jus concentrés de carotte et de carotte noire, concentré des minéraux du lait, correcteur d'acidité : acide citrique, épaississant : gomme guar, arômes naturels, vitamine D. Framboise : Fromage frais au lait* écrémé pasteurisé 78,7%, sucre 6,9%, framboise 6%, crème* pasteurisée 5%, amidon modifié de maïs, arômes naturels, concentré des minéraux du lait, jus concentré de carotte noire, correcteur d'acidité : acide citrique, épaississant : gomme guar, vitamine D. Pêche : Fromage frais au lait* écrémé pasteurisé 78,7%, sucre 7%, pêche 6%, crème* pasteurisée 5%, amidon modifié de maïs, concentré des minéraux du lait, arômes naturels, correcteurs d'acidité : acide citrique et citrates de sodium, jus concentré de carotte, vitamine D. Banane : Fromage frais au lait* écrémé pasteurisé 78,7%, sucre 6,4%, banane 6%, crème* pasteurisée 5%, arôme naturel, concentré des minéraux du lait, amidon modifié de maïs, correcteurs d'acidité : acide citrique et citrates de sodium, jus concentré de carotte, vitamine D. *origine France

Ingredient information

Strawberry

50% (estimate)

Fromage Frais Au Lait Ecreme Pasteurise

78.7%

Sugar

7.0%

Strawberry

6.1%

Cream

5.0%

Modified Corn Starch

15.95% (estimate)

Milk Mineral Concentrate

7.98% (estimate)

Natural Flavouring

3.99% (estimate)

Acidity Regulator

1.99% (estimate)

E330

1.99% (estimate)

Concentrated Black Carrot Juice

1% (estimate)

Vitamin D

0.5% (estimate)

Apricot

0.25% (estimate)

Fromage Frais Au Lait Ecreme Pasteurise

78.7%

Sugar

6.7%

Apricot

6.0%

Cream

5.0%

Fromage Frais Au Lait Ecreme Pasteurise

78.7%

Sugar

6.9%

Raspberry

6.0%

Cream

5.0%

Fromage Frais Au Lait Ecreme Pasteurise

78.7%

Sugar

7.0%

Peach

6.0%

Cream

5.0%

Fromage Frais Au Lait Ecreme Pasteurise

78.7%

Sugar

6.4%

Banana

6.0%

Cream

5.0%

Added sugars

Contains added sugars (34%) Added sugars: sugar Quantity of added sugars: 34%

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:fromage-frais-au-lait-ecreme-pasteurise, fr:fromage-frais-au-lait-ecreme-pasteurise, fr:fromage-frais-au-lait-ecreme-pasteurise, fr:fromage-frais-au-lait-ecreme-pasteurise, fr:fromage-frais-au-lait-ecreme-pasteurise

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E14XX - Modified Starch

Additives

E412 - Guar gum

Ingredients

Flavouring

Ingredients

Thickener

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Fresh cream cheese, plain, around 3% fat • Score: 88/100

Life-cycle reference

Category: Fresh cream cheese, plain, around 3% fat PEF environmental score: 0.22 Climate change impact: 2.09 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, plain, around 3% fat. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, plain, around 3% fat. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	62.5 %
Processing	13.2 %
Packaging	10.9 %
Transportation	8.2 %
Distribution	4.3 %
Consumption	1.2 %

Bonuses and maluses

Origins of ingredients

Declared origins: France, Lait Et Creme Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 82/100

Final score breakdown

Life cycle analysis score: 88 Sum of bonuses and maluses: -6 Final score: 82/100

Carbon footprint

Equivalent to driving 1.1 km in a petrol car. 209 g CO2e per 100g of product. Reference category: Fresh cream cheese, plain, around 3% fat. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, plain, around 3% fat. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, plain, around 3% fat. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	67.5 %
Processing	7.2 %
Packaging	11.5 %
Transportation	11.5 %
Distribution	1.8 %
Consumption	0.3 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
POT	Plastic	Unknown	High

Declared packaging

Plastic, Fresh

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: France, Lait Et Creme Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: cream cream cream cream cream

Additional information

Conservation conditions: À consommer jusqu'au : voir la date indiquée sur le dessus de l'emballage. À conserver entre 0°C et +6°C.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 28, 2015 at 11:44:58 AM UTC by marlnanna .

Last edit on March 17, 2026 at 8:33:53 AM UTC by new-nutrition-bot .

Product page also edited by beniben, date-limite-app, driveoff, ecoscore-impact-estimator, foodless, kiliweb, laura-chaud, marlnanna, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, quechoisir, roboto-app, spotter, yuka.LbRPZeSlG_AxLsbs3oMM1gKqT9_sXPpgAXVcow, yuka.UWFWY0w1WVE5dllydU1jWDN6WDcyK3A0N0pHaVFrS0pDTFkwSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkteWPaH_i2dBzfgkELRxPyiJLLYMfR744OmL6g, yuka.sY2b0xO6T85zoF3NwEKvlmZiSIbEpGLHGTnUw3-55dWJCLXmQtZSvNDlGqs, yuka.sY2b0xO6T85zoF3NwEKvlnVjbN-FhTfDDBPRv3GNmsygH6e2WuwovoTjCas.

Source List

carrefour

View on Open Food Facts