ProductsCarrefour DiscountBiscuits tablette chocolat noir

Carrefour Discount

Biscuits tablette chocolat noir

150 g

BARCODE:3560070342433

COMMON NAME:Biscuits avec tablette de chocolat noir

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Chocolate Biscuits, Dark Chocolate Biscuits, Biscuit With A Chocolate Bar Covering, Biscuit With A Dark Chocolate Bar Covering

LABELS:Green Dot, Eco Emballages

PACKAGING:Plastic, Box, Cardboard

MANUFACTURING:La Compagnie du Biscuit (Filiale Groupe Biscuits Bouvard) - 69 Avenue Jean Jaurès - 33600 Pessac,Gironde,Aquitaine-Limousin-Poitou-Charentes,France

COUNTRIES:France

STORES:Carrefour market,Carrefour

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Very high environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in high quantity (23.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (13.5%)

Sugars in high quantity (35.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.51%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	2,049 kJ (489 kcal)
FAT	23.2 g
Saturated fat	13.5 g
Monounsaturated FAT	8.3 g
Polyunsaturated FAT	1.1 g
Trans fat	~ 0 g
Carbohydrates	62 g
Sugars	35.3 g
Dietary fiber	3.9 g
Proteins	6.2 g
Salt	0.51 g
Sodium	0.2 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2,049 kJ (489 kcal)	2,049 kJ (489 kcal)	?
FAT	23.2 g	23.2 g	?
Saturated fat	13.5 g	13.5 g	?
Monounsaturated FAT	8.3 g	8.3 g	?
Polyunsaturated FAT	1.1 g	1.1 g	?
Trans fat	~ 0 g	~ 0 g	?
Carbohydrates	62 g	62 g	?
Sugars	35.3 g	35.3 g	?
Added sugars	~ 33.96 g	?	~ 33.96 g
Dietary fiber	3.9 g	3.9 g	?
Proteins	6.2 g	6.2 g	?
Salt	0.51 g	0.51 g	?
Sodium	0.2 g	0.2 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

2 biscuits (25 g environ)

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 2,049 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

119 min (~11,948 steps)

Swimming

72 min

Bicycling

56 min

Running

42 min

Ingredients

Ingredients image

Ingredients list

Chocolat noir 48 % (sucre, pâte de cacao, beurre de cacao, lactose, matière grasse laitière anhydre, poudre de lait écrémé, émulsifiant : lécithine de tournesol, arômes), farine de blé, sucre, graisse de palme, poudre à lever : carbonates d'ammonium - carbonates de sodium - acide citrique, sirop de glucose-fructose de blé, lactoses et protéines de lait, sel.

Ingredient information

Dark Chocolate

48.0%

Sugar

20.65% (estimate)

Cocoa Paste

12.91% (estimate)

Cocoa Butter

7.22% (estimate)

Lactose

3.61% (estimate)

Butterfat

1.81% (estimate)

Skimmed Milk Powder

0.9% (estimate)

Emulsifier

0.45% (estimate)

Sunflower Lecithin

0.45% (estimate)

Flavouring

0.45% (estimate)

Wheat Flour

26.6% (estimate)

Sugar

12.92% (estimate)

Palm Fat

6.24% (estimate)

Raising Agent

3.12% (estimate)

E503

3.12% (estimate)

E500

1.56% (estimate)

E330

0.78% (estimate)

Wheat Glucose Fructose Syrup

0.39% (estimate)

Lactose

0.19% (estimate)

Milk Proteins

0.1% (estimate)

Salt

0.1% (estimate)

Allergens

GlutenMilk

Traces

EggsNutsSoybeans

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Lactose

Ingredients

Milk Proteins

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie), covering with a chocolate bar • Score: 50/100

Life-cycle reference

Category: Biscuit (cookie), covering with a chocolate bar PEF environmental score: 0.55 Climate change impact: 7.79 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), covering with a chocolate bar. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), covering with a chocolate bar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	77.6 %
Processing	7.5 %
Packaging	10.3 %
Transportation	3.6 %
Distribution	1.0 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 24/100

Final score breakdown

Life cycle analysis score: 50 Sum of bonuses and maluses: -26 Final score: 24/100

Carbon footprint

Equivalent to driving 4.0 km in a petrol car. 779 g CO2e per 100g of product. Reference category: Biscuit (cookie), covering with a chocolate bar. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), covering with a chocolate bar. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), covering with a chocolate bar. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	82.4 %
Processing	2.9 %
Packaging	11.3 %
Transportation	3.1 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Paper or cardboard
Total

Declared packaging

Plastic, Box, Cardboard

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

La Compagnie du Biscuit (Filiale Groupe Biscuits Bouvard) - 69 Avenue Jean Jaurès - 33600 Pessac,Gironde,Aquitaine-Limousin-Poitou-Charentes,France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 1, 2013 at 10:12:38 PM UTC by hommedanslalune .

Last edit on March 17, 2026 at 9:05:32 PM UTC by new-nutrition-bot .

Product page also edited by hommedanslalune, jacob80, moon-rabbit, new-nutrition-bot, packbot, quechoisir, quentinbrd, teolemon.

View on Open Food Facts