Simpl
Sirop Menthe
1 L
BARCODE:3560070339228
COMMON NAME:Sirop de menthe
CATEGORIES:Beverages, Syrups, Flavoured Syrups, Mint Syrups, Sweetened Beverages
LABELS:Made In France, Nutriscore, Nutriscore Grade E, Triman
PACKAGING:Plastic, Glass, Bottle, Bottle Cap, Wine Cork
ORIGIN:Unspecified
MANUFACTURING:France
COUNTRIES:France, Poland
STORES:Carrefour,carrefour.fr
Labels
Nutri-Score
Moderate nutritional quality
Moderate nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Very low environmental impact
Very low environmental impactHealth
Nutrition
Label
Moderate nutritional qualityNutrient levels
Fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in moderate quantity (4.75%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | Prepared for 100 ml |
|---|---|
| Energy | 92 kJ (21 kcal) |
| FAT | 0 g |
| Saturated fat | 0 g |
| Carbohydrates | 5.44 g |
| Sugars | 4.75 g |
| Dietary fiber | ? |
| Proteins | 0 g |
| Salt | 0 g |
| Sodium | 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ? |
Nutrition facts (Detailed data)
| Nutrition facts | Prepared for 100 ml | Prepared Per 100 ml (packaging) | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|---|
| Energy | 92 kJ (21 kcal) | 92 kJ (21 kcal) | 1,207 kJ (284 kcal) | ? |
| FAT | 0 g | 0 g | 0 g | ? |
| Saturated fat | 0 g | 0 g | 0 g | ? |
| Carbohydrates | 5.44 g | 5.44 g | 71 g | ? |
| Sugars | 4.75 g | 4.75 g | 62 g | ? |
| Added sugars | ? | ? | ? | ~ 65.91 g |
| Dietary fiber | ? | ? | 0.5 g | ? |
| Proteins | 0 g | 0 g | 0 g | ? |
| Salt | 0 g | 0 g | 0 g | ? |
| Sodium | 0 g | 0 g | 0 g | ? |
| Minerals | ||||
| Fruits, vegetables and legumes | ? | ? | ? | ~ 0.24 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 92 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
5 min (~536 steps)
Swimming
3 min
Bicycling
3 min
Running
2 min
Ingredients
Ingredients image
Ingredients list
Glucose-fructose syrup, water, sugar, natural mint flavouring, colourings: caustic sulfite caramel - curcumin - brilliant blue FCF - carotenoids, safflower and lemon concentrate, antioxidant: ascorbic acid.
Ingredient information
Glucose Fructose Syrup
54.55% (estimate)
Water
22.73% (estimate)
Sugar
11.36% (estimate)
Natural Mint Flavouring
2.5% (estimate)
Colour
2.5% (estimate)
E150b
2.5% (estimate)
E100
2.5% (estimate)
E133
1.93% (estimate)
E160
0.97% (estimate)
Safflower Concentrate
0.48% (estimate)
Lemon Extract
0.24% (estimate)
Antioxidant
0.24% (estimate)
Vitamin C
0.24% (estimate)
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Unknown
Vegan status unknown
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E100 - Curcumin
Additives
E133 - Brilliant blue FCF
Additives
E150b - Caustic sulphite caramel
Additives
E160 - Carotenoids
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Fructose
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E100 - CurcuminColour
E100 - CurcuminColour
No additive description is available yet.
E133 - Brilliant blue FCFColour
E133 - Brilliant blue FCFColour
BRILLIANT BLUE FCF (Blue 1) is an organic compound classified as a blue triarylmethane dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances.
E150b - Caustic sulphite caramelColour
E150b - Caustic sulphite caramelColour
No additive description is available yet.
E160 - Carotenoids
E160 - Carotenoids
No additive description is available yet.
E300 - Ascorbic acidAntioxidantSequestrant
E300 - Ascorbic acidAntioxidantSequestrant
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Syrup (mint, strawberries flavouredetc.), with sugar diluted in water • Score: 100/100Life-cycle reference
Category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water
PEF environmental score: 0.02
Climate change impact: 0.13 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 64.4 % |
| Processing | 1.0 % |
| Packaging | 20.8 % |
| Transportation | 9.3 % |
| Distribution | 3.8 % |
| Consumption | 0.5 % |
Bonuses and maluses
Origins of ingredients
Declared origins: Unspecified
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -6
Packaging score: +40
Green-Score for this product
Green-Score for this product
Final score: 89/100Final score breakdown
Life cycle analysis score: 100
Sum of bonuses and maluses: -11
Final score: 89/100
Carbon footprint
Carbon footprint
Equivalent to driving 0.1 km in a petrol car.
13 g CO2e per 100g of product.
Reference category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Syrup (mint, strawberries flavouredetc.), with sugar diluted in water. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 49.3 % |
| Processing | 2.3 % |
| Packaging | 28.8 % |
| Transportation | 17.3 % |
| Distribution | 1.9 % |
| Consumption | 0.2 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -6
Packaging score: +40
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Plastic, Glass, Bottle, Bottle Cap, Wine Cork
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: Unspecified
Origins malus: -5
Transportation (Worldwide): 0
Environmental policy adjustment: -5
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unspecified | 100 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on February 10, 2016 at 2:54:16 PM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 10:41:09 PM UTC by new-nutrition-bot .
Product page also edited by aleene, arc2, carrefour, driveoff, ecoscore-impact-estimator, foodless, moimememyself, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, pommeorange147, quechoisir, roboto-app, segundo, yuka.ZVlrWUZJTXU5OWNLdmNKaThpSDN5TjRvbjUrdmNHZXlCTXNSSWc9PQ.
Source List
- Carrefour
- carrefour