Bâtonnets géants CHOCOLAT BLANC
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (16%)
Saturated fat in high quantity (11%)
Sugars in high quantity (29%)
Salt in low quantity (0.21%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | 1191 kJ (285 kcal) |
| Fat | 16 g |
| Saturated fat | 11 g |
| Carbohydrates | 33 g |
| Sugars | 29 g |
| Dietary fiber | 0.5 g |
| Proteins | 2.4 g |
| Salt | 0.21 g |
| Sodium | 0.084 g |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1191 kJ (285 kcal) | 1191 kJ (285 kcal) | ~ 912.75625 kJ (217 kcal) |
| Fat | 16 g | 16 g | ~ 10.85035 g |
| Saturated fat | 11 g | 11 g | ~ 7.06165 g |
| Carbohydrates | 33 g | 33 g | ~ 26.578775 g |
| Sugars | 29 g | 29 g | ~ 26.248475 g |
| Dietary fiber | 0.5 g | 0.5 g | ~ 0.273 g |
| Proteins | 2.4 g | 2.4 g | ~ 3.32168 g |
| Salt | 0.21 g | 0.21 g | ~ 0.116382275 g |
| Sodium | 0.084 g | 0.084 g | ~ 0.04608112125 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E160 - Carotenoids
No additive description is available yet.
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Ice cream on stick, with chocolate coating • Score: 82/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream on stick, with chocolate coating. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 44.2 % |
| Processing | 14.5 % |
| Packaging | 23.6 % |
| Transportation | 7.2 % |
| Distribution | 6.5 % |
| Consumption | 3.8 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 66/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream on stick, with chocolate coating. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 41.6 % |
| Processing | 7.6 % |
| Packaging | 37.3 % |
| Transportation | 9.8 % |
| Distribution | 2.6 % |
| Consumption | 1.0 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 Sleeve | Cardboard | Recycle | Low |
| 6 BAG | Plastic | Discard | High |
| 6 Stick | Wood | Discard | Medium |
Transportation
Declared origins
Additional information
- Warnings
- ATTENTION, NE PAS RECONGELER APRES DECONGELATION.
- Conservation conditions
- À consommer de préférence avant la date indiquée sur le côté de l'emballage et à conserver dans un congélateur*** à -18°C ATTENTION, NE PAS RECONGELER APRÈS DÉCONGÉLATION.
- Customer service
- Interdis - TSA 91431 - 91343 MASSY Cedex - France
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 9, 2018 at 3:47:35 PM UTC by kiliweb .
Last edit on March 17, 2026 at 7:44:43 PM UTC by new-nutrition-bot .
Product page also edited by alexfauquette, carlos244, chevalstar, driveoff, ecoscore-impact-estimator, firstpricelover, foodless, kiliweb, laura-chaud, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, roboto-app, sierigh, teolemon, yuka.HI5mMNqSRtcmOvH9j4YM0QaHGPbgCs9oR3lRog, yuka.U0lZYUZKVmZ2T0JUb3NJNTJ4bnczLzlvbDdHTlhrS25LYnM2SUE9PQ.
Source List
- carrefour