ProductsCarrefourMilky CHOCOLAT AU LAIT

Carrefour

Milky CHOCOLAT AU LAIT

Name: Milky CHOCOLAT AU LAIT
Brand: Carrefour

225 g

BARCODE:3560070316243

COMMON NAME:Biscuits nappés de chocolat au lait et fourrage (12,8%) au lait.

PRODUCER:Fabriqué en France par EMB 49281 pour Interdis.

PACKAGER CODE:EMB 49281

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Chocolate Biscuits, Filled Biscuits, Milk Chocolate Biscuits, Biscuit With Chocolate Covering

LABELS:Green Dot, Made In France, Made In The Eu, Nutriscore, Nutriscore Grade E, Ble Francais

ORIGIN:France, European Union And Non European Union

COUNTRIES:France, Greece, Italy, Poland, Romania, Spain

STORES:Carrefour,carrefour.fr

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrient levels

Fat in high quantity (24%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (13%)

Sugars in high quantity (34%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.6%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chocolate-covered biscuits
Energy	2108 kJ (503 kcal)	2,073.861 kJ (496 kcal) (+2%)
Fat	24 g	23.502 g (+2%)
Saturated fat	13 g	11.984 g (+8%)
Carbohydrates	63 g	62.417 g (+1%)
Sugars	34 g	28.704 g (+18%)
Dietary fiber	2 g	?
Proteins	7 g	6.814 g (+3%)
Salt	0.6 g	0.673 g (-11%)
Sodium	0.24 g	0.269 g (-11%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2108 kJ (503 kcal)	2108 kJ (503 kcal)	~ 1982.225 kJ (473 kcal)
Fat	24 g	24 g	~ 22.618475 g
Saturated fat	13 g	13 g	~ 12.911085 g
Carbohydrates	63 g	63 g	~ 58.5735 g
Sugars	34 g	34 g	~ 31.113775 g
Dietary fiber	2 g	2 g	~ 3.4798 g
Proteins	7 g	7 g	~ 7.062925 g
Salt	0.6 g	0.6 g	~ 0.1198544 g
Sodium	0.24 g	0.24 g	~ 0.038328745 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Farine de blé 40%, chocolat au lait 26,2% [sucre, beurre de cacao, pâte de cacao, poudre de lait écrémé, lactosérum en poudre, matière grasse de lait anhydre, émulsifiants : polyricinoléate de polyglycérol et lécithines (soja), arôme naturel de vanille], sucre, graisse de palme, poudre de lait entier 3,9%, graisse de coprah, sirop de glucose, huiles végétales (tournesol, colza) en proportion variable, poudre de lait écrémé 1,1 %, lactose 0,8%, sel, émulsifiants : lécithines (tournesol et soja), poudres à lever : carbonates d'ammonium et carbonates de sodium, arôme naturel de beurre. Peut contenir des traces d'œufs et de fruits à coque.

Ingredient information

Wheat Flour

40.0%

Milk Chocolate

26.2%

Sugar

14.74% (estimate)

Cocoa Butter

5.73% (estimate)

Cocoa Paste

2.87% (estimate)

Skimmed Milk Powder

1.43% (estimate)

Whey Powder

0.72% (estimate)

Butterfat

0.36% (estimate)

Emulsifier

0.18% (estimate)

E476

0.09% (estimate)

E322

0.09% (estimate)

Natural Vanilla Flavouring

0.18% (estimate)

Sugar

12.35% (estimate)

Palm Fat

10.4% (estimate)

Whole Milk Powder

3.9%

Coconut Oil

2.5% (estimate)

Glucose Syrup

2.5% (estimate)

Vegetable Oil

1.63% (estimate)

Sunflower Oil

1.09% (estimate)

Colza Oil

0.54% (estimate)

Skimmed Milk Powder

1.1%

Lactose

0.8%

Salt

< 0.6% (estimate)

Emulsifier

< 0.6% (estimate)

E322

< 0.6% (estimate)

Sunflower

< 0.6% (estimate)

Soya Lecithin

< 0.3% (estimate)

Raising Agent

< 0.6% (estimate)

E503

< 0.6% (estimate)

E500

< 0.3% (estimate)

Butter Natural Flavouring

< 0.6% (estimate)

Added sugars

Contains added sugars (28%) Added sugars: sugar, glucose syrup Quantity of added sugars: 28%

Allergens

GlutenMilkSoybeans

Traces

EggsNuts

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E476 - Polyglycerol polyricinoleate

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Lactose

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E476 - Polyglycerol polyricinoleateEmulsifier

Polyglycerol polyricinoleate (PGPR), E476, is an emulsifier made from glycerol and fatty acids (usually from castor bean, but also from soybean oil). In chocolate, compound chocolate and similar coatings, PGPR is mainly used with another substance like lecithin to reduce viscosity. It is used at low levels (below 0.5%), and works by decreasing the friction between the solid particles (e.g. cacao, sugar, milk) in molten chocolate, reducing the yield stress so that it flows more easily, approaching the behaviour of a Newtonian fluid. It can also be used as an emulsifier in spreads and in salad dressings, or to improve the texture of baked goods. It is made up of a short chain of glycerol molecules connected by ether bonds, with ricinoleic acid side chains connected by ester bonds. PGPR is a yellowish, viscous liquid, and is strongly lipophilic: it is soluble in fats and oils and insoluble in water and ethanol.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie), with chocolate, prepacked • Score: 53/100

Life-cycle reference

Category: Biscuit (cookie), with chocolate, prepacked PEF environmental score: 0.50 Climate change impact: 6.67 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.7 %
Processing	7.8 %
Packaging	11.4 %
Transportation	4.1 %
Distribution	1.1 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins: France, European Union And Non European Union Origins bonus: +2 Transportation (Worldwide): 0 Environmental policy adjustment: +2 Select a country to include the full impact of transportation.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 34/100

Final score breakdown

Life cycle analysis score: 53 Sum of bonuses and maluses: -19 Final score: 34/100

Carbon footprint

Equivalent to driving 3.5 km in a petrol car. 667 g CO2e per 100g of product. Reference category: Biscuit (cookie), with chocolate, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), with chocolate, prepacked. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	79.6 %
Processing	3.1 %
Packaging	13.2 %
Transportation	3.8 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging components

Shape	Material	Recycling	Impact
1 Sleeve	Cardboard	Recycle	Low
6 BAG	Plastic	Discard	High

Transportation

Origins of ingredients

Origins breakdown

Origin	Percent of ingredients	Impact
France	70 %	Medium
European Union AND NON European Union	30 %	Medium

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.030 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: B Primary ingredient: 0.026 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Palm oil Primary ingredient grade: C Primary ingredient: 0.004 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: whole milk powder skimmed milk powder skimmed milk powder whey powder butterfat Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Other information: METTRE JEU Chocolat au lait Fabriqué en France picto 6X 6
Conservation conditions: À conserver à l'abri de la chaleur et de l'humidité. Pour une dégustation optimale, à consommer de préférence avant le : voir sur le côté du paquet.
Customer service: Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 28, 2017 at 7:30:51 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:30:58 AM UTC by new-nutrition-bot .

Product page also edited by anonymous-h4fe4z22fq, carrefour, chevalstar, driveoff, ecoscore-impact-estimator, foodless, kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, roboto-app, rufruf, teolemon, yukafix.

Source List

Carrefour
carrefour

View on Open Food Facts