ProductsCarrefourSauce Barbecue
Sauce Barbecue
Barcode 3560070152513
Carrefour, Promocash, Saxo

Sauce Barbecue

570 g
BARCODE:3560070152513
COMMON NAME:Sauce condimentaire
CATEGORIES:Condiments, Sauces, Barbecue Sauces, Groceries
LABELS:Made In Belgium, Products For Professional Use
PACKAGING:Plastic, Squeeze Bottle
MANUFACTURING:Belgique
COUNTRIES:France
STORES:Carrefour

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreLow environmental impact

Health

Nutrition

Label

DPoor nutritional quality

Nutrient levels

Fat in low quantity (0.7%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (24%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (2.2%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Sauce Barbecue nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy513 kJ (121 kcal)
FAT0.7 g
Saturated fat0.1 g
Carbohydrates27 g
Sugars24 g
Dietary fiber1.2 g
Proteins1.1 g
Salt2.2 g
Sodium0.88 g
Minerals
Fruits, vegetables and legumes~ 21 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy513 kJ (121 kcal)513 kJ (121 kcal)~ 305.61 kJ (72 kcal)
FAT0.7 g0.7 g~ 0.41 g
Saturated fat0.1 g0.1 g~ 0.04 g
Cholesterol~ 0 g?~ 0 g
Carbohydrates27 g27 g~ 17.47 g
Sugars24 g24 g~ 10.18 g
Added sugars~ 17.44 g?~ 17.44 g
Sucrose~ 2.37 g?~ 2.37 g
Glucose~ 1.41 g?~ 1.41 g
Fructose~ 11.37 g?~ 11.37 g
Galactose~ 0 g?~ 0 g
Lactose~ 0.06 g?~ 0.06 g
Maltose~ 0.06 g?~ 0.06 g
Starch~ 1.05 g?~ 1.05 g
Polyols~ 5.41 g?~ 5.41 g
Dietary fiber1.2 g1.2 g~ 0.89 g
Proteins1.1 g1.1 g~ 0.93 g
Salt2.2 g2.2 g~ 0.63 g
Sodium0.88 g0.88 g~ 0.25 g
Alcohol~ 0.02 % vol?~ 0.02 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.22 g?~ 0.22 g
Calcium~ 0.01 g?~ 0.01 g
Phosphorus~ 0.02 g?~ 0.02 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.02 g?~ 0.02 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 5.62 g?~ 5.62 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 21 %?~ 21 %
Phylloquinone~ 0 g?~ 0 g
Water~ 73.88 g?~ 73.88 g

Serving size

serving

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 513 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
30 min (~2,991 steps)
Swimming
18 min
Bicycling
14 min
Running
10 min

Ingredients

Ingredients image

Sauce Barbecue ingredients image

Ingredients list

Eau, purée de tomates double concentrée 21%, sirop de glucose-fructose, vinaigre d'alcool, sirop de candi, sucre, amidon modifié de maïs, sel, huile de colza, épaississant : gomme xanthane, conservateur : sorbate de potassium, oignon grillé en poudre, arôme de fumée, cannelle, piment en poudre, arôme naturel de cumin, clou de girofle en poudre.

Ingredient information

Water
50% (estimate)
Double Concentrated Tomato
21.0%
Glucose Fructose Syrup
10.5% (estimate)
Alcohol Vinegar
9.25% (estimate)
Sirop De Candi
4.63% (estimate)
Sugar
2.31% (estimate)
Modified Corn Starch
1.16% (estimate)
Salt
0.58% (estimate)
Colza Oil
0.29% (estimate)
Thickener
0.14% (estimate)
E415
0.14% (estimate)
Preservative
0.07% (estimate)
E202
0.07% (estimate)
Onion
0.04% (estimate)
Smoke Flavouring
0.02% (estimate)
Cinnamon
0.01% (estimate)
Chili Pepper
0% (estimate)
Arome Naturel De Cumin
0% (estimate)
Clove
0% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:sirop-de-candi, fr:arome-naturel-de-cumin

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:sirop-de-candi, fr:arome-naturel-de-cumin


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E14XX - Modified Starch
Additives
E415 - Xanthan gum
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Thickener
Ingredients
Fructose
Ingredients
Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

E202 - Potassium sorbatePreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

ABarbecue sauce, prepacked • Score: 85/100

Life-cycle reference

Category: Barbecue sauce, prepacked PEF environmental score: 0.24 Climate change impact: 1.41 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Barbecue sauce, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Barbecue sauce, prepacked. Source: ADEME Agribalyse Database.

StageImpact
Agriculture43.7 %
Processing15.6 %
Packaging25.9 %
Transportation9.5 %
Distribution4.3 %
Consumption1.1 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

BFinal score: 70/100

Final score breakdown

Life cycle analysis score: 85 Sum of bonuses and maluses: -15 Final score: 70/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 141 g CO2e per 100g of product. Reference category: Barbecue sauce, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Barbecue sauce, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Barbecue sauce, prepacked. Source: ADEME Agribalyse Database.

StageImpact
Agriculture33.2 %
Processing13.4 %
Packaging29.4 %
Transportation20.5 %
Distribution3.4 %
Consumption0.5 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Squeeze Bottle

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Belgique

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on July 15, 2017 at 8:43:45 AM UTC by kalepom .

Last edit on March 17, 2026 at 11:38:37 PM UTC by new-nutrition-bot .

Product page also edited by beniben, bojackhorseman, date-limite-app, ecoscore-impact-estimator, foodless, geodata, kalepom, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, sebleouf, tacite, yuka.ZVlvbkZxSUVpTlFPZ2NkaG96VFNwK2d1NTVDbUJqT2NjN0l5SVE9PQ.

Source List

  • carrefour