ProductsCarrefourSauce Barbecue
Sauce Barbecue
Barcode 3560070152513
Carrefour, Promocash, Saxo

Sauce Barbecue

570 g
BARCODE:3560070152513
COMMON NAME:Sauce condimentaire
PACKAGER CODE:EMB B-01341
CATEGORIES:Condiments, Sauces, Barbecue Sauces, Groceries
LABELS:Made In Belgium, Products For Professional Use
PACKAGING:Plastic, Squeeze Bottle
MANUFACTURING:Belgique
COUNTRIES:France
STORES:Carrefour

Health

Nutrition

Nutri-Score

DLower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 21

Nutrient levels

Fat in low quantity (0.7%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (0.1%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (24%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (2.2%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Sauce Barbecue nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 mlCompared to: Barbecue sauces
Energy513 kJ (121 kcal)631.796 kJ (151 kcal) (-19%)
Fat0.7 g0.664 g (+5%)
Saturated fat0.1 g0.116 g (-14%)
Carbohydrates27 g32.011 g (-16%)
Sugars24 g26.55 g (-10%)
Dietary fiber1.2 g?
Proteins1.1 g1.041 g (+6%)
Salt2.2 g2.015 g (+9%)
Sodium0.88 g0.802 g (+10%)
Fruits, vegetables and legumes~ 21 %?

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy513 kJ (121 kcal)513 kJ (121 kcal)~ 305.611934082031 kJ (72 kcal)
Fat0.7 g0.7 g~ 0.413035180664063 g
Saturated fat0.1 g0.1 g~ 0.0407828686523437 g
Carbohydrates27 g27 g~ 17.4699197021484 g
Sugars24 g24 g~ 10.1781025024414 g
Dietary fiber1.2 g1.2 g~ 0.892704345703125 g
Proteins1.1 g1.1 g~ 0.933288616943359 g
Salt2.2 g2.2 g~ 0.629381458251953 g
Sodium0.88 g0.88 g~ 0.251339571118164 g
Fruits, vegetables and legumes~ 21 %?~ 21 %

Serving size

serving

Ingredients

Ingredients image

Sauce Barbecue ingredients image

Ingredients list

Eau, purée de tomates double concentrée 21%, sirop de glucose-fructose, vinaigre d'alcool, sirop de candi, sucre, amidon modifié de maïs, sel, huile de colza, épaississant : gomme xanthane, conservateur : sorbate de potassium, oignon grillé en poudre, arôme de fumée, cannelle, piment en poudre, arôme naturel de cumin, clou de girofle en poudre.

Ingredient information

Water
50% (estimate)
Double Concentrated Tomato
21.0%
Glucose Fructose Syrup
10.5% (estimate)
Alcohol Vinegar
9.25% (estimate)
Sirop De Candi
4.63% (estimate)
Sugar
2.31% (estimate)
Modified Corn Starch
1.16% (estimate)
Salt
0.58% (estimate)
Colza Oil
0.29% (estimate)
Thickener
0.14% (estimate)
E415
0.14% (estimate)
Preservative
0.07% (estimate)
E202
0.07% (estimate)
Onion
0.04% (estimate)
Smoke Flavouring
0.02% (estimate)
Cinnamon
0.01% (estimate)
Chili Pepper
0% (estimate)
Arome Naturel De Cumin
0% (estimate)
Clove
0% (estimate)

Added sugars

Contains added sugars (24%) Added sugars: sugar, molasses Quantity of added sugars: 24%

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Unrecognized: fr:sirop-de-candi, fr:arome-naturel-de-cumin

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:sirop-de-candi, fr:arome-naturel-de-cumin


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E14XX - Modified Starch
Additives
E415 - Xanthan gum
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Thickener
Ingredients
Fructose
Ingredients
Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

BLow environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

ABarbecue sauce, prepacked • Score: 85/100

Life-cycle reference

Category: Barbecue sauce, prepacked PEF environmental score: 0.24 Climate change impact: 1.41 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Barbecue sauce, prepacked. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Barbecue sauce, prepacked. Source: ADEME Agribalyse Database.

StageImpact
Agriculture43.7 %
Processing15.6 %
Packaging25.9 %
Transportation9.5 %
Distribution4.3 %
Consumption1.1 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

BFinal score: 70/100

Final score breakdown

Life cycle analysis score: 85 Sum of bonuses and maluses: -15 Final score: 70/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 141 g CO2e per 100g of product. Reference category: Barbecue sauce, prepacked. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Barbecue sauce, prepacked. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Barbecue sauce, prepacked. Source: ADEME Agribalyse Database.

StageImpact
Agriculture33.2 %
Processing13.4 %
Packaging29.4 %
Transportation20.5 %
Distribution3.4 %
Consumption0.5 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

ShapeMaterialRecyclingImpact
Squeeze BottlePlasticUnknownHigh

Declared packaging

Plastic, Squeeze Bottle

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Belgique

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: soya bean

Additional information

Conservation conditions
Conservation : Meilleur avant / À consommer de préférence avant fin : voir sur le bouchon. Avant ouverture, se conserve à température ambiante. Après ouverture, se conserve 1 mois au réfrigérateur.
Customer service
Interdis - TSA 91431 - 91343 MASSY Cedex - France

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 15, 2017 at 8:43:45 AM UTC by kalepom .

Last edit on March 17, 2026 at 11:38:37 PM UTC by new-nutrition-bot .

Product page also edited by beniben, bojackhorseman, date-limite-app, ecoscore-impact-estimator, foodless, geodata, kalepom, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-carrefour, packbot, roboto-app, sebleouf, tacite, yuka.ZVlvbkZxSUVpTlFPZ2NkaG96VFNwK2d1NTVDbUJqT2NjN0l5SVE9PQ.

Source List

  • carrefour