ProductsCarrefourForteni bianco vermouth

Carrefour, Forteni

Forteni bianco vermouth

Name: Forteni bianco vermouth
Brand: Carrefour, Forteni

1 l

BARCODE:3560070048878

COMMON NAME:Vermouth bianco

PRODUCER:Fabriqué par VNP VALSA NUOVA PERLINO SPA, via Valgera, 94 - 14100 Asti (AT) ITALIA pour Interdis

CATEGORIES:Beverages, Alcoholic Beverages, Wine Based Drinks, Vermouth

LABELS:With Sulfites

ORIGIN:PRODUCT OF ITALY

COUNTRIES:France, Italy, Spain

STORES:Carrefour

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Vermouth
Energy	?	377.606 kJ (84 kcal)
Fat	?	0.017 g
Saturated fat	?	0.004 g
Carbohydrates	?	10.271 g
Sugars	?	7.532 g
Dietary fiber	?	?
Proteins	?	0.012 g
Salt	?	0.008 g
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	?	?	?
Fat	?	?	?
Saturated fat	?	?	?
Carbohydrates	?	?	?
Sugars	?	?	?
Dietary fiber	?	?	?
Proteins	?	?	?
Salt	?	?	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients list

Vin* 75%, sucre, alcool, extrait de plantes aromatiques 1%, arôme, antioxydant : acide citrique, conservateurs : anhydride sulfureux. *Contient des sulfites.

Ingredient information

Wine

75.0%

Sugar

13.58% (estimate)

Alcohol

6.21% (estimate)

Extrait Aromatiques

1.0%

Flavouring

0.5% (estimate)

Antioxidant

0.5% (estimate)

E330

0.5% (estimate)

Preservative

3.21% (estimate)

Added sugars

Contains added sugars (15%) Added sugars: sugar Quantity of added sugars: 15%

Allergens

Sulphur Dioxide And SulphitesVin

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E220 - Sulphur dioxide EFSA overexposure risk: highAntioxidantPreservative

SULPHUR DIOXIDE is the chemical compound with the formula SO2.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Wine-based aperitif • Score: 48/100

Life-cycle reference

Category: Wine-based aperitif PEF environmental score: 0.16 Climate change impact: 1.31 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Wine-based aperitif. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Wine-based aperitif. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	45.3 %
Processing	8.6 %
Packaging	31.0 %
Transportation	11.0 %
Distribution	2.8 %
Consumption	1.6 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 28/100

Final score breakdown

Life cycle analysis score: 48 Sum of bonuses and maluses: -20 Final score: 28/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 131 g CO2e per 100g of product. Reference category: Wine-based aperitif. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wine-based aperitif. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Wine-based aperitif. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	26.4 %
Processing	6.2 %
Packaging	48.3 %
Transportation	17.6 %
Distribution	1.2 %
Consumption	0.5 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Customer service: Interdis - TSA - 91431 - 91343 MASSY Cedex - France

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 20, 2019 at 1:18:29 PM UTC by elcoco .

Last edit on March 17, 2026 at 10:20:01 AM UTC by new-nutrition-bot .

Product page also edited by ecoscore-impact-estimator, elcoco, elcoco.29058fc350bad3aca1eb4d62733446f3, musarana, new-nutrition-bot, org-carrefour, roboto-app, teolemon, thaialagata.

Source List

carrefour

View on Open Food Facts