ProductsCulture MielNonnettes Miel Cassis

Culture Miel

Nonnettes Miel Cassis

Name: Nonnettes Miel Cassis
Brand: Culture Miel

150 g

BARCODE:3540860025753

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Cakes, Filled Cakes, Nonnettes

LABELS:Green Dot, Made In France

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5

Nutrient levels

Fat in low quantity (1.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.16%)

Sugars in high quantity (45.3%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.65%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Nonnettes
Energy	~ 1411.2 kJ (332 kcal)	1,438.923 kJ (340 kcal) (-2%)
Fat	1.2 g	2.152 g (-44%)
Saturated fat	0.16 g	0.526 g (-70%)
Carbohydrates	76.7 g	75.607 g (+1%)
Sugars	45.3 g	44.732 g (+1%)
Dietary fiber	?	?
Proteins	3.7 g	3.803 g (-3%)
Salt	0.65 g	0.519 g (+25%)
Sodium	0.26 g	0.208 g (+25%)
Fruits, vegetables and legumes	~ 5 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1411.2 kJ (332 kcal)	? (332 kcal)	?
Fat	1.2 g	1.2 g	?
Saturated fat	0.16 g	0.16 g	?
Carbohydrates	76.7 g	76.7 g	?
Sugars	45.3 g	45.3 g	?
Dietary fiber	?	?	?
Proteins	3.7 g	3.7 g	?
Salt	0.65 g	0.65 g	?
Sodium	0.26 g	0.26 g	?
Fruits, vegetables and legumes	~ 5 %	?	~ 5 %

Ingredients

Ingredients image

Ingredients list

farine de blé, fourrage au cassis 25% (sirop de glucose-fructose, saccharose, purée de cassis (5%), gélifiant : pectines, conservateur: sorbate de potassium, correcteur d'acidité: lactate de calcium, arôme), miel (21 % ), sucre, sirop de sucre inverti, jaune d'oeuf salé (jaune d'oeuf, sel), poudres à lever (carbonates de sodium, carbonates d'ammonium), arôme.

Ingredient information

Wheat Flour

39.5% (estimate)

Fourrage Au Cassis

25.0%

Glucose Fructose Syrup

10% (estimate)

Sucrose

7.5% (estimate)

Blackcurrant

5.0%

Gelling Agent

1.25% (estimate)

E440a

1.25% (estimate)

Preservative

0.63% (estimate)

E202

0.63% (estimate)

Acidity Regulator

0.31% (estimate)

E327

0.31% (estimate)

Flavouring

0.31% (estimate)

Honey

21.0%

Sugar

7.25% (estimate)

Invert Sugar Syrup

3.63% (estimate)

Jaune D Oeuf Sale

1.81% (estimate)

Egg Yolk

0.91% (estimate)

Salt

0.91% (estimate)

Raising Agent

0.91% (estimate)

E500

0.45% (estimate)

E503

0.45% (estimate)

Flavouring

0.91% (estimate)

Added sugars

Contains added sugars (49%) Added sugars: glucose-fructose syrup, sucrose, honey, sugar, invert sugar syrup Quantity of added sugars: 49%

Allergens

EggsGluten

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E327 - calcium lactate

Additives

E440 - Pectins

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Invert Sugar

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E327 - calcium lactateThickener

Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C(CHOH)CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Yolk	Oeufs Importés	0.91 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 27, 2019 at 5:24:50 PM UTC by kiliweb .

Last edit on March 17, 2026 at 6:02:15 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, raphael0202, roboto-app, yuka.V1lVUkVyNGNudjVhZ01JcytCWDcrbzl1dzdXUFcyS09PcnNMSVE9PQ.

View on Open Food Facts