ProductsMondelezMalabar bubble mix

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Mondelez

Malabar bubble mix

Name: Malabar bubble mix
Brand: Mondelez

BARCODE:3538280842814

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 1335.1 kJ (316 kcal)
Fat	0.2 g
Saturated fat	0.2 g
Carbohydrates	78 g
Sugars	70 g
Dietary fiber	?
Proteins	0.1 g
Salt	0 g
Sodium	0 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1335.1 kJ (316 kcal)	? (316 kcal)	?
Fat	0.2 g	0.2 g	?
Saturated fat	0.2 g	0.2 g	?
Carbohydrates	78 g	78 g	?
Sugars	70 g	70 g	?
Dietary fiber	?	?	?
Proteins	0.1 g	0.1 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

S Dextrose, Acidi ants (Acide citrique, Acide malique, Acide tartique), Arômes, Humectant (E422), Colorants (E160c, El 33, El 20, El 71, El 61 b), Emulsifiants (E472a, lécithine de tournesol), Antioxydant (E321).

Ingredient information

S Dextrose

62.5% (estimate)

Acidi Ants

18.75% (estimate)

E330

9.38% (estimate)

E296

4.69% (estimate)

Acide Tartique

4.69% (estimate)

Flavouring

2.5% (estimate)

Humectant

2.5% (estimate)

E422

2.5% (estimate)

Colour

2.5% (estimate)

E160c

1.25% (estimate)

El 33

0.63% (estimate)

El 20

0.31% (estimate)

El 71

0.16% (estimate)

El 61 B

0.16% (estimate)

Emulsifier

2.5% (estimate)

E472a

1.25% (estimate)

Sunflower Lecithin

1.25% (estimate)

Antioxidant

8.75% (estimate)

E321

8.75% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:s-dextrose, fr:acide-tartique, fr:el-33, fr:el-20, fr:el-71, fr:el-61-b

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:s-dextrose, fr:acide-tartique, fr:el-33, fr:el-20, fr:el-71, fr:el-61-b

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E160c - Paprika extract

Additives

E322 - Lecithins

Additives

E422 - Glycerol

Additives

E472a - Acetic acid esters of mono- and diglycerides of fatty acids

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Humectant

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

E296 - Malic acid

MALIC ACID is an organic compound with the molecular formula C4H6O5. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.

Open additive page Source

E321 - Butylated hydroxytolueneAntioxidant

Butylated hydroxytoluene (BHT), also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids (e.g. fuel, oil) and other materials where free radicals must be controlled.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

E472a - Acetic acid esters of mono- and diglycerides of fatty acidsEmulsifierSequestrantStabiliser

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 1, 2017 at 9:06:07 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:12:19 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.AI95F8zUNfAdEPP874Bp4BWFS9XcOftUMWFVog, yuka.UmJKZkxvTTVuZk1SbXYwUzNnclQrWU5SeXFPUFdIS3pFTWd4SVE9PQ.

View on Open Food Facts