ProductsEuromadi iberica s aHigh Protein Barre 80 g - Saveur : Brownie

Euromadi iberica s a

High Protein Barre 80 g - Saveur : Brownie

Name: High Protein Barre 80 g - Saveur : Brownie
Brand: Euromadi iberica s a

BARCODE:3525722013925

CATEGORIES:Beverages, Sweetened Beverages

LABELS:Pure Cocoa Butter

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

Nutrient levels

Fat in high quantity (11.8%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.4%)

Sugars in high quantity (9.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.18%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Sweetened beverages
Energy	~ 1302.50002002717 kJ (277 kcal)	236.58 kJ (56 kcal) (+451%)
Fat	11.800000190735 g	0.199 g (+5830%)
Saturated fat	5.4000000953674 g	0.083 g (+6406%)
Carbohydrates	15.10000038147 g	12.468 g (+21%)
Sugars	9.1000003814697 g	11.489 g (-21%)
Dietary fiber	17.5 g	?
Proteins	27.60000038147 g	0.316 g (+8634%)
Salt	0.18000000715256 g	0.035 g (+414%)
Sodium	0.072 g	0.014 g (+414%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1302.50002002717 kJ (277 kcal)	? (277 kcal)	?
Fat	11.800000190735 g	11.800000190735 g	?
Saturated fat	5.4000000953674 g	5.4000000953674 g	?
Carbohydrates	15.10000038147 g	15.10000038147 g	?
Sugars	9.1000003814697 g	9.1000003814697 g	?
Dietary fiber	17.5 g	17.5 g	?
Proteins	27.60000038147 g	27.60000038147 g	?
Salt	0.18000000715256 g	0.18000000715256 g	?
Sodium	0.072 g	0.072 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Chocolat au lait (18%) (sucre, beurre de cacao 24%, poudre de lait entier, pâte de cacao émulsifiant: lécithine de soja, arôme naturel de vanille) ; polydextrose ; sirop d'oligofructose ; protéines de lactosérum (lait) ; gluten de blé ; caséinate de calcium; lécithine de tournesol; fructose; stabilisants : glycérol et sorbitol ; extrudés de soja cacaotés (isolat de protéines de soja, poudre de cacao, amidon de tapioca), poudre de cacao, huile de colza, émulsifiants : lécithine de soja et sucroester d acides gras ; arôme brownie (0,4%) ; sel.

Ingredient information

Milk Chocolate

18.0%

Sugar

6.71% (estimate)

Cocoa Butter

4.32%

Whole Milk Powder

2.92% (estimate)

Pate De Cacao Emulsifiant

2.09% (estimate)

Soya Lecithin

2.09% (estimate)

Natural Vanilla Flavouring

1.96% (estimate)

E1200

11.93% (estimate)

Oligofructose Syrup

11.46% (estimate)

Whey Protein

10.92% (estimate)

Wheat Gluten

10.27% (estimate)

Calcium Caseinate

8.57% (estimate)

Sunflower Lecithin

7.08% (estimate)

Fructose

5.93% (estimate)

Stabiliser

5.05% (estimate)

Sorbitols Et Glycerol

5.05% (estimate)

Extrudes De Soja Cacaotes

4.42% (estimate)

Soy Protein Isolate

2.28% (estimate)

Cocoa Powder

1.07% (estimate)

Tapioca

1.07% (estimate)

Cocoa Powder

3.38% (estimate)

Colza Oil

1.69% (estimate)

Emulsifier

0.85% (estimate)

Soya Lecithin

0.52% (estimate)

E473

0.32% (estimate)

Arome Brownie

0.4%

Salt

0.05% (estimate)

Added sugars

Contains added sugars (34%) Added sugars: sugar, fructose Quantity of added sugars: 34%

Allergens

GlutenMilkSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:arome-brownie

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:arome-brownie

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E420 - Sorbitol

Additives

E422 - Glycerol

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Gluten

Ingredients

Milk Proteins

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1200 - PolydextroseHumectantStabiliserThickener

Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration (FDA) as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.

Open additive page Source

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Medium risk of deforestation Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: C Presence of one or more ingredients at risk of deforestation, with moderate risk given their quantity, origin and/or labels. Total Forest Footprint: 0.074 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: C Primary ingredient: 0.074 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: calcium caseinate whole milk powder Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 19, 2017 at 2:53:06 PM UTC by kiliweb .

Last edit on March 17, 2026 at 5:12:16 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, elo94, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.P4BdDIe1JJIjMfbewaQmhwKyLuLtAqd-IyFUow, yuka.YXJnWU5JNHVpTVJWc3MwVm9pcjV4T3hleDVtU2ZIdXJCOW8zSVE9PQ.

View on Open Food Facts