ProductsA CapellaGnocchi aux Pommes de Terre

A Capella

Gnocchi aux Pommes de Terre

Name: Gnocchi aux Pommes de Terre
Brand: A Capella

BARCODE:3524840020105

PACKAGER CODE:FR 06.155.006 EC,EMB 06155,FR 06.165.006 EC

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Cereals And Potatoes, Gnocchi, Potato Gnocchi

LABELS:No Preservatives, No Colorings

COUNTRIES:France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in low quantity (0.6%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.38%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Potato gnocchi
Energy	~ 695.6 kJ (168 kcal)	687.636 kJ (163 kcal) (+1%)
Fat	0.1 g	1.288 g (-92%)
Saturated fat	0.1 g	0.383 g (-74%)
Carbohydrates	38.1 g	32.655 g (+17%)
Sugars	0.6 g	1.784 g (-66%)
Dietary fiber	?	?
Proteins	2.6 g	4.128 g (-37%)
Salt	1.3775 g	1.129 g (+22%)
Sodium	0.551 g	0.452 g (+22%)
Fruits, vegetables and legumes	~ 0.15625 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per serving (100 g) (packaging)	As sold Per 100 g (estimate)
Energy	~ 695.6 kJ (168 kcal)	? (168 kcal)	?
Fat	0.1 g	0.1 g	?
Saturated fat	0.1 g	0.1 g	?
Carbohydrates	38.1 g	38.1 g	?
Sugars	0.6 g	0.6 g	?
Dietary fiber	?	?	?
Proteins	2.6 g	2.6 g	?
Salt	1.3775 g	1.3775 g	?
Sodium	0.551 g	0.551 g	?
Fruits, vegetables and legumes	~ 0.15625 %	?	~ 0.15625 %

Serving size

1 serving (100 g)

Ingredients

Ingredients image

Ingredients list

Eau, farine de pomme de terre (30% (pomme de terre, émulsifiant E471, antioxydant E304i, correcteur d'acidité E330, conservateur métabisulfite de sodium (SULFITES), curcuma, extrait de carotte]), amidon de maïs, amidon de BLÉ, sel, farine de BLE </span>Saupoudrage: farine de riz A CAPELLA - 89 route de Font de Ciné - 06220 VALLAURIS Poids fixe 0.500 EMB 06.15 A consommer après ouvertu Lot: 08 A consomme 09.04.25 Pour: 3/4

Ingredient information

Water

50% (estimate)

Potato Flour

30.0%

Potato

10% (estimate)

Emulsifier

5% (estimate)

E471

5% (estimate)

Antioxidant

2.5% (estimate)

E304i

2.5% (estimate)

Acidity Regulator

1.25% (estimate)

E330

1.25% (estimate)

Preservative

0.63% (estimate)

E221

0.63% (estimate)

Turmeric

0.31% (estimate)

Carrot Extract

0.16% (estimate)

Corn Starch

0.08% (estimate)

Wheat Starch

0.04% (estimate)

Salt

0.02% (estimate)

Farine De Ble Saupoudrage

0.01% (estimate)

Farine De Riz A Capella

0.01% (estimate)

89 Route De Font De Cine

0% (estimate)

06220 Vallauris Poids Fixe 0 500 Emb 06 15 A Consommer Apres Ouvertu Lot

0% (estimate)

08 A Consomme 09 04 25 Pour

0% (estimate)

Allergens

GlutenSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:farine-de-riz-a-capella, fr:89-route-de-font-de-cine, fr:08-a-consomme-09-04-25-pour, fr:3, fr:4

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:farine-de-riz-a-capella, fr:89-route-de-font-de-cine, fr:08-a-consomme-09-04-25-pour, fr:3, fr:4

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E223 - Sodium metabisulphite EFSA overexposure risk: highAntioxidantPreservative

SODIUM METABISULFITE or sodium pyrosulfite (IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite) is an inorganic compound of chemical formula Na2S2O5.

Open additive page Source

E304 - Fatty acid esters of ascorbic acidAntioxidant

ASCORBYL PALMITATE is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C.

Open additive page Source

E304i - Ascorbyl palmitateAntioxidant

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Gnocchi, from potato, raw • Score: 96/100

Life-cycle reference

Category: Gnocchi, from potato, raw PEF environmental score: 0.12 Climate change impact: 0.94 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Gnocchi, from potato, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Gnocchi, from potato, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	32.4 %
Processing	1.4 %
Packaging	42.6 %
Transportation	15.9 %
Distribution	8.1 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 76/100

Final score breakdown

Life cycle analysis score: 96 Sum of bonuses and maluses: -20 Final score: 76/100

Carbon footprint

Equivalent to driving 0.5 km in a petrol car. 94 g CO2e per 100g of product. Reference category: Gnocchi, from potato, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gnocchi, from potato, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Gnocchi, from potato, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	30.1 %
Processing	1.4 %
Packaging	36.9 %
Transportation	27.2 %
Distribution	4.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 16, 2018 at 7:10:52 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:57:17 AM UTC by new-nutrition-bot .

Product page also edited by desan, foodvisor, jppujol, kiliweb, macrofactor, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.YXJnWkRad3J2OE1WaFBNajJBbnd5T0JyMnFHbVVqbTFlN1VBSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhNqbf2GhwCdPEDVohyr2YipN7XJfsst45egEKo, yuka.sY2b0xO6T85zoF3NwEKvllN1VuePg2yeKTfjtFXRmObUHKfQXN1r-NL9L6s.

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