ProductsCompagnie des Pêches Saint-MaloHappy surmi
Happy surmi
Barcode 3521048216149
Compagnie des Pêches Saint-Malo

Happy surmi

330 g
BARCODE:3521048216149
CATEGORIES:Seafood, Fishes And Their Products, Fishes, Meals, Fish Preparations, Meals With Fish, Preparations Made From Fish Meat
LABELS:Sustainable, Sustainable Fishery, Produced In Brittany, Sustainable Seafood Msc
PACKAGING:Plastic
COUNTRIES:France
STORES:Carrefour,Magasins U

Labels

Nutri-Score
Nutri-ScorePoor nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreGreen-Score not computed

Health

Nutrition

Label

DPoor nutritional quality

Nutrient levels

Fat in moderate quantity (12.5%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in low quantity (1.3%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (4%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in high quantity (1.88%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Happy surmi nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy803 kJ (193 kcal)
FAT12.5 g
Saturated fat1.3 g
Carbohydrates12 g
Sugars4 g
Dietary fiber~ 0.16 g
Proteins8 g
Salt1.88 g
Sodium0.75 g
Minerals
Fruits, vegetables and legumes~ 0 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy803 kJ (193 kcal)803 kJ (193 kcal)~ 688.75 kJ (164 kcal)
FAT12.5 g12.5 g~ 5.75 g
Saturated fat1.3 g1.3 g~ 0.71 g
Cholesterol~ 0.02 g?~ 0.02 g
Carbohydrates12 g12 g~ 20.71 g
Sugars4 g4 g~ 2.74 g
Added sugars~ 1.8 g?~ 1.8 g
Sucrose~ 1.8 g?~ 1.8 g
Glucose~ 0 g?~ 0 g
Fructose~ 0 g?~ 0 g
Galactose~ 0 g?~ 0 g
Lactose~ 0 g?~ 0 g
Maltose~ 0 g?~ 0 g
Starch~ 17.14 g?~ 17.14 g
Polyols~ 0 g?~ 0 g
Dietary fiber~ 0.16 g?~ 0.16 g
Proteins8 g8 g~ 22.71 g
Salt1.88 g1.88 g~ 1.64 g
Sodium0.75 g0.75 g~ 0.66 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.32 g?~ 0.32 g
Calcium~ 0.02 g?~ 0.02 g
Phosphorus~ 0.11 g?~ 0.11 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.03 g?~ 0.03 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 0 %?~ 0 %
Phylloquinone~ 0 g?~ 0 g
Water~ 47.56 g?~ 47.56 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 803 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking
47 min (~4,682 steps)
Swimming
28 min
Bicycling
22 min
Running
16 min

Ingredients

Ingredients image

Happy surmi ingredients image

Ingredients list

Surimi : Chair de poissons 36%, eau, blanc d'œuf en poudre réhydraté, amidons (gluten), fécule de pomme de terre, huile de colza, sucre, sel, arômes (contient crustacés), colorant : extrait de paprika. Sauce mayonnaise : Huile de colza, eau, jaune d'œuf salé, moutarde de dijon (eau, graines de moutarde, vinaigre, sel, anti-oxydant : disulfite de potassium, acidifiant : acide citrique), vinaigre, sucre, sel, amidon modifié de pomme de terre, épaississant : gomme de guar, gomme de xanthane.

Ingredient information

Surimi
36% (estimate)
Fish Meat
36.0%
Water
19.68% (estimate)
Powdered Egg White
17.44% (estimate)
Starch
12.5% (estimate)
Potato Starch
7.19% (estimate)
Colza Oil
3.59% (estimate)
Sugar
1.8% (estimate)
Salt
0.9% (estimate)
Flavouring
0.45% (estimate)
Colour
0.22% (estimate)
E160c
0.11% (estimate)
Sauce Mayonnaise
0.11% (estimate)
Colza Oil
0.11% (estimate)
Water
0.06% (estimate)
Jaune D Oeuf Sale
0.03% (estimate)
Dijon Mustard
0.01% (estimate)
Water
0.01% (estimate)
Mustard Seed
0% (estimate)
Vinegar
0% (estimate)
Salt
0% (estimate)
Antioxidant
0% (estimate)
E224
0% (estimate)
Acid
0% (estimate)
E330
0% (estimate)
Vinegar
0.01% (estimate)
Sugar
0% (estimate)
Salt
0% (estimate)
Modified Potato Starch
0% (estimate)
Thickener
0% (estimate)
E412
0% (estimate)
E415
0% (estimate)

Allergens

CrustaceansEggsFishGlutenMustard

Traces

Molluscs

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:sauce-mayonnaise

Vegetarian
No

Contains non-vegetarian ingredients.

Unrecognized: fr:sauce-mayonnaise


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E14XX - Modified Starch
Additives
E160c - Paprika extract
Additives
E412 - Guar gum
Additives
E415 - Xanthan gum
Ingredients
Colour
Ingredients
Flavouring
Ingredients
Thickener
Ingredients
Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

E160c - Paprika extractColour

No additive description is available yet.

E224 - Potassium metabisulphiteAntioxidantPreservative

POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Production system

Bonus: +10 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

IngredientTypePercent in productForest footprint
Powdered EGG WhiteOeufs Importés17.44 %0.01
Jaune D Oeuf SaleOeufs Importés0.03 %0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on July 25, 2017 at 4:49:24 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:16:15 PM UTC by new-nutrition-bot .

Product page also edited by big-brother, danlauch, desan, kiliweb, magasins-u, marilyn, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, sebleouf, yuka.UUlsUVM0OGQ5c1FweXZCbXdSenQ0djlJeUxLVFZFU1VCUFVUSVE9PQ, yuka.Vzc0T0NLNGp1L29TeFBKaXpDNzY1UGw4L2ErUVdIcm5POEU4SUE9PQ.