
La gaufrette protéinée
Labels
Health
Nutrition
Nutrient levels
Fat in high quantity (36%)
Saturated fat in high quantity (20%)
Sugars in low quantity (1.8%)
Salt in moderate quantity (0.35%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2,233 kJ (529 kcal) |
| FAT | 36 g |
| Saturated fat | 20 g |
| Carbohydrates | 21 g |
| Sugars | 1.8 g |
| Dietary fiber | ? |
| Proteins | 32 g |
| Salt | 0.35 g |
| Sodium | 0.14 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2,233 kJ (529 kcal) | ? (529 kcal) | ? |
| FAT | 36 g | 36 g | ? |
| Saturated fat | 20 g | 20 g | ? |
| Carbohydrates | 21 g | 21 g | ? |
| Sugars | 1.8 g | 1.8 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 32 g | 32 g | ? |
| Salt | 0.35 g | 0.35 g | ? |
| Sodium | 0.14 g | 0.14 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,233 kJ. Reference adult weight: 70 kg. Energy density: High.
Ingredients
Ingredients list
Ingredient information
Allergens
Ingredients analysis
Contains ingredients containing palm oil.
Contains non-vegan ingredients.
Vegetarian status unknown
Food Processing
NOVA group
Elements that indicate the product is in NOVA group 4
How NOVA works
Additives
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E965 - maltitolEmulsifierHumectantStabiliserSweetenerThickener
MALTITOL is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. Maltitol's high sweetness allows it to be used without being mixed with other sweeteners. It is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods, and ice cream.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Threatened species risk
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on October 9, 2019 at 5:11:53 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:54:24 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, quechoisir, raphael0202, roboto-app, segundo, yuka.ZG9GUk1LQW5xYUFEdXRvazdEems2UFI0NnNXRlpFV2xLTGNiSVE9PQ.