Eafit
La gaufrette protéinée
BARCODE:3518681010449
CATEGORIES:Dietary Supplements, Bodybuilding Supplements, Protein Bars
COUNTRIES:France
Health
Nutrition
Nutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
Nutrient levels
Fat in high quantity (36%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (20%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (1.8%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.35%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Protein bars |
|---|---|---|
| Energy | ~ 2233 kJ (529 kcal) | 1,681.649 kJ (384 kcal) (+33%) |
| Fat | 36 g | 15.174 g (+137%) |
| Saturated fat | 20 g | 6.594 g (+203%) |
| Carbohydrates | 21 g | 33.445 g (-37%) |
| Sugars | 1.8 g | 11.266 g (-84%) |
| Dietary fiber | ? | ? |
| Proteins | 32 g | 28.946 g (+11%) |
| Salt | 0.35 g | 0.542 g (-35%) |
| Sodium | 0.14 g | 0.216 g (-35%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2233 kJ (529 kcal) | ? (529 kcal) | ? |
| Fat | 36 g | 36 g | ? |
| Saturated fat | 20 g | 20 g | ? |
| Carbohydrates | 21 g | 21 g | ? |
| Sugars | 1.8 g | 1.8 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 32 g | 32 g | ? |
| Salt | 0.35 g | 0.35 g | ? |
| Sodium | 0.14 g | 0.14 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients list
Chocolat au lait avec maltitol 27% [beurre de cacao, édulcorant : maltitol, concentré de protéine de lactosérum (lait), poudre de lait entier, poudre de cacao dégraissé, beurre (lait), émulsifiant : lécithine, extrait de vanille Bourbon], graisse de palme, caséine (lait), isolat de protéines de lactosérum (lait).
Ingredient information
Chocolat Au Lait Avec Maltitol
27.0%
Cocoa Butter
15.19% (estimate)
Sweetener
5.91% (estimate)
E965
5.91% (estimate)
Concentrated Whey Protein
2.95% (estimate)
Whole Milk Powder
1.48% (estimate)
Fat Reduced Cocoa Powder
0.74% (estimate)
Butter
0.37% (estimate)
Emulsifier
0.18% (estimate)
E322i
0.18% (estimate)
Bourbon Vanilla Extract
0.18% (estimate)
Palm Fat
25.67% (estimate)
Casein
25% (estimate)
Whey Protein Isolate
22.33% (estimate)
Allergens
Milk
Ingredients analysis
Palm oil free
No
Contains ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Unknown
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E322 - Lecithins
Additives
E965 - maltitol
Ingredients
Casein
Ingredients
Emulsifier
Ingredients
Milk Proteins
Ingredients
Sweetener
Ingredients
Concentrated Whey Protein
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E322 - LecithinsAntioxidantEmulsifier
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E965 - maltitolEmulsifierHumectantStabiliserSweetenerThickener
E965 - maltitolEmulsifierHumectantStabiliserSweetenerThickener
MALTITOL is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. Maltitol's high sweetness allows it to be used without being mixed with other sweeteners. It is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods, and ice cream.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Threatened species risk
Contains ingredients that may threaten species or ecosystems, such as palm oil.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
High risk of deforestation
Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels.
Forest Footprint
The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption.
→ More information on the methodology
Forest Footprint grade:
D
Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels.
Total Forest Footprint:
0.065
m² per kg of food
Deforestation risk details
Cocoa
Primary ingredient grade: B
Primary ingredient: 0.052 m² per kg of food
Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s.
Palm oil
Primary ingredient grade: D
Primary ingredient: 0.013 m² per kg of food
Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s.
Other risky ingredients
These ingredients are not yet assessed for deforestation risk:
whole milk powder
butter
Labels
The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on October 9, 2019 at 5:11:53 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:54:24 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, quechoisir, raphael0202, roboto-app, segundo, yuka.ZG9GUk1LQW5xYUFEdXRvazdEems2UFI0NnNXRlpFV2xLTGNiSVE9PQ.