ProductsTerre adeliceGlacier de nature

Terre adelice

Glacier de nature

BARCODE:3515890509528

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams

LABELS:Organic, Eu Organic, Non Eu Agriculture, Eu Agriculture, Eu Non Eu Agriculture, Fr Bio 09, No Colorings, Ab Agriculture Biologique

COUNTRIES:France

Labels

Nutri-Score

Not computed

NOVA Group

Ultra-processed food and drink products

Green-Score

Very low environmental impact

Health

Nutrition

Nutrient levels

Fat in moderate quantity (8.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6.2%)

Sugars in high quantity (21.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 778.9 kJ (186 kcal)
FAT	8.6 g
Saturated fat	6.2 g
Carbohydrates	23.3 g
Sugars	21.1 g
Dietary fiber	?
Proteins	3.8 g
Salt	?
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 778.9 kJ (186 kcal)	? (186 kcal)	?
FAT	8.6 g	8.6 g	?
Saturated fat	6.2 g	6.2 g	?
Carbohydrates	23.3 g	23.3 g	?
Sugars	21.1 g	21.1 g	?
Added sugars	~ 10.85 g	?	~ 10.85 g
Dietary fiber	?	?	?
Proteins	3.8 g	3.8 g	?
Salt	?	?	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 779 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

45 min (~4,542 steps)

Swimming

27 min

Bicycling

21 min

Running

16 min

Ingredients

Ingredients image

Ingredients list

Glace vanille: lait frais entier*, sucres* (sucre*, sirop de glucose*, sucre inverti*), crème fraiche*, lait en poudre*, jaunes d'œufs*, vanille en gousse* (0,6%), stabilisant* (tapioca*, tara*, guar*). * Produits issus de l'agriculture biologique

Ingredient information

Glace Vanille

56.31% (estimate)

Milk

56.31% (estimate)

Sugar

10.85% (estimate)

Sugar

5.53% (estimate)

Glucose Syrup

2.66% (estimate)

Invert Sugar

2.66% (estimate)

Fresh Cream

10.85% (estimate)

Milk Powder

10.85% (estimate)

Egg Yolk

5.87% (estimate)

Vanille En Gousse

0.6%

Stabiliser

4.67% (estimate)

Tapioca

0.3% (estimate)

Tara

0.15% (estimate)

E412

4.22% (estimate)

Allergens

EggsMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: en:invert-sugar, fr:vanille-en-gousse, fr:tara

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: en:invert-sugar, fr:vanille-en-gousse, fr:tara

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Invert Sugar

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Ice cream, cone (normal size) • Score: 86/100

Life-cycle reference

Category: Ice cream, cone (normal size) PEF environmental score: 0.23 Climate change impact: 1.92 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	50.2 %
Processing	16.5 %
Packaging	13.8 %
Transportation	7.9 %
Distribution	7.4 %
Consumption	4.3 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -13 Packaging score: -30

Green-Score for this product

Final score: 88/100

Final score breakdown

Life cycle analysis score: 86 Sum of bonuses and maluses: +2 Final score: 88/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 192 g CO2e per 100g of product. Reference category: Ice cream, cone (normal size). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	55.2 %
Processing	10.1 %
Packaging	17.1 %
Transportation	12.7 %
Distribution	3.5 %
Consumption	1.3 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -13 Packaging score: -30

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown
Total

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Yolk	Oeufs Bio	5.87 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on August 13, 2017 at 7:15:09 PM UTC by kiliweb .

Last edit on March 17, 2026 at 7:58:06 PM UTC by new-nutrition-bot .

Product page also edited by desaalex8, hanni, kiliweb, new-nutrition-bot, openfoodfacts-contributors, quechoisir, roboto-app, yuka.V1pndFBLUVkrdE12aHYwVjJTejN4bzlQeGJQM0FqeW1EZFVqSVE9PQ, yuka.V7FvY_GWGNwQMfDJ7YIe-wLlE_jSLc4GBltXow, yuka.sY2b0xO6T85zoF3NwEKvlh13V-DfqD74DATWoW_S2sevf8HiZYhAurraEqo.

View on Open Food Facts