ProductsLes Glaces De L'ArdècheGlace marrons d'Ardèche marbrage crème de marron

Les Glaces De L'Ardèche

Glace marrons d'Ardèche marbrage crème de marron

Name: Glace marrons d'Ardèche marbrage crème de marron
Brand: Les Glaces De L'Ardèche

BARCODE:3509240008045

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Tubs, Chestnut Ice Creams

LABELS:No Gluten, No Preservatives, No Colorings

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 23

Nutrient levels

Fat in moderate quantity (6.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (3.9%)

Sugars in high quantity (24.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.09%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chestnut ice cream tubs
Energy	~ 784.8 kJ (187 kcal)	821.628 kJ (199 kcal) (-4%)
Fat	6.6 g	6.054 g (+9%)
Saturated fat	3.9 g	3.895 g (~0%)
Carbohydrates	29.2 g	31.884 g (-8%)
Sugars	24.9 g	26.277 g (-5%)
Dietary fiber	?	?
Proteins	2.6 g	2.695 g (-4%)
Salt	0.09 g	0.09 g (~0%)
Sodium	0.036 g	0.036 g (~0%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 784.8 kJ (187 kcal)	? (187 kcal)	?
Fat	6.6 g	6.6 g	?
Saturated fat	3.9 g	3.9 g	?
Carbohydrates	29.2 g	29.2 g	?
Sugars	24.9 g	24.9 g	?
Dietary fiber	?	?	?
Proteins	2.6 g	2.6 g	?
Salt	0.09 g	0.09 g	?
Sodium	0.036 g	0.036 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

lait frais, marrons (pâte, purée, crème) (35 %) : marrons, sucre, vanille en gousses; sucre inverti; crème fraîche; sucre; lactose et de lait; émulsifiant : mono-diglycérides d'acides gras; gélifiants : graine de caroube, alginate de sodiumgomme de guar, carraghénane.

Ingredient information

Milk

53.85% (estimate)

Marron

23.08% (estimate)

Dough

11.54% (estimate)

Puree

5.77% (estimate)

Cream

2.88% (estimate)

Marron

2.88% (estimate)

Sugar

11.54% (estimate)

Vanille En Gousses

5.77% (estimate)

Invert Sugar

2.88% (estimate)

Fresh Cream

1.44% (estimate)

Sugar

0.72% (estimate)

Lactose

0.36% (estimate)

Milk

0.18% (estimate)

Emulsifier

0.09% (estimate)

Monodiglycerides D Acides Gras

0.09% (estimate)

Gelling Agent

0.05% (estimate)

Carob Seed Flour

0.05% (estimate)

Alginate De Sodiumgomme De Guar

0.02% (estimate)

E407

0.02% (estimate)

Added sugars

Contains added sugars (15%) Added sugars: sugar, invert sugar Quantity of added sugars: 15%

Allergens

MilkNuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:vanille-en-gousses, en:invert-sugar, fr:monodiglycerides-d-acides-gras, fr:alginate-de-sodiumgomme-de-guar

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:vanille-en-gousses, en:invert-sugar, fr:monodiglycerides-d-acides-gras, fr:alginate-de-sodiumgomme-de-guar

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E400 - Alginic acid

Additives

E407 - Carrageenan

Ingredients

Emulsifier

Ingredients

Gelling Agent

Ingredients

Invert Sugar

Ingredients

Lactose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E400 - Alginic acidCarrierEmulsifierHumectantSequestrantStabiliserThickener

Alginic acid, also called algin or alginate, is a polysaccharide distributed widely in the cell walls of brown algae, where through binding with water it forms a viscous gum. It is also a significant component of the biofilms produced by the bacterium Pseudomonas aeruginosa, the major pathogen in cystic fibrosis, that confer it a high resistance to antibiotics and killing by macrophages. Its colour ranges from white to yellowish-brown. It is sold in filamentous, granular or powdered forms.

Open additive page Source

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Ice cream, cone (normal size) • Score: 86/100

Life-cycle reference

Category: Ice cream, cone (normal size) PEF environmental score: 0.23 Climate change impact: 1.92 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	50.2 %
Processing	16.5 %
Packaging	13.8 %
Transportation	7.9 %
Distribution	7.4 %
Consumption	4.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 66/100

Final score breakdown

Life cycle analysis score: 86 Sum of bonuses and maluses: -20 Final score: 66/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 192 g CO2e per 100g of product. Reference category: Ice cream, cone (normal size). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	55.2 %
Processing	10.1 %
Packaging	17.1 %
Transportation	12.7 %
Distribution	3.5 %
Consumption	1.3 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: milk fresh cream milk cream

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 13, 2017 at 7:38:54 PM UTC by kiliweb .

Last edit on March 17, 2026 at 10:03:09 AM UTC by new-nutrition-bot .

Product page also edited by foodless, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvll1BbtPMvRGYZz7fnUCCwI2nJZL3c_JsyKnLLas.

View on Open Food Facts