ProductsDessaintQuiche Lorraine

Dessaint

Quiche Lorraine

180 g

BARCODE:3505700070652

COMMON NAME:Quiche Lorraine

CATEGORIES:Meals, Pizzas Pies And Quiches, Quiches, Refrigerated Foods, Lorraine Quiche, Refrigerated Meals

PACKAGING:Plastic, Fresh

ORIGIN:European Union

COUNTRIES:France

Labels

Nutri-Score

Poor nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

High environmental impact

Health

Nutrition

Label

Poor nutritional quality

Nutrient levels

Fat in moderate quantity (19.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (11.7%)

Sugars in low quantity (2.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.07%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 990.1 kJ (281 kcal)
FAT	19.5 g
Saturated fat	11.7 g
Carbohydrates	13.7 g
Sugars	2.1 g
Dietary fiber	?
Proteins	2.1 g
Salt	1.07 g
Sodium	0.43 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 990.1 kJ (281 kcal)	? (281 kcal)	?
FAT	19.5 g	19.5 g	?
Saturated fat	11.7 g	11.7 g	?
Carbohydrates	13.7 g	13.7 g	?
Sugars	2.1 g	2.1 g	?
Added sugars	~ 0.61 g	?	~ 0.61 g
Dietary fiber	?	?	?
Proteins	2.1 g	2.1 g	?
Salt	1.07 g	1.07 g	?
Sodium	0.43 g	0.43 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 990 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

58 min (~5,773 steps)

Swimming

35 min

Bicycling

27 min

Running

20 min

Ingredients

Ingredients image

Ingredients list

Garniture 75 % : _œufs_ entiers frais 16,5 %, _crème_ fraîche 14.5 % (_lait_) lardons fumés cuits 9,5% (poitrine de porc, eau, sel, dextrose, conservateurs : érythorbate de sodium, nitrite de sodium), jambon cuit standard 9,5 % (jambon de porc, eau, couenne de porc, sel, plasma de porc, gélatine, sirop de glucose, dextrose, gélifiant : carraghénanes, stabilisant : polyphosphates, arômes, conservateurs : érythorbate de sodium, nitrite de sodium), _emmental_ 9,5 % (_lait_), eau, poitrine de porc fumée 5 % (poitrine de porc, eau, sel, dextrose, sirop de glucose. arôme naturel, conservateur : nitrite de sodium), _lait_ écrémé en poudre, protéines de _lait_, amidon. fibre végétale, épaississants : carraghénanes, dextrose sel, poivre. Pâte brisée pur beurre 25 %-: farine de _blé_, _beurre_ 6 % (_lait_), eau, _œufs_ entiers frais, sucre, sel.

Ingredient information

Filling

75.0%

Whole Fresh Eggs

16.5%

Fresh Cream

14.5%

Smoked Lardoons

9.5%

Pork Breast

4.75% (estimate)

Water

2.38% (estimate)

Salt

1.19% (estimate)

Dextrose

0.59% (estimate)

Preservative

0.3% (estimate)

E316

0.3% (estimate)

E250

0.3% (estimate)

Jambon Cuit Standard

9.5%

Ham

0.5% (estimate)

Water

0.25% (estimate)

Couenne De Porc

0.13% (estimate)

Salt

0.06% (estimate)

Plasma De Porc

0.03% (estimate)

E428

0.02% (estimate)

Glucose Syrup

0.01% (estimate)

Dextrose

0% (estimate)

Gelling Agent

0% (estimate)

E407

0% (estimate)

Stabiliser

0% (estimate)

E452

0% (estimate)

Flavouring

0% (estimate)

Preservative

0% (estimate)

E316

0% (estimate)

E250

0% (estimate)

Emmental

9.5%

Water

Unknown (not provided)

Smoked Pork Belly

5.0%

Pork Breast

Unknown (not provided)

Water

Unknown (not provided)

Salt

Unknown (not provided)

Dextrose

Unknown (not provided)

Glucose Syrup

Unknown (not provided)

Natural Flavouring

Unknown (not provided)

Preservative

Unknown (not provided)

E250

Unknown (not provided)

Skimmed Milk Powder

Unknown (not provided)

Milk Proteins

Unknown (not provided)

Starch

Unknown (not provided)

Vegetable Fiber

Unknown (not provided)

Thickener

Unknown (not provided)

E407

Unknown (not provided)

Dextrose Sel

Unknown (not provided)

Pepper

Unknown (not provided)

Pate Brisee Pur Beurre

25.0%

Wheat Flour

Unknown (not provided)

Butter

6.0%

Water

Unknown (not provided)

Whole Fresh Eggs

Unknown (not provided)

Sugar

Unknown (not provided)

Salt

Unknown (not provided)

Allergens

EggsGlutenMilk

Traces

CeleryFishNutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:dextrose-sel

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:dextrose-sel

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E407 - Carrageenan

Additives

E428 - Gelatine

Additives

E452 - Polyphosphates

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Milk Proteins

Ingredients

Thickener

Ingredients

Vegetable Fiber

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E250 - Sodium nitritePreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E316 - sodium erythorbateAntioxidant

SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.

Open additive page Source

E407 - CarrageenanCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E428 - Gelatine

No additive description is available yet.

Open additive page

E452 - PolyphosphatesEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Quiche Lorraine (eggs and lardoons quiche) • Score: 50/100

Life-cycle reference

Category: Quiche Lorraine (eggs and lardoons quiche) PEF environmental score: 0.55 Climate change impact: 4.56 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Quiche Lorraine (eggs and lardoons quiche). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Quiche Lorraine (eggs and lardoons quiche). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	71.2 %
Processing	8.3 %
Packaging	8.4 %
Transportation	3.9 %
Distribution	1.8 %
Consumption	6.5 %

Bonuses and maluses

Origins of ingredients

Declared origins: European Union Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 35/100

Final score breakdown

Life cycle analysis score: 50 Sum of bonuses and maluses: -15 Final score: 35/100

Carbon footprint

Equivalent to driving 2.4 km in a petrol car. 456 g CO2e per 100g of product. Reference category: Quiche Lorraine (eggs and lardoons quiche). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Quiche Lorraine (eggs and lardoons quiche). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Quiche Lorraine (eggs and lardoons quiche). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	75.2 %
Processing	5.5 %
Packaging	10.1 %
Transportation	6.3 %
Distribution	0.9 %
Consumption	2.1 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Declared packaging

Plastic, Fresh

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: European Union Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
European Union	100 %	High

Forest footprint

Total forest footprint: 0.01 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Whole Fresh Eggs	Oeufs Importés	16.50 %	0.01
Whole Fresh Eggs	Oeufs Importés	0.00 %	0.00

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on March 22, 2018 at 12:31:33 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:27:27 AM UTC by new-nutrition-bot .

Product page also edited by beniben, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.SGFRWklvSWxoZllQdGZRczVBN085OTVxK2FLWlhEcXNjUEJOSVE9PQ.

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