ProductsAperos Du Vieux BistrotMélange japonais - Apéros du Vieux Bistrot

Aperos Du Vieux Bistrot

Mélange japonais - Apéros du Vieux Bistrot

Name: Mélange japonais - Apéros du Vieux Bistrot
Brand: Aperos Du Vieux Bistrot

160 g

BARCODE:3502790457424

CATEGORIES:Melanges De Biscuits Souffles

LABELS:May Have An Adverse Effect On Activity And Attention In Children

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 6

Nutrient levels

Fat in moderate quantity (7.5%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (1.4%)

Sugars in moderate quantity (12%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (1.5%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: fr:Mélanges de biscuits soufflés
Energy	~ 1671 kJ (398 kcal)	1,693.567 kJ (403 kcal) (-1%)
Fat	7.5 g	7.892 g (-5%)
Saturated fat	1.3999999761581 g	1.375 g (+2%)
Carbohydrates	75 g	71.408 g (+5%)
Sugars	12 g	9.75 g (+23%)
Dietary fiber	1 g	?
Proteins	6.5 g	9 g (-28%)
Salt	1.5 g	0.977 g (+54%)
Sodium	0.6 g	0.391 g (+53%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 1671 kJ (398 kcal)	? (398 kcal)	~ 718.001302083333 kJ (170 kcal)
Fat	7.5 g	7.5 g	~ 3.73794986979166 g
Saturated fat	1.3999999761581 g	1.3999999761581 g	~ 0.555280240885416 g
Carbohydrates	75 g	75 g	~ 72.0653011067708 g
Sugars	12 g	12 g	~ 3.72067350260416 g
Dietary fiber	1 g	1 g	~ 2.80835123697916 g
Proteins	6.5 g	6.5 g	~ 7.42675911458333 g
Salt	1.5 g	1.5 g	~ 0.0391933203124947 g
Sodium	0.6 g	0.6 g	~ 0.0105130937499979 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Riz gluant, poudre de blé, fécule de mais, arachide, sucre, sa soja (soja, blé, sell sésame, algue, maltodextrine, fécule de tapioca, paprika, sel, colorants (E100, E120, E124*, E140, E150c, E160c). Peut avoir des effets indésirables sur l'activité et l'attention chez les enfants. Traces possibles de fruits à coque, lait, oeufs et moutarde.

Ingredient information

Glutinous Rice

53.33% (estimate)

Wheat

23.33% (estimate)

Corn Starch

11.67% (estimate)

Peanut

5.83% (estimate)

Sugar

2.92% (estimate)

Sa Soja

1.46% (estimate)

Soya

0.73% (estimate)

Wheat

0.36% (estimate)

Sell Sesame

0.18% (estimate)

Algae

0.09% (estimate)

Maltodextrin

0.05% (estimate)

Tapioca

0.02% (estimate)

Paprika

0.01% (estimate)

Salt

0.01% (estimate)

Colour

0.01% (estimate)

E100

0% (estimate)

E120

0% (estimate)

E124

0% (estimate)

E140

0% (estimate)

E150a

0% (estimate)

E160c

0% (estimate)

Added sugars

Contains added sugars (2%) Added sugars: sugar Quantity of added sugars: 2%

Allergens

GlutenPeanutsSesame SeedsSoybeans

Traces

EggsMilkMustardNuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:sa-soja, fr:sell-sesame

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:sa-soja, fr:sell-sesame

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:sa-soja, fr:sell-sesame

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E100 - Curcumin

Additives

E120 - Cochineal

Additives

E124 - Ponceau 4r

Additives

E140 - Chlorophylls and Chlorophyllins

Additives

E150c - Ammonia caramel

Additives

E160c - Paprika extract

Ingredients

Colour

Ingredients

Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

Open additive page

E120 - CochinealColour

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

Open additive page Source

E124 - Ponceau 4rColour

Ponceau 4R (known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1-(4-sulpho-1-napthylazo)- 2-napthol- 6,8-disulphonic acid, trisodium salt. Ponceau (17th century French for "poppy-coloured") is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.

Open additive page Source

E140 - Chlorophylls and ChlorophyllinsColour

CHLOROPHYLL is any of several related green pigments found in cyanobacteria and the chloroplasts of algae and plants. Chefs use chlorophyll to color a variety of foods and beverages green, such as pasta and spirits.

Open additive page Source

E150c - Ammonia caramel EFSA overexposure risk: moderateColour

No additive description is available yet.

Open additive page

E160c - Paprika extractColour

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: glutinous rice soya

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 28, 2017 at 6:10:33 PM UTC by kiliweb .

Last edit on March 17, 2026 at 3:23:03 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, teolemon, yuka.D68ZGYGRP80FRd3yz7Im-zuqN8DKDdNZF3Qtog, yuka.NY5lEP-iEs4ZHvSM69MR8TWVEMnGXcV5MUY9og, yuka.R0w4dVBwdzloK0VhZ05nWitFM28vT0JMLzYyTFhHT29KTGNySVE9PQ, yuka.WnY1YUY2NExncUFCcThZbXBUS0twNE5wNDhXS1lFQ1JJZEF3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmtOfevxpR7oaT_QhV-SnczRMcTpPsBN85HDI6g.

View on Open Food Facts