ProductsMaître PrunillePrunilles géantes dénoyautées

Maître Prunille

Prunilles géantes dénoyautées

Name: Prunilles géantes dénoyautées
Brand: Maître Prunille

500 g

BARCODE:3502490016303

CATEGORIES:Plant Based Foods And Beverages, Plant Based Foods, Fruits And Vegetables Based Foods, Fruits Based Foods, Dried Products, Fruits, Dried Plant Based Foods, Dried Fruits, French Fruits, Dried Prunes, Pruneaux D Agen

LABELS:No Preservatives, Nutriscore, Nutriscore Grade A, Triman

PACKAGING:Bag, 1 Sachet Plastique A Recycler

WEBSITE:www.maitreprunille.com

COUNTRIES:France, Switzerland

STORES:Carrefour, carrefour.fr

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 75

Nutrient levels

Fat in low quantity (0.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.4%)

Sugars in high quantity (31%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.01%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	962 kJ (227 kcal)
Fat	0.6 g
Saturated fat	0.4 g
Carbohydrates	49 g
Sugars	31 g
Dietary fiber	5.7 g
Proteins	1.7 g
Salt	0.01 g
Sodium	0.004 g
Fruits, vegetables and legumes	~ 75 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	962 kJ (227 kcal)	962 kJ (227 kcal)	?
Fat	0.6 g	0.6 g	?
Saturated fat	0.4 g	0.4 g	?
Carbohydrates	49 g	49 g	?
Sugars	31 g	31 g	?
Dietary fiber	5.7 g	5.7 g	?
Proteins	1.7 g	1.7 g	?
Salt	0.01 g	0.01 g	?
Sodium	0.004 g	0.004 g	?
Fruits, vegetables and legumes	~ 75 %	?	~ 75 %

Serving size

30 g

Ingredients

Ingredients image

Ingredients list

Pruneaux d'Agen dénoyautés, conservateur : sorbate de potassium. Fabriqué et/ou conditionné dans un atelier qui manipule des fruits contenant du sulfite.

Ingredient information

Prunes From Agen

75% (estimate)

Preservative

25% (estimate)

E202

12.5% (estimate)

Fabrique Et Conditionne Dans Un Atelier Qui Manipule Des Fruits Contenant Du Sulfite

12.5% (estimate)

Traces

Sulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:fabrique-et-conditionne-dans-un-atelier-qui-manipule-des-fruits-contenant-du-sulfite

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:fabrique-et-conditionne-dans-un-atelier-qui-manipule-des-fruits-contenant-du-sulfite

Food Processing

NOVA group

Processed foods

Elements that indicate the product is in NOVA group 3

Additives

E202 - Potassium sorbate

Ingredients

Preservative

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Prune • Score: 31/100

Life-cycle reference

Category: Prune PEF environmental score: 1.02 Climate change impact: 3.11 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Prune. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Prune. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	95.2 %
Processing	0.0 %
Packaging	2.8 %
Transportation	1.3 %
Distribution	0.5 %
Consumption	0.0 %

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 25/100

Final score breakdown

Life cycle analysis score: 31 Sum of bonuses and maluses: -6 Final score: 25/100

Carbon footprint

Equivalent to driving 1.6 km in a petrol car. 311 g CO2e per 100g of product. Reference category: Prune. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Prune. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Prune. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	82.3 %
Processing	0.0 %
Packaging	11.1 %
Transportation	5.7 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100 %	12.16 g	2.43 g
Total	100 %	12.16 g	2.43 g

Packaging components

Shape	Material	Recycling	Impact
1 BAG (500 g)	Plastic	Recycle IN Sorting BIN	High

Declared packaging

Bag, 1 Sachet Plastique A Recycler

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 31, 2015 at 6:35:00 PM UTC by openfoodfacts-contributors .

Last edit on March 16, 2026 at 11:29:21 PM UTC by new-nutrition-bot .

Product page also edited by beniben, chevalstar, date-limite-app, driveoff, fgouget, kiliweb, navig491, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, scanbot, yuka.V3ZncE9ZMGhyYUFUaXMwUDV3SFE2OUpQbG8rR1JIKzVCYlFqSVE9PQ, yuka.VnY0OEMvbzZvL2t5bWRvWTJ5NkYrTXB1bHNlN1dVYVdPcmNCSVE9PQ, yuka.WDY4aU12MDQ5dVpYaGRndXBoUHpwYzBrNjdTS1RUL3RLZkF4SUE9PQ, yukafix.

View on Open Food Facts