ProductsMirindaMirinda Boisson gazeuse goût fraise 33 cl

Mirinda

Mirinda Boisson gazeuse goût fraise 33 cl

Name: Mirinda Boisson gazeuse goût fraise 33 cl
Brand: Mirinda

330 ml

BARCODE:3502110004192

COMMON NAME:Boisson gazeuse rafraîchissante goût fraise.

CATEGORIES:Beverages, Carbonated Drinks, Sodas, Sweetened Beverages

LABELS:Green Dot, May Have An Adverse Effect On Activity And Attention In Children

PACKAGING:Can, Drink Can, Aluminium Tin

COUNTRIES:France, United Kingdom

STORES:hfc

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (12%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.02%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Soft drinks
Energy	204 kJ (48 kcal)	103.65 kJ (25 kcal) (+97%)
Fat	0 g	0.024 g (-100%)
Saturated fat	0 g	0.006 g (-100%)
Carbohydrates	12 g	5.964 g (+101%)
Sugars	12 g	5.794 g (+107%)
Dietary fiber	0 g	?
Proteins	0 g	0.038 g (-100%)
Salt	0.02 g	0.017 g (+18%)
Sodium	0.008 g	0.007 g (+14%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	204 kJ (48 kcal)	204 kJ (48 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	12 g	12 g	?
Sugars	12 g	12 g	?
Dietary fiber	0 g	0 g	?
Proteins	0 g	0 g	?
Salt	0.02 g	0.02 g	?
Sodium	0.008 g	0.008 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

330 ml

Ingredients

Ingredients image

Ingredients list

Eau gazéifiée,sucre,acidifiant (acide citrique),arôme,conservateur (sorbate de potassium),colorant (rouge allura**),**Peut avoir des effets indésirables sur l'activité et l'attention chez les enfants.

Ingredient information

Carbonated Water

80.5% (estimate)

Sugar

6% (estimate)

Acid

6% (estimate)

E330

6% (estimate)

Flavouring

2.5% (estimate)

Preservative

2.5% (estimate)

E202

2.5% (estimate)

Colour

2.5% (estimate)

E129

2.5% (estimate)

Added sugars

Contains added sugars (12%) Added sugars: sugar Quantity of added sugars: 12%

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E129 - Allura red

Ingredients

Colour

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E129 - Allura red EFSA overexposure risk: noColour

Allura Red AC is a red azo dye that goes by several names, including FD&C Red 40. It is used as a food dye and has the E number E129. It is usually supplied as its red sodium salt, but can also be used as the calcium and potassium salts. These salts are soluble in water. In solution, its maximum absorbance lies at about 504 nm.

Open additive page Source

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

N/ANot applicable for the category

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

The Green-Score is not yet applicable for this category, but support is being added.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -13 Packaging score: -28

Packaging

Packaging impact

Packaging with a medium impact Malus: -13 Packaging score: -28

Packaging components

Shape	Material	Recycling	Impact
Food CAN	Heavy Aluminium	Unknown	Medium
Drink CAN	Metal	Unknown	High

Declared packaging

Can, Drink Can, Aluminium Tin

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Additional information

Preparation: Servir très frais
Conservation conditions: À consommer de préférence avant fin: voir fond de la canette.
Customer service: PepsiCo France SNC, 15 boulevard Charles de Gaulle 92705 Colombes Cedex

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 29, 2017 at 12:08:21 PM UTC by kiliweb .

Last edit on March 17, 2026 at 6:30:14 AM UTC by new-nutrition-bot .

Product page also edited by andre-o-mob, ecoscore-impact-estimator, foodless, jecrivaine, kalepom, kiliweb, new-nutrition-bot, openfoodfacts-contributors, org-pepsico-france, packbot, quechoisir, resano, roboto-app, scanbot, swipe-studio, www-khamis, yuka.FrR7P_jRMc0RBvXv1qgq-AniT-rgH9tWQC8now, yuka.HbtLBPeCIvMKPMXu_IFs8ia-Re3uJOMIN1o8og, yuka.SGIwU0tha2xtOXdRb01CaHhUelE2NGhVN0lPNEJ6S0lHOFFoSVE9PQ, yuka.UY5cMfShE8AnPMPI_Lk4zhmiKNzkDfJ9JlJSow.

Source List

pepsico-france

View on Open Food Facts