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Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (5.3%)
Saturated fat in high quantity (5.2%)
Sugars in high quantity (63.7%)
Salt in low quantity (0.02%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Candies |
|---|---|---|
| Energy | ~ 1685.3 kJ (399 kcal) | 1,498.357 kJ (349 kcal) (+12%) |
| Fat | 5.3 g | 1.556 g (+241%) |
| Saturated fat | 5.2 g | 0.871 g (+497%) |
| Carbohydrates | 87.3 g | 82.869 g (+5%) |
| Sugars | 63.7 g | 54.931 g (+16%) |
| Dietary fiber | 0 g | ? |
| Proteins | 0.3 g | 2.154 g (-86%) |
| Salt | 0.02 g | 0.129 g (-84%) |
| Sodium | 0.008 g | 0.052 g (-85%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1685.3 kJ (399 kcal) | ? (399 kcal) | ? |
| Fat | 5.3 g | 5.3 g | ? |
| Saturated fat | 5.2 g | 5.2 g | ? |
| Carbohydrates | 87.3 g | 87.3 g | ? |
| Sugars | 63.7 g | 63.7 g | ? |
| Dietary fiber | 0 g | 0 g | ? |
| Proteins | 0.3 g | 0.3 g | ? |
| Salt | 0.02 g | 0.02 g | ? |
| Sodium | 0.008 g | 0.008 g | ? |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients list
Ingredient information
Added sugars
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Unrecognized: fr:sirop-de-glusose, fr:čoprah
Contains non-vegetarian ingredients.
Unrecognized: fr:sirop-de-glusose, fr:čoprah
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E120 - CochinealColour
Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.
It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.
Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.
E133 - Brilliant blue FCF EFSA overexposure risk: moderateColour
BRILLIANT BLUE FCF (Blue 1) is an organic compound classified as a blue triarylmethane dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances.
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener
Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
E428 - Gelatine
No additive description is available yet.
E473 - Sucrose esters of fatty acids EFSA overexposure risk: highEmulsifierStabiliser
No additive description is available yet.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Candies, all types • Score: 88/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 47.6 % |
| Processing | 28.1 % |
| Packaging | 17.3 % |
| Transportation | 4.5 % |
| Distribution | 2.3 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 73/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Candies, all types. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 46.7 % |
| Processing | 27.1 % |
| Packaging | 16.4 % |
| Transportation | 8.7 % |
| Distribution | 1.5 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Unknown | Plastic | Unknown | High |
Declared packaging
Data precision
Transportation
Manufacturing locations
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 13, 2018 at 10:47:52 PM UTC by kiliweb .
Last edit on March 17, 2026 at 7:08:36 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, kromwall, new-nutrition-bot, openfoodfacts-contributors, packbot, stivolonski, yuka.RjZvOElZVmV2S1FwdU5zMDl6amxxOVF2Nlk2TmQxNkpCZU5NSUE9PQ.