ProductsEscouteAssortiment de fruits fourrés

Escoute, Les Vergers d'Escoute

Assortiment de fruits fourrés

Name: Assortiment de fruits fourrés
Brand: Escoute, Les Vergers d'Escoute

460 g

BARCODE:3481010094635

CATEGORIES:Snacks, Sweet Snacks, Confectioneries, Fruit Confectioneries

LABELS:Entrepreneurs Engages

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 170

Nutrient levels

Fat in low quantity (1.1%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0.1%)

Sugars in high quantity (53.2%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.06%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Fruit confectioneries
Energy	1182 kJ (285 kcal)	1,760.75 kJ (422 kcal) (-33%)
Fat	1.1 g	18.132 g (-94%)
Saturated fat	0.1 g	10.544 g (-99%)
Carbohydrates	63 g	58.979 g (+7%)
Sugars	53.2 g	50.729 g (+5%)
Dietary fiber	?	?
Proteins	4.6 g	3.996 g (+15%)
Salt	0.06 g	0.09 g (-33%)
Sodium	0.024 g	0.036 g (-33%)
Fruits, vegetables and legumes	~ 170 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1182 kJ (285 kcal)	1182 kJ (285 kcal)	?
Fat	1.1 g	1.1 g	?
Saturated fat	0.1 g	0.1 g	?
Carbohydrates	63 g	63 g	?
Sugars	53.2 g	53.2 g	?
Dietary fiber	?	?	?
Proteins	4.6 g	4.6 g	?
Salt	0.06 g	0.06 g	?
Sodium	0.024 g	0.024 g	?
Fruits, vegetables and legumes	~ 170 %	?	~ 170 %

Ingredients

Ingredients image

Ingredients list

PRUNEAUX FOURRÉS: Pruneaux d'Agen (44%), conservateurs: E200, E202. Crème (56%): pruneaux, sucre de canne, pomme, glucose, abricot, gélifiant: pectine, arôme naturel de vanille, correcteurs d'acidité: E330, E331; ABRICOTS FOURRÉS: Abricots de Turquie (59,5%), conservateurs: E200, E220 (SULFITES), Crème (40,5%) : abricot, sucre, pomme, AMANDE, géliant: pectine, acidifiant: E330 arôme AMANDE; DATTES FOURRÉES : Dattes Medjoul d'Israel (66%); conservateur: E200. Crème (34%): sucre de canne, dattes sèches dénoyautées (27%), pomme (27%), eau aromatisée goût fleur d'oranger (1%), gélifiant: pectine, acidifiant: acide citrique, arôme amaretto (0.2%). FIGUES FOURRÉES : Figuettes d'Espagne (64,3%), farine de riz ou de BLÉ, saupoudrage: dextrose, sucre, matière grasse végétale, Crème (35,7%) : figues Lerida, sucre, pomme, NOIX, gélifiant: pectine, acidifiant: E330, arôme AMANDES. Poudre de décoration: dextrose, sucre,matièregrasse végétale,antiagglomérant E170 (produit sujet à dessiccation). Atelier utilisant des fruits à coque et arachides. Allergènes : fruits à coque et sulfites.

Ingredient information

Pruneaux Fourres

50% (estimate)

Prunes From Agen

44.0%

Preservative

25% (estimate)

E200

25% (estimate)

E202

12.5% (estimate)

Cream

56.0%

Prune

12.5% (estimate)

Apricot

59.5%

Cream

40.5%

Dattes Medjoul

66.0%

Cream

34.0%

Date

27.0%

Apple

27.0%

Eau Aromatisee Gout Fleur D Oranger

1.0%

Arome Amaretto

0.2%

Figuettes

64.3%

Cream

35.7%

Added sugars

Contains added sugars Added sugars: cane sugar, glucose, sugar, dextrose Estimated quantity of added sugars in ingredients: 0%

Allergens

GlutenMilkNutsOrangeSulphur Dioxide And SulphitesE220

Traces

NutsPeanutsSulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:e330-arome-amande, fr:dattes-medjoul, fr:eau-aromatisee-gout-fleur-d-oranger, fr:arome-amaretto, fr:figuettes, fr:figues-lerida, fr:arome-amandes, fr:matieregrasse-vegetale, fr:produit-sujet-a-dessiccation

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E170 - Calcium carbonates

Additives

E440 - Pectins

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E170 - Calcium carbonates EFSA overexposure risk: no

CALCIUM CARBONATE is a chemical compound with the formula CaCO3.

Open additive page Source

E200 - Sorbic acid EFSA overexposure risk: highPreservative

SORBIC ACID, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3(CH)4CO2H.

Open additive page Source

E202 - Potassium sorbate EFSA overexposure risk: highPreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E220 - Sulphur dioxide EFSA overexposure risk: highAntioxidantPreservative

SULPHUR DIOXIDE is the chemical compound with the formula SO2.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -130.8

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -130.8

Packaging components

Shape	Material	Recycling	Impact
1 Film	Plastic	Unknown	High
1 BOX	Metal	Unknown	High
1 LID	Metal	Unknown	High
1 Tray	Plastic	Unknown	High
24 Neck Seal	Paper	Unknown	Low

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Unknown	100 %	High
Israel	0 %	High
Spain	0 %	High
Turkey	0 %	High

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: cream cream rice flour cream cream

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 26, 2017 at 6:58:46 PM UTC by kiliweb .

Last edit on March 17, 2026 at 5:01:48 AM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, chevalstar, ecoscore-impact-estimator, kiliweb, moon-rabbit, naruyoko, new-nutrition-bot, openfoodfacts-contributors, sebleouf, yuka.ZXJvbktZb2FyZE5VbHZJbHhBUHUvZEJPbWFTb1ZFNldjKzBQSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvll5pXNTwjiybGhvkg3fbyO62KJHxc-9Rxajnb6o, yuka.sY2b0xO6T85zoF3NwEKvllZNUuKOjBjWNzPQlEPWnoiQCsLWZop_7dHoK6s.

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