ProductsTruffettes De FranceTruffe fantaisie arôme framboise
Truffe fantaisie arôme framboise
Barcode 3472710054388
Truffettes De France

Truffe fantaisie arôme framboise

BARCODE:3472710054388
CATEGORIES:Snacks, Sweet Snacks, Cocoa And Its Products, Confectioneries, Chocolate Candies, Bonbons, Chocolate Truffles
COUNTRIES:France

Health

Nutrition

Nutri-Score

ELower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 4

Nutrient levels

Fat in high quantity (40%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (33%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (41%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.03%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Truffe fantaisie arôme framboise nutrition label

Nutrition facts

Nutrition factsAs sold for 100 g / 100 ml
Energy~ 2306.2 kJ (566 kcal)
Fat40 g
Saturated fat33 g
Carbohydrates44 g
Sugars41 g
Dietary fiber?
Proteins4.6 g
Salt0.03 g
Sodium0.012 g
Fruits, vegetables and legumes~ 3.7 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 g / 100 mlAs sold Per 100 g (packaging)As sold Per 100 g (estimate)
Energy~ 2306.2 kJ (566 kcal)? (566 kcal)?
Fat40 g40 g?
Saturated fat33 g33 g?
Carbohydrates44 g44 g?
Sugars41 g41 g?
Dietary fiber???
Proteins4.6 g4.6 g?
Salt0.03 g0.03 g?
Sodium0.012 g0.012 g?
Fruits, vegetables and legumes~ 3.7 %?~ 3.7 %

Ingredients

Ingredients image

Truffe fantaisie arôme framboise ingredients image

Ingredients list

Graisses vegétales (palme/palmiste), sucre, chocolat noir 25% (sucre-masse de cacao - beurre de cacao - émulsifiant: lécithine de soja), cacao maigre, lactosérum, éclats de framboise (3,7%) (sucre, framboise, amidon de tapioca, jus de framboise concentré), poudre de framboise (1%) (maltodextrine framboise), émulsifiant: lécithine de soja, arôme de framboise, arôme naturel de vanille. Peut contenir des traces de gluten (dont blé), d'arachides et de fruits à coque.

Ingredient information

Vegetable Fat
31.45% (estimate)
Palm Fat
21.97% (estimate)
Palm Kernel Fat
9.47% (estimate)
Sugar
28.23% (estimate)
Dark Chocolate
25.0%
Cocoa Paste
16.67% (estimate)
Cocoa Butter
4.17% (estimate)
Emulsifier
4.17% (estimate)
Soya Lecithin
4.17% (estimate)
Fat Reduced Cocoa
9.51% (estimate)
Whey
4.76% (estimate)
Raspberry
3.7%
Sugar
0.99% (estimate)
Raspberry
0.03% (estimate)
Tapioca
0.02% (estimate)
Concentrated Raspberry Juice
0.02% (estimate)
Raspberry
1.0%
Maltodextrine Framboise
1%-1% (estimate)
Emulsifier
< 1% (estimate)
Soya Lecithin
< 1% (estimate)
Raspberry Flavouring
< 1% (estimate)
Natural Vanilla Flavouring
< 1% (estimate)
Wheat
< 1% (estimate)
Peanut
< 1% (estimate)
De Fruits A Coque
< 1% (estimate)

Allergens

GlutenMilkPeanutsSoybeans

Traces

GlutenNutsPeanuts

Ingredients analysis

Palm oil free
No

Contains ingredients containing palm oil.

Vegan
No

Contains non-vegan ingredients.

Unrecognized: fr:maltodextrine-framboise, fr:de-fruits-a-coque

Vegetarian
Unknown

Vegetarian status unknown

Unrecognized: fr:maltodextrine-framboise, fr:de-fruits-a-coque


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E322 - Lecithins
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

UnknownUnknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 20, 2018 at 12:29:47 PM UTC by kiliweb .

Last edit on March 16, 2026 at 10:57:45 PM UTC by new-nutrition-bot .

Product page also edited by charlesnepote, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, yuka.I6h7NY-BH-I8IN_2iKtp5mOwJL6-PKZDF0QNog, yuka.RzYxYUNKc2tvNmxTeHM4ZzR3SFE0dE5Mek1TRVh6T0pBc2tySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllEZcPTimzz0Fjvni3KK9t2RNJbMcdJzuq_YY6s.