ProductsAsiatic agro industryLait de coco
Lait de coco
Barcode 3470570174413
Asiatic agro industry

Lait de coco

400 ml
BARCODE:3470570174413
CATEGORIES:Plant Based Foods And Beverages, Beverages, Plant Based Foods, Dairy Substitutes, Milk Substitutes, Plant Based Beverages, Plant Based Milk Alternatives, Plant Based Creams, Plant Based Creams For Cooking, Coconut Milks And Creams
PACKAGING:Can, Food Can
COUNTRIES:France

Labels

Nutri-Score
Nutri-ScoreBad nutritional quality
NOVA Group
NOVA GroupUltra-processed food and drink products
Green-Score
Green-ScoreModerate environmental impact

Health

Nutrition

Label

EBad nutritional quality

Nutrient levels

Fat in high quantity (18%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (16%)
What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (2%)
What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.07%)
What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Lait de coco nutrition label

Nutrition facts

Nutrition factsAs sold for 100 ml
Energy~ 717 kJ (174 kcal)
FAT18 g
Saturated fat16 g
Carbohydrates2 g
Sugars2 g
Dietary fiber~ 7.38 g
Proteins1 g
Salt0.07 g
Sodium0.03 g
Minerals
Fruits, vegetables and legumes~ 82 %

Nutrition facts (Detailed data)

Nutrition factsAs sold for 100 mlAs sold Per 100 ml (packaging)As sold Per 100 g (estimate)
Energy~ 717 kJ (174 kcal)? (174 kcal)~ 1,205.4 kJ (294 kcal)
FAT18 g18 g~ 27.47 g
Saturated fat16 g16 g~ 24.35 g
Cholesterol~ 0 g?~ 0 g
Carbohydrates2 g2 g~ 5.1 g
Sugars2 g2 g~ 5.1 g
Added sugars~ 0 g?~ 0 g
Sucrose~ 3.31 g?~ 3.31 g
Glucose~ 0.08 g?~ 0.08 g
Fructose~ 0.06 g?~ 0.06 g
Galactose~ 0 g?~ 0 g
Lactose~ 0 g?~ 0 g
Maltose~ 0.06 g?~ 0.06 g
Starch~ 0 g?~ 0 g
Polyols~ 0 g?~ 0 g
Dietary fiber~ 7.38 g?~ 7.38 g
Proteins1 g1 g~ 2.73 g
Salt0.07 g0.07 g~ 0.04 g
Sodium0.03 g0.03 g~ 0.02 g
Alcohol~ 0 % vol?~ 0 % vol
Vitamins
Vitamin A~ 0 g?~ 0 g
Beta-carotene~ 0 g?~ 0 g
Vitamin D~ 0 g?~ 0 g
Vitamin E~ 0 g?~ 0 g
Vitamin C~ 0 g?~ 0 g
Vitamin B1~ 0 g?~ 0 g
Vitamin B2~ 0 g?~ 0 g
Vitamin PP~ 0 g?~ 0 g
Vitamin B6~ 0 g?~ 0 g
Vitamin B9~ 0 g?~ 0 g
Vitamin B12~ 0 g?~ 0 g
Pantothenic acid~ 0 g?~ 0 g
Minerals
Potassium~ 0.29 g?~ 0.29 g
Calcium~ 0.01 g?~ 0.01 g
Phosphorus~ 0.09 g?~ 0.09 g
Iron~ 0 g?~ 0 g
Magnesium~ 0.03 g?~ 0.03 g
Zinc~ 0 g?~ 0 g
Copper~ 0 g?~ 0 g
Manganese~ 0 g?~ 0 g
Selenium~ 0 g?~ 0 g
Iodine~ 0 g?~ 0 g
Fruits, vegetables and legumes~ 82 %?~ 82 %
Phylloquinone~ 0 g?~ 0 g
Water~ 56.43 g?~ 56.43 g

Serving size

100g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 717 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking
42 min (~4,181 steps)
Swimming
25 min
Bicycling
20 min
Running
15 min

Ingredients

Ingredients image

Lait de coco ingredients image

Ingredients list

Extrait de noix de coco 82%, eau 17.89%, Épaississants : Gomme de cellulose (E466), Gomme de guar (E 412), Émulsifiant : Monostéarate de polyoxyéthylène sorbitane (E435), Antioxidant : Acide citrique ( E 330)

Ingredient information

Coconut
82.0%
Water
17.89%
Thickener
0.05% (estimate)
E466
0.05% (estimate)
E466
0.05% (estimate)
E412
0.03% (estimate)
E412
0.03% (estimate)
Emulsifier
0.01% (estimate)
E435
0.01% (estimate)
E435
0.01% (estimate)
Antioxidant
0.01% (estimate)
E330
0.01% (estimate)
E330
0.01% (estimate)

Ingredients analysis

Palm oil free
Yes

No ingredients containing palm oil.

Vegan
Unknown

Vegan status unknown

Vegetarian
Unknown

Vegetarian status unknown


Food Processing

NOVA group

4Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives
E412 - Guar gum
Additives
E435 - Polyoxyethylene sorbitan monostearate
Additives
E466 - Sodium carboxy methyl cellulose
Ingredients
Emulsifier
Ingredients
Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E435 - Polyoxyethylene sorbitan monostearateEmulsifierStabiliser

No additive description is available yet.

E466 - Sodium carboxy methyl celluloseEmulsifierHumectantStabiliserThickener

Carboxymethyl cellulose (CMC) or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Green Score

Overall grade

CModerate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

BCoconut milk or coconut cream • Score: 72/100

Life-cycle reference

Category: Coconut milk or coconut cream PEF environmental score: 0.08 Climate change impact: 0.68 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Coconut milk or coconut cream. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Coconut milk or coconut cream. Source: ADEME Agribalyse Database.

StageImpact
Agriculture25.8 %
Processing8.2 %
Packaging28.0 %
Transportation23.1 %
Distribution11.3 %
Consumption3.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Green-Score for this product

CFinal score: 57/100

Final score breakdown

Life cycle analysis score: 72 Sum of bonuses and maluses: -15 Final score: 57/100

Carbon footprint

Carbon footprint

Equivalent to driving 0.4 km in a petrol car. 68 g CO2e per 100g of product. Reference category: Coconut milk or coconut cream. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coconut milk or coconut cream. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coconut milk or coconut cream. Source: ADEME Agribalyse Database.

StageImpact
Agriculture10.3 %
Processing13.7 %
Packaging36.8 %
Transportation33.3 %
Distribution4.9 %
Consumption1.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging materials

Material%Packaging weightPackaging weight per 100 g of product
Metal
Total

Declared packaging

Can, Food Can

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 3, 2017 at 10:04:11 AM UTC by kiliweb .

Last edit on March 17, 2026 at 11:36:10 PM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, florines, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, yuka.V0pzNFQ0VWh0c3N4dmRveDRoUEY5TUpybTVhVWZ6KzhJdWtXSWc9PQ, yuka.ZnB3YUxicFFqNlFMaXN3TzJUL2ZvWXhsenNXRmZHSzlkT01USVE9PQ.