Au Bec Fin, Conserverie Au Bec Fin
Sardinade fraiche
250 g
BARCODE:3466090062026
COMMON NAME:Préparation à base de pommes de sardines.
PACKAGER CODE:FR 83.042.002 EC
CATEGORIES:Seafood, Fishes And Their Products, Fishes, Spreads, Meals, Salted Spreads, Fish Preparations, Meals With Fish
LABELS:Green Dot, Made In France, Fabrique En Provence
PACKAGING:Plastic, Pot, Fresh
MANUFACTURING:France,Provence
COUNTRIES:France
STORES:Leclerc
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 50
Nutrient levels
Fat in high quantity (56%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (5.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (1.5%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Meals with fish |
|---|---|---|
| Energy | ~ 2264.70000040531 kJ (549 kcal) | 663.077 kJ (160 kcal) (+242%) |
| Fat | 56 g | 8.84 g (+533%) |
| Saturated fat | 5.5 g | 2.099 g (+162%) |
| Carbohydrates | 1.1000000238419 g | 9.674 g (-89%) |
| Sugars | 0.5 g | 1.486 g (-66%) |
| Dietary fiber | < 0.5 g | ? |
| Proteins | 10 g | 8.319 g (+20%) |
| Salt | 1.5 g | 0.87 g (+72%) |
| Sodium | 0.6 g | 0.348 g (+72%) |
| Fruits, vegetables and legumes | ~ 3.6 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2264.70000040531 kJ (549 kcal) | ? (549 kcal) | ~ 2314.208 kJ (561 kcal) |
| Fat | 56 g | 56 g | ~ 58.3878 g |
| Saturated fat | 5.5 g | 5.5 g | ~ 5.73218 g |
| Carbohydrates | 1.1000000238419 g | 1.1000000238419 g | ~ 0.7035 g |
| Sugars | 0.5 g | 0.5 g | ~ 0.11956 g |
| Dietary fiber | < 0.5 g | < 0.5 g | ~ 0.1694 g |
| Proteins | 10 g | 10 g | ~ 8.23556 g |
| Salt | 1.5 g | 1.5 g | ~ 0.16602 g |
| Sodium | 0.6 g | 0.6 g | ~ 0.06157216 g |
| Fruits, vegetables and legumes | ~ 3.6 % | ? | ~ 3.6 % |
Ingredients
Ingredients image
Ingredients list
Huile de colza, sardines 32 % (sardines (poisson), huile de tournesol, sel), jaune d'œuf (jaune d'œuf, sel), huile de tournesol, ail (sulfites), moutarde (sulfites), câpres, vinaigre d'alcool 8 % d'acidité 1 %, jus de citron vert 0,8 %, thym, poivre blanc, conservateur : sorbate de potassium.
Ingredient information
Colza Oil
46.6% (estimate)
Sardine
32.0%
Sardine
23.25% (estimate)
Sunflower Oil
4.38% (estimate)
Salt
4.38% (estimate)
Egg Yolk
11.2% (estimate)
Egg Yolk
5.85% (estimate)
Salt
5.35% (estimate)
Sunflower Oil
5.6% (estimate)
Garlic
2.8% (estimate)
Mustard
1.4% (estimate)
Capers
0.7% (estimate)
Vinaigre D Alcool 8 D Acidite
1.0%
Lime Juice
0.8%
Thyme
< 0.8% (estimate)
White Pepper
< 0.8% (estimate)
Preservative
< 0.8% (estimate)
E202
< 0.8% (estimate)
Allergens
EggsFishMustardSulphur Dioxide And Sulphites
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Unrecognized: en:mustard, fr:vinaigre-d-alcool-8-d-acidite
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: en:mustard, fr:vinaigre-d-alcool-8-d-acidite
Food Processing
NOVA group
Processed foodsElements that indicate the product is in NOVA group 3
Additives
E202 - Potassium sorbate
Categories
Meals
Ingredients
Preservative
Ingredients
Salt
Ingredients
Vegetable Oil
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E202 - Potassium sorbate EFSA overexposure risk: highPreservative
E202 - Potassium sorbate EFSA overexposure risk: highPreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Green-Score availability
We could not compute the Green-Score of this product because some data is missing.
A more precise category, ingredients list, origins or packaging data can unlock the computation.
Bonuses and maluses
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| POT | Plastic | Unknown | High |
Declared packaging
Plastic, Pot, Fresh
Transportation
Manufacturing locations
France,Provence
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk | Oeufs Importés | 5.85 % | 0.00 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 2, 2018 at 9:07:39 AM UTC by sebleouf .
Last edit on March 17, 2026 at 6:13:06 AM UTC by new-nutrition-bot .
Product page also edited by beniben, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, sebleouf, teolemon, yuka.D7dMNtKCOsJxQt_V69MWgBiAGtrPB9FwPH88og, yuka.E71YE_STA_IDMt_98ZAKgWWBPrvnX_xSKWImow, yuka.FKpOFdWsIZQYDvfuzd1l5B2QFr74M9JBHGApog, yuka.IZITOeyNL5YkI8j1jb1u1ieJGtrYAuAHJ1gRog, yuka.KaJOYPzaFM8oJ_eN0IcN8DbjTsXJH_FDOFcsog, yuka.Vkw4TUQ0UURoYUE0b3ZRbjVESFU0dWhGN2JLakRXcW9LZWdnSVE9PQ.