ProductsTradivalSteak hache charolais

Tradival

Steak hache charolais

2x125g

BARCODE:3460320019712

CATEGORIES:Meats And Their Products, Beef And Its Products, Meat Preparations, Meats, Beef, Steaks, Beef Steaks, Fresh Meats, Ground Steaks, Ground Beef Steaks, Fresh Ground Steaks, Meat Patties, Minced Beef Steak With 5 Fat, Fresh Ground Beef Steaks

LABELS:French Meat, 100 Muscle, French Beef, Pure Beef, Moins 5 De Matiere Grasse, Race Charolaise

PACKAGING:Individuel

ORIGIN:France

MANUFACTURING:France

COUNTRIES:France

STORES:Grand Frais

Labels

Nutri-Score

Not computed

NOVA Group

Not computed

Green-Score

FVery high environmental impact

Health

Nutrition

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	?
FAT	?
Saturated fat	?
Carbohydrates	?
Sugars	?
Dietary fiber	?
Proteins	?
Salt	?
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (estimate)
Energy	?	?
FAT	?	?
Saturated fat	?	?
Carbohydrates	?	?
Sugars	?	?
Added sugars	~ 0 g	~ 0 g
Dietary fiber	?	?
Proteins	?	?
Salt	?	?
Minerals
Fruits, vegetables and legumes	~ 0 %	~ 0 %

Serving size

125g

Ingredients

Ingredients image

Ingredients list

PUR BOEUF POURCENTAGE DE MATIERES GRASSES INFERIEUR 5% RAPPORT COLLAGENE SUR PROTEINES DE VIANDE INFERIEUR A 12% 100% MUSCLE ELABORE EN FRANCE VBF 1256

Ingredient information

Pur Boeuf Pourcentage De Matieres Grasses Inferieur 5 Rapport Collagene Sur Proteines De Viande Inferieur A 12 100 Muscle Elabore En France Vbf 1256

100% (estimate)

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:pur-boeuf-pourcentage-de-matieres-grasses-inferieur-5-rapport-collagene-sur-proteines-de-viande-inferieur-a-12-100-muscle-elabore-en-france-vbf-1256

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:pur-boeuf-pourcentage-de-matieres-grasses-inferieur-5-rapport-collagene-sur-proteines-de-viande-inferieur-a-12-100-muscle-elabore-en-france-vbf-1256

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:pur-boeuf-pourcentage-de-matieres-grasses-inferieur-5-rapport-collagene-sur-proteines-de-viande-inferieur-a-12-100-muscle-elabore-en-france-vbf-1256

Food Processing

NOVA group

NOVA group is not computed for this product.

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

No additives detected or data is missing.

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

FVery high environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

FBeef, minced steak, 5% fat, raw • Score: 0/100

Life-cycle reference

Category: Beef, minced steak, 5% fat, raw PEF environmental score: 3.35 Climate change impact: 35.70 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Beef, minced steak, 5% fat, raw. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Beef, minced steak, 5% fat, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	96.7 %
Processing	1.3 %
Packaging	0.9 %
Transportation	0.7 %
Distribution	0.3 %
Consumption	0.1 %

Bonuses and maluses

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

FFinal score: 0/100

Final score breakdown

Life cycle analysis score: 0 Sum of bonuses and maluses: -11 Final score: 0/100

Carbon footprint

Equivalent to driving 18.5 km in a petrol car. 3570 g CO2e per 100g of product. Reference category: Beef, minced steak, 5% fat, raw. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beef, minced steak, 5% fat, raw. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Beef, minced steak, 5% fat, raw. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	97.2 %
Processing	0.7 %
Packaging	1.1 %
Transportation	0.9 %
Distribution	0.1 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Declared packaging

Individuel

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Origins of ingredients

Declared origins: France Origins bonus: +4 Transportation (Worldwide): 0 Environmental policy adjustment: +4 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
France	100 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 30, 2018 at 10:02:41 AM UTC by openfoodfacts-contributors .

Last edit on March 18, 2026 at 12:48:33 AM UTC by new-nutrition-bot .

Product page also edited by ceurin, kiliweb, laurehu, navig491, new-nutrition-bot, openfoodfacts-contributors, quentinbrd, roboto-app, tacite, teolemon, yuka.VnZ3WkNmc0wrdEFsbnNWbC9pTDRvTXRXNG9PWVp6bWVBZVVZSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm5Xc_z8uiydGCX6khGR1PyEEcPGTsxruKugaas.

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