ProductsCuisse de pintade farce cèpes et bolets
Cuisse de pintade farce cèpes et bolets
BARCODE:3460200775240
CATEGORIES:Meats And Their Products, Meats, Poultries, Guinea Fowl
LABELS:Green Dot
COUNTRIES:France
Labels
Nutri-Score
Good nutritional quality
Good nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Very high environmental impact
Very high environmental impactHealth
Nutrition
Label
Good nutritional qualityNutrient levels
Fat in moderate quantity (8.5%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in moderate quantity (3.3%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in low quantity (0.5%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.74%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 671.5 kJ (159 kcal) |
| FAT | 8.5 g |
| Saturated fat | 3.3 g |
| Carbohydrates | 2 g |
| Sugars | 0.5 g |
| Dietary fiber | ? |
| Proteins | 19 g |
| Salt | 0.74 g |
| Sodium | 0.3 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 8 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 671.5 kJ (159 kcal) | ? (159 kcal) | ? |
| FAT | 8.5 g | 8.5 g | ? |
| Saturated fat | 3.3 g | 3.3 g | ? |
| Carbohydrates | 2 g | 2 g | ? |
| Sugars | 0.5 g | 0.5 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 19 g | 19 g | ? |
| Salt | 0.74 g | 0.74 g | ? |
| Sodium | 0.3 g | 0.3 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 8 % | ? | ~ 8 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 672 kJ. Reference adult weight: 70 kg. Energy density: Low.
Walking
39 min (~3,915 steps)
Swimming
24 min
Bicycling
18 min
Running
14 min
Ingredients
Ingredients image
Ingredients list
Cuisse de pintade semi-désossée origine France 70%, farce 30%, (viande de dinde origine France, gras de veau, eau. FARINE DE BLE, cèpes 4%*, bolets 4%*, sel, dextrose, sirop de glucose, ail, poivre, maltodextrine, champignon, arôme. E150c, persil, conservateurs acétate et diacétate de sodium, acide ascorbique , acide citrique.
Ingredient information
Cuisse De Pintade Semi Desossee
70.0%
Filling
30.0%
Turkey Meat
Unknown (not provided)
Calf Fat
Unknown (not provided)
Water
Unknown (not provided)
Wheat Flour
Unknown (not provided)
Cep
4.0%
Cep
4.0%
Salt
Unknown (not provided)
Dextrose
Unknown (not provided)
Glucose Syrup
Unknown (not provided)
Garlic
Unknown (not provided)
Pepper
Unknown (not provided)
Maltodextrin
Unknown (not provided)
Mushroom
Unknown (not provided)
Flavouring
Unknown (not provided)
E150a
Unknown (not provided)
Parsley
Unknown (not provided)
Conservateurs Acetate
Unknown (not provided)
E262ii
Unknown (not provided)
E300
Unknown (not provided)
E330
Unknown (not provided)
Allergens
Gluten
Ingredients analysis
Palm oil free
Unknown
Palm oil content unknown
Vegan
No
Contains non-vegan ingredients.
Unrecognized: fr:cuisse-de-pintade-semi-desossee, fr:conservateurs-acetate
Vegetarian
No
Contains non-vegetarian ingredients.
Unrecognized: fr:cuisse-de-pintade-semi-desossee, fr:conservateurs-acetate
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E150c - Ammonia caramel
Ingredients
Dextrose
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
Ingredients
Maltodextrin
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E150c - Ammonia caramelColour
E150c - Ammonia caramelColour
No additive description is available yet.
E330 - Citric acidAntioxidantSequestrant
E330 - Citric acidAntioxidantSequestrant
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Guinea fowl, raw • Score: 33/100Life-cycle reference
Category: Guinea fowl, raw
PEF environmental score: 0.95
Climate change impact: 5.78 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Guinea fowl, raw. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Guinea fowl, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 81.4 % |
| Processing | 10.3 % |
| Packaging | 3.4 % |
| Transportation | 3.0 % |
| Distribution | 1.3 % |
| Consumption | 0.7 % |
Bonuses and maluses
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 20/100Final score breakdown
Life cycle analysis score: 33
Sum of bonuses and maluses: -13
Final score: 20/100
Carbon footprint
Carbon footprint
Equivalent to driving 3.0 km in a petrol car.
578 g CO2e per 100g of product.
Reference category: Guinea fowl, raw.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Guinea fowl, raw. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Guinea fowl, raw. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 64.9 % |
| Processing | 18.0 % |
| Packaging | 8.2 % |
| Transportation | 6.6 % |
| Distribution | 0.9 % |
| Consumption | 1.5 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Origins of ingredients
Declared origins are missing for this product.
Origins bonus: +2
Transportation (Worldwide): 0
Environmental policy adjustment: +2
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 70 % | Medium |
| Unknown | 30 % | Medium |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on January 1, 2019 at 5:08:06 PM UTC by kiliweb .
Last edit on March 18, 2026 at 1:03:41 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, quentinbrd, roboto-app, yuka.ZnFBR0lxOG0rdlVFdDg4Vjl4WFU4OXRVbnJTTVdYeXRGTG9VSWc9PQ.