Tarte flambée
Labels
Poor nutritional quality
Ultra-processed food and drink products
Moderate environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in moderate quantity (10%)
Saturated fat in moderate quantity (4.5%)
Sugars in low quantity (3.5%)
Salt in high quantity (1.6%)
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 994.1 kJ (237 kcal) |
| FAT | 10 g |
| Saturated fat | 4.5 g |
| Carbohydrates | 29 g |
| Sugars | 3.5 g |
| Dietary fiber | 1.3 g |
| Proteins | 7.1 g |
| Salt | 1.6 g |
| Sodium | 0.64 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 7.9 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 994.1 kJ (237 kcal) | ? (237 kcal) | ? |
| FAT | 10 g | 10 g | ? |
| Saturated fat | 4.5 g | 4.5 g | ? |
| Carbohydrates | 29 g | 29 g | ? |
| Sugars | 3.5 g | 3.5 g | ? |
| Added sugars | ~ 1.49 g | ? | ~ 1.49 g |
| Dietary fiber | 1.3 g | 1.3 g | ? |
| Proteins | 7.1 g | 7.1 g | ? |
| Salt | 1.6 g | 1.6 g | ? |
| Sodium | 0.64 g | 0.64 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 7.9 % | ? | ~ 7.9 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 994 kJ. Reference adult weight: 70 kg. Energy density: Low.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Unrecognized: fr:sol, fr:desactive, fr:farine-de-bli-hiatte
Contains non-vegetarian ingredients.
Unrecognized: fr:sol, fr:desactive, fr:farine-de-bli-hiatte
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E250 - Sodium nitritePreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E301 - Sodium ascorbateAntioxidant
SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).
E392 - Extracts of rosemary
No additive description is available yet.
E412 - Guar gumEmulsifierStabiliserThickener
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Flamed tart (thin-crusted onion tart with cream and lardoons) • Score: 65/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Flamed tart (thin-crusted onion tart with cream and lardoons). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 60.8 % |
| Processing | 9.8 % |
| Packaging | 12.1 % |
| Transportation | 5.4 % |
| Distribution | 2.5 % |
| Consumption | 9.4 % |
Bonuses and maluses
Origins of ingredients
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 46/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Flamed tart (thin-crusted onion tart with cream and lardoons). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 63.6 % |
| Processing | 6.6 % |
| Packaging | 15.6 % |
| Transportation | 9.3 % |
| Distribution | 1.4 % |
| Consumption | 3.2 % |
Packaging
Packaging impact
Data precision
Transportation
Origins of ingredients
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Unknown | 94 % | High |
| France | 6 % | High |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on November 16, 2017 at 12:03:11 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:17:34 PM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, stivolonski, teolemon, yuka.VnZFTkViMGF0T0lteC9FRzdrMk54ZUI4N3FDVWNGK1RMTWc5SUE9PQ.