ProductsTartefrais2 tartelettes chocolat noisettes

Tartefrais

2 tartelettes chocolat noisettes

Name: 2 tartelettes chocolat noisettes
Brand: Tartefrais

150 g (2 * 75 g)

BARCODE:3456580910340

COMMON NAME:2 Tartelettes Chocolat Noisettes

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Sweet Pies, Pies, Tartlets, Tartlet Biscuits With Chocolate

LABELS:Made In France

PACKAGING:Plastic, Fresh

MANUFACTURING:France

COUNTRIES:France

STORES:Auchan,Super U

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7

Nutrient levels

Fat in high quantity (28%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (10%)

Sugars in high quantity (34%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.26%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Tartlet biscuits with chocolate
Energy	2147 kJ (514 kcal)	2,048.04 kJ (490 kcal) (+5%)
Fat	28 g	25.606 g (+9%)
Saturated fat	10 g	13.648 g (-27%)
Carbohydrates	58 g	57.677 g (+1%)
Sugars	34 g	29.759 g (+14%)
Added sugars	9.55371 g	22.516 g (-58%)
Dietary fiber	2.7 g	?
Proteins	6.1 g	6.23 g (-2%)
Salt	0.26 g	0.412 g (-37%)
Sodium	0.132 g	0.164 g (-20%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2147 kJ (514 kcal)	2147 kJ (514 kcal)	?
Fat	28 g	28 g	?
Saturated fat	10 g	10 g	?
Carbohydrates	58 g	58 g	?
Sugars	34 g	34 g	?
Added sugars	9.55371 g	9.55371 g	~ 25.2864583333333 g
Dietary fiber	2.7 g	2.7 g	?
Proteins	6.1 g	6.1 g	?
Salt	0.26 g	0.26 g	?
Sodium	0.132 g	0.132 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

75 g

Ingredients

Ingredients image

Ingredients list

wheat flour, hazelnut topping 19 % (sugar, vegetable fat, rapeseed, shea, copra), lean cocoa powder, skimmed milk powder, hazelnuts 5 %), emulsifier: soy lecithin , natural flavour), cream , cocoa, butter , glucose-fructose syrup, fresh eggs, dark chocolate 6 % (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin ), sugar, water, rapeseed oil, cocoa powder, modified corn starch, cocoa butter, salt, whole milk powder,, lactose , emulsifier: soy lecithin , natural vanilla flavor,

Ingredient information

Wheat Flour

37.28% (estimate)

Sugar

19% (estimate)

Vegetable Fat

14.83% (estimate)

Sunflower Oil

8.42% (estimate)

Colza Oil

6.42% (estimate)

Butter

12.13% (estimate)

Fresh Cream

10.38% (estimate)

Glucose Syrup

5.19% (estimate)

Dark Chocolate

4.0%

Sugar

1.1% (estimate)

Cocoa Paste

0.05% (estimate)

Cocoa Butter

0.02% (estimate)

Emulsifier

0.02% (estimate)

Soya Lecithin

0.02% (estimate)

Whole Egg

1.5% (estimate)

Fat Reduced Cocoa Powder

3.0%

Hazelnut

1.0%

Cocoa Butter

< 1% (estimate)

Skimmed Milk Powder

< 1% (estimate)

Whey Powder

< 1% (estimate)

Cocoa Powder

< 1% (estimate)

Emulsifier

< 1% (estimate)

E322

< 1% (estimate)

Soya Lecithin

< 1% (estimate)

Whole Milk Powder

< 1% (estimate)

Aromes Naturels De Vanille Sel

< 1% (estimate)

Lactose

< 1% (estimate)

Added sugars

Contains added sugars (9%) Added sugars: sugar, glucose syrup Quantity of added sugars: 9%

Allergens

EggsGlutenMilkNutsSoybeans

Traces

LupinNuts

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:aromes-naturels-de-vanille-sel

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:aromes-naturels-de-vanille-sel

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Lactose

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (small tart), with chocolate, pre-packed • Score: 57/100

Life-cycle reference

Category: Biscuit (small tart), with chocolate, pre-packed PEF environmental score: 0.46 Climate change impact: 6.06 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (small tart), with chocolate, pre-packed. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (small tart), with chocolate, pre-packed. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	82.3 %
Processing	8.5 %
Packaging	3.9 %
Transportation	4.2 %
Distribution	1.2 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Green-Score for this product

Final score: 42/100

Final score breakdown

Life cycle analysis score: 57 Sum of bonuses and maluses: -15 Final score: 42/100

Carbon footprint

Equivalent to driving 3.1 km in a petrol car. 606 g CO2e per 100g of product. Reference category: Biscuit (small tart), with chocolate, pre-packed. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (small tart), with chocolate, pre-packed. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (small tart), with chocolate, pre-packed. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	87.6 %
Processing	3.4 %
Packaging	4.7 %
Transportation	3.9 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -10 Packaging score: 0

Packaging components

Shape	Material	Recycling	Impact
Unknown	Plastic	Unknown	High

Declared packaging

Plastic, Fresh

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

France

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Whole EGG	Oeufs Importés	1.50 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on July 23, 2016 at 1:30:15 PM UTC by vergotte .

Last edit on March 17, 2026 at 9:48:51 PM UTC by g123k .

Product page also edited by beniben, foodvisor, g123k, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, vergotte, yuka.RzVJc0xKb09wTVVrdWNFUjhpNzU0OHBJMTRDMEJ6T0xPL292SVE9PQ, yuka.WDQwd01ZY0FoTkJYby9FMDl5anU0ZTV1Mm8zM0JrS1dCYzRPSWc9PQ, yuka.ZHBFT0taUXErS1kyaWNNWndEYlM1KzU2NFlLSGRqNlRFOXBBSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhd9ecrakCPkMiHkoVDV-Oa2BLPvZohpzZbbKKs, yuka.sY2b0xO6T85zoF3NwEKvlmZ1Dv_5gR_1PUzVtnCw14uLBM22cdBOxqurLqs, yuka.sY2b0xO6T85zoF3NwEKvln1-a9TUhG_UKzDVpxzaxtySDJLscYhR7NfUaas, yuka.sY2b0xO6T85zoF3NwEKvln5bVvmEkyiaHB75gHeu_NOCC73Ea9Yt4KfYMag.

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