Eclair Au Café x 2
Health
Nutrition
Nutri-Score
Average nutritional qualityNutri-Score data warning
Nutrient levels
Fat in moderate quantity (6.4%)
Saturated fat in moderate quantity (3.7%)
Sugars in high quantity (16%)
Salt in low quantity (0.25%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Coffee eclairs |
|---|---|---|
| Energy | 771 kJ (184 kcal) | 1,024.263 kJ (244 kcal) (-25%) |
| Fat | 6.4 g | 10.851 g (-41%) |
| Saturated fat | 3.7 g | 4.723 g (-22%) |
| Carbohydrates | 28 g | 31.95 g (-12%) |
| Sugars | 16 g | 19.482 g (-18%) |
| Dietary fiber | ~ 0.93879 g | ? |
| Proteins | 3 g | 4.004 g (-25%) |
| Salt | 0.25 g | 0.381 g (-34%) |
| Sodium | 0.1 g | 0.151 g (-34%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 771 kJ (184 kcal) | 771 kJ (184 kcal) | ~ 582.325 kJ (137 kcal) |
| Fat | 6.4 g | 6.4 g | ~ 5.25479 g |
| Saturated fat | 3.7 g | 3.7 g | ~ 1.77769 g |
| Carbohydrates | 28 g | 28 g | ~ 24.32904 g |
| Sugars | 16 g | 16 g | ~ 9.7503 g |
| Dietary fiber | ~ 0.93879 g | ? | ~ 0.93879 g |
| Proteins | 3 g | 3 g | ~ 2.68086 g |
| Salt | 0.25 g | 0.25 g | ~ 0.22302214 g |
| Sodium | 0.1 g | 0.1 g | ~ 0.08699496 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
Contains non-vegan ingredients.
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E14XX - Modified StarchEmulsifierStabiliserThickener
No additive description is available yet.
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E415 - Xanthan gumEmulsifierStabiliserThickener
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
E440 - PectinsEmulsifierStabiliserThickener
Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.
Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.
Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Eclair • Score: 68/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Eclair. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 59.3 % |
| Processing | 9.9 % |
| Packaging | 25.3 % |
| Transportation | 4.0 % |
| Distribution | 1.5 % |
| Consumption | 0.0 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 53/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Eclair. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 75.8 % |
| Processing | 4.8 % |
| Packaging | 14.3 % |
| Transportation | 4.6 % |
| Distribution | 0.7 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| Packaging | Unknown | Unknown | High |
Declared packaging
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| Whole EGG | Oeufs Importés | 9.00 % | 0.01 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 3, 2018 at 4:37:25 PM UTC by kiliweb .
Last edit on March 17, 2026 at 12:02:45 AM UTC by new-nutrition-bot .
Product page also edited by aleene, autorotate-bot, foodless, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, sebleouf, teolemon, yuka.RzVzU1NLa1AvTXN2dGYwajFSSG95UEZ4NTV5T1gxdUdlclJBSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlktBD8HF8jLZbwL5shGq-dypDsXBQ_Rd3LDeaqo, yuka.sY2b0xO6T85zoF3NwEKvlmhuV9DzuSCdGiX6h1Cyw_2-DLrZefpw8K7CMas.