ProductsKareleaSablés Choco Noisette

Karelea, Léa Nature

Sablés Choco Noisette

Name: Sablés Choco Noisette
Brand: Karelea, Léa Nature

150 g

BARCODE:3456300011289

COMMON NAME:Sablé aux pépites de chocolat et éclats de noisette avec édulcorants

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits, Shortbread Cookies, Shortbread Cookie With Chocolate

LABELS:Made In France, No Added Sugar, No Palm Oil

PACKAGING:Plastic, Conteneur

COUNTRIES:France

STORES:carrefour.fr

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

Nutrient levels

Fat in high quantity (22%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (6.5%)

Sugars in low quantity (0.9%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.54%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Shortbread cookie with chocolate
Energy	1834 kJ (440 kcal)	2,054.528 kJ (491 kcal) (-11%)
Fat	22 g	24.039 g (-8%)
Saturated fat	6.5 g	11.511 g (-44%)
Carbohydrates	60 g	60.455 g (-1%)
Sugars	0.9 g	27.798 g (-97%)
Polyols	25 g	?
Dietary fiber	6.6 g	?
Proteins	7.2 g	6.812 g (+6%)
Salt	0.54 g	0.49 g (+10%)
Sodium	0.216 g	0.196 g (+10%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1834 kJ (440 kcal)	1834 kJ (440 kcal)	?
Fat	22 g	22 g	?
Saturated fat	6.5 g	6.5 g	?
Carbohydrates	60 g	60 g	?
Sugars	0.9 g	0.9 g	?
Polyols	25 g	25 g	?
Dietary fiber	6.6 g	6.6 g	?
Proteins	7.2 g	7.2 g	?
Salt	0.54 g	0.54 g	?
Sodium	0.216 g	0.216 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

17 g (1 sablé (environ 16.7 g))

Ingredients

Ingredients image

Ingredients list

Céréales (farine de BLE, farine de BLE </span>complet) . édulcorants : maltitols, isomalt . pépites de chocolat 10% [édulcorant : maltitols, pâte de cacao, beurre de cacao, émulsifiant : lécithines (SOJA)] . huile de colza . brisures de NOISETTES </span>grillées 6% . beurre concentré (LAIT) . fibre soluble (gluten) . OEUFS </span>entiers en poudre . poudres à lever : carbonates de sodium, carbonates d'ammonium . sel . acidifiant : acide citrique. Peut contenir des traces de : SESAME, LUPIN </span>et autres FRUITS A COQUE.

Ingredient information

Cereal

34% (estimate)

Wheat Flour

19.5% (estimate)

Whole Wheat Flour

14.5% (estimate)

Sweetener

22% (estimate)

E965

22% (estimate)

E953

18% (estimate)

Chocolate Chunk

10.0%

Sweetener

6.25% (estimate)

E965

6.25% (estimate)

Cocoa Paste

1.88% (estimate)

Cocoa Butter

0.94% (estimate)

Emulsifier

0.94% (estimate)

E322

0.94% (estimate)

Soya Lecithin

0.94% (estimate)

Colza Oil

8% (estimate)

Hazelnut

6.0%

Butterfat

1% (estimate)

Soluble Fibre

0.5% (estimate)

Whole Egg

0.25% (estimate)

Raising Agent

0.13% (estimate)

E500

0.13% (estimate)

E503

0.06% (estimate)

Salt

0.03% (estimate)

Acid

0.03% (estimate)

E330

0.03% (estimate)

Allergens

EggsGlutenMilkNutsSoybeans

Traces

LupinNutsSesame Seeds

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Yes

No non-vegetarian ingredients.

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E953 - isomalt

Additives

E965 - maltitol

Ingredients

Emulsifier

Ingredients

Sweetener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E500 - Sodium carbonatesStabiliserThickener

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

E953 - isomaltStabiliserSweetenerThickener

ISOMALT is a sugar substitute, a type of sugar alcohol used primarily for its sugar-like physical properties. It has little to no impact on blood sugar levels, and does not stimulate the release of insulin. Isomalt is widely used for the production of sugar-free candy, especially hard-boiled candy.

Open additive page Source

E965 - maltitolEmulsifierHumectantStabiliserSweetenerThickener

MALTITOL is a sugar alcohol (a polyol) used as a sugar substitute. It has 75–90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. Maltitol's high sweetness allows it to be used without being mixed with other sweeteners. It is used in candy manufacture, particularly sugar-free hard candy, chewing gum, chocolates, baked goods, and ice cream.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Shortbread cookie with cocoa or chocolate, or praline or other • Score: 57/100

Life-cycle reference

Category: Shortbread cookie with cocoa or chocolate, or praline or other PEF environmental score: 0.46 Climate change impact: 6.06 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread cookie with cocoa or chocolate, or praline or other. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Shortbread cookie with cocoa or chocolate, or praline or other. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	82.3 %
Processing	8.5 %
Packaging	3.9 %
Transportation	4.2 %
Distribution	1.2 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Green-Score for this product

Final score: 41/100

Final score breakdown

Life cycle analysis score: 57 Sum of bonuses and maluses: -16 Final score: 41/100

Carbon footprint

Equivalent to driving 3.1 km in a petrol car. 606 g CO2e per 100g of product. Reference category: Shortbread cookie with cocoa or chocolate, or praline or other. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread cookie with cocoa or chocolate, or praline or other. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Shortbread cookie with cocoa or chocolate, or praline or other. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	87.6 %
Processing	3.4 %
Packaging	4.7 %
Transportation	3.9 %
Distribution	0.4 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -8

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	84.75 %	25 g	16.67 g
Plastic	15.25 %	4.5 g	3 g
Total	100 %	29.5 g	19.67 g

Packaging components

Shape	Material	Recycling	Impact
1 Sleeve	Cardboard	Recycle	Low
3 BAG	Plastic	Discard	High

Declared packaging

Plastic, Conteneur

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
Whole EGG	Oeufs Importés	0.25 %	0.00

Additional information

Conservation conditions: A conserver dans un endroit frais et sec. Bien refermer le sachet après ouverture. A consommer de préférence avant fin / N° de lot :
Customer service: Service Relation Consommateurs, SERVICE RELATIONS CONSOMMATEURS

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 29, 2019 at 11:14:47 AM UTC by kiliweb .

Last edit on March 17, 2026 at 6:08:36 AM UTC by new-nutrition-bot .

Product page also edited by charlesnepote, driveoff, kiliweb, ludivine-o, new-nutrition-bot, openfoodfacts-contributors, org-lea-nature, packbot, roboto-app, salemb, teolemon, yuka.WG9FbEM2c0RvS2dHd2NNWjdrTFZ3dTk2eVordVQweTNMT1VnSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmEaDPXnmGrrLDX6unao2POIA4fQYM9p8NDTFKs.

Source List

lea-nature

View on Open Food Facts