Mamie bio
Pate à tartiner chocolat noisette sans gluten bio
350g
BARCODE:3456300006506
CATEGORIES:Breakfasts, Spreads, Sweet Spreads, Pates A Tartiner, Hazelnut Spreads, Chocolate Spreads, Cocoa And Hazelnuts Spreads
LABELS:Fair Trade, No Gluten, Organic, Vegetarian, Eu Organic, Fairtrade International, Non Eu Agriculture, Vegan, Eu Agriculture, Eu Non Eu Agriculture, European Vegetarian Union, European Vegetarian Union Vegan, Max Havelaar, Nl Bio 01, No Lactose, No Palm Oil, Ab Agriculture Biologique
COUNTRIES:France
Labels
Nutri-Score
Bad nutritional quality
Bad nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Moderate environmental impact
Moderate environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (37%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (6%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (49%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 2,355.4 kJ (567 kcal) |
| FAT | 37 g |
| Saturated fat | 6 g |
| Carbohydrates | 51 g |
| Sugars | 49 g |
| Dietary fiber | 4.3 g |
| Proteins | 5 g |
| Salt | 0 g |
| Sodium | 0 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 2,355.4 kJ (567 kcal) | ? (567 kcal) | ? |
| FAT | 37 g | 37 g | ? |
| Saturated fat | 6 g | 6 g | ? |
| Carbohydrates | 51 g | 51 g | ? |
| Sugars | 49 g | 49 g | ? |
| Added sugars | ~ 48 g | ? | ~ 48 g |
| Dietary fiber | 4.3 g | 4.3 g | ? |
| Proteins | 5 g | 5 g | ? |
| Salt | 0 g | 0 g | ? |
| Sodium | 0 g | 0 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 2,355 kJ. Reference adult weight: 70 kg. Energy density: High.
Walking
137 min (~13,734 steps)
Swimming
83 min
Bicycling
64 min
Running
48 min
Ingredients
Ingredients image
Ingredients list
sucre de canne*, huile de tournesol* désodorisée, chocolat* 18% (sucre de canne*, poudre de cacao maigre*, beurre de cacao*), purée de _noisettes_ 10%, farine de _soja_*, émulsifiant : lécithines* (_soja_), poudre de vanille Bourbon. *Produits issus de l'agriculture biologique.
Ingredient information
Cane Sugar
36% (estimate)
Deodorized Sunflower Oil
27% (estimate)
Chocolate
18.0%
Cane Sugar
12% (estimate)
Fat Reduced Cocoa Powder
3% (estimate)
Cocoa Butter
3% (estimate)
Hazelnut Paste
10.0%
Soya Flour
4.5% (estimate)
Emulsifier
2.25% (estimate)
E322
2.25% (estimate)
Bourbon Vanilla Powder
2.25% (estimate)
Allergens
NutsSoybeans
Traces
LupinMilkNuts
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
Yes
No non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E322 - Lecithins
Ingredients
Emulsifier
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E322 - LecithinsAntioxidantEmulsifier
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Moderate environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Chocolate spread with hazelnuts • Score: 42/100Life-cycle reference
Category: Chocolate spread with hazelnuts
PEF environmental score: 0.70
Climate change impact: 9.11 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 84.1 % |
| Processing | 6.1 % |
| Packaging | 5.6 % |
| Transportation | 3.5 % |
| Distribution | 0.7 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +20
This bonus comes from environmental labels recognized by Open Food Facts.
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Packaging impact
Packaging with a low impact
Malus: -4
Packaging score: +61
Green-Score for this product
Green-Score for this product
Final score: 58/100Final score breakdown
Life cycle analysis score: 42
Sum of bonuses and maluses: +16
Final score: 58/100
Carbon footprint
Carbon footprint
Equivalent to driving 4.7 km in a petrol car.
911 g CO2e per 100g of product.
Reference category: Chocolate spread with hazelnuts.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chocolate spread with hazelnuts. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 88.4 % |
| Processing | 2.9 % |
| Packaging | 5.4 % |
| Transportation | 3.2 % |
| Distribution | 0.2 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a low impact
Malus: -4
Packaging score: +61
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Glass | |||
| Total |
Transportation
Declared origins
Origins of ingredients are missing for this product.
Ingredients need to be completed before the transportation bonus can be computed precisely.
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on July 27, 2017 at 5:15:04 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:31:04 PM UTC by new-nutrition-bot .
Product page also edited by desaalex8, kiliweb, moon-rabbit, naruyoko, new-nutrition-bot, openfoodfacts-contributors, quechoisir, roboto-app, segundo, yuka.U29FeE1KOHpsOHN2dGR0a3hpM1ZwdTF2ekpXS2IwQ1REdlJCSUE9PQ, yuka.VC8xUkQ2QWhyTUEwdnNFQitFLzMvUHRseU1hcGJUMnhKL2NLSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkN8cIbMuSr2Zw75vWyK_86LB4HZRMhow7jFKKg.