
Bons Tuyaux Semi-complets
Health
Nutrition
Nutri-Score
Nutri-Score data warning
Nutrient levels
Fat in low quantity (1.6%)
Saturated fat in low quantity (0.3%)
Sugars in low quantity (3.6%)
Salt in low quantity (0.02%)
Nutrition label

Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Semi-whole durum wheat pasta |
|---|---|---|
| Energy | 1515 kJ (357 kcal) | 1,489.622 kJ (351 kcal) (+2%) |
| Fat | 1.6 g | 1.794 g (-11%) |
| Saturated fat | 0.3 g | 0.338 g (-11%) |
| Carbohydrates | 71 g | 69.557 g (+2%) |
| Sugars | 3.6 g | 3.696 g (-3%) |
| Dietary fiber | 4.9 g | ? |
| Proteins | 12.3 g | 11.759 g (+5%) |
| Salt | 0.02 g | 0.025 g (-20%) |
| Sodium | 0.008 g | 0.009 g (-11%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | 1515 kJ (357 kcal) | 1515 kJ (357 kcal) | ~ 348 kJ (83 kcal) |
| Fat | 1.6 g | 1.6 g | ~ 1.25 g |
| Saturated fat | 0.3 g | 0.3 g | ? |
| Carbohydrates | 71 g | 71 g | ~ 71.6 g |
| Sugars | 3.6 g | 3.6 g | ~ 1 g |
| Dietary fiber | 4.9 g | 4.9 g | ~ 3.37 g |
| Proteins | 12.3 g | 12.3 g | ~ 10.9 g |
| Salt | 0.02 g | 0.02 g | ~ 0.003 g |
| Sodium | 0.008 g | 0.008 g | ~ 0.0012 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Ingredients
Ingredients image

Ingredients list
Ingredient information
Allergens
Traces
Ingredients analysis
No ingredients containing palm oil.
No non-vegan ingredients.
No non-vegetarian ingredients.
Food Processing
NOVA group
How NOVA works
Additives
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
About Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Production system
Declared origins
Packaging impact
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | 100 % | 5.8 g | 1.16 g |
| Total | 100 % | 5.8 g | 1.16 g |
Packaging components
| Shape | Material | Recycling | Impact |
|---|---|---|---|
| 1 BAG | Plastic | PAS Recyclable | High |
Declared packaging
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Additional information
- Preparation
- Conseils de préparation : Plonger les pâtes dans de l'eau bouillante légèrement salée (environ 1L d'eau pour 100g de pâtes). Faire cuire pendant 4 minutes tout en remuant, égoutter.
- Conservation conditions
- A conserver à l'abri de l'humidité et de la chaleur. A consommer de préférence avant le / N° lot :
- Customer service
- Service Relation Consommateurs, SERVICE RELATIONS CONSOMMATEURS
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on March 9, 2017 at 4:58:35 PM UTC by kiliweb .
Last edit on March 17, 2026 at 11:34:24 PM UTC by new-nutrition-bot .
Product page also edited by chevalstar, date-limite-app, driveoff, kiliweb, leonarf, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, org-lea-nature, packbot, roboto-app, segundo, teolemon.
Source List
- lea-nature