Eco+

Sangria

1,5l

BARCODE:3450970090360

CATEGORIES:Beverages And Beverages Preparations, Beverages, Alcoholic Beverages, Premixed Alcoholic Beverages, Wine Based Alcoholic Beverages, Sangria

LABELS:Not Advised For Specific People, Made In Spain, Not Advised For Children And Pregnant Women, Not Advised For Pregnant Women

ORIGIN:Spain

COUNTRIES:France

STORES:E-Leclerc

Labels

Nutri-Score

Not computed

NOVA Group

Ultra-processed food and drink products

Green-Score

High environmental impact

Health

Nutrition

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	~ 222.01 kJ (67 kcal)
FAT	4.02 g
Saturated fat	0.1 g
Carbohydrates	4.05 g
Sugars	1.11 g
Dietary fiber	?
Proteins	0.26 g
Salt	0 g
Sodium	0 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 222.01 kJ (67 kcal)	? (67 kcal)	?
FAT	4.02 g	4.02 g	?
Saturated fat	0.1 g	0.1 g	?
Carbohydrates	4.05 g	4.05 g	?
Sugars	1.11 g	1.11 g	?
Added sugars	~ 0.56 g	?	~ 0.56 g
Dietary fiber	?	?	?
Proteins	0.26 g	0.26 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 222 kJ. Reference adult weight: 70 kg. Energy density: High.

Walking

13 min (~1,295 steps)

Swimming

8 min

Bicycling

6 min

Running

5 min

Ingredients

Ingredients image

Ingredients list

Vin rouge (anhydride sulfureux); eau; sucre; acidifiant: E330; arôme naturel d'agrumes; conservateurs : E202, disulfite de potassium; antioxydant ₤300; arome cannelle.

Ingredient information

Red Wine

71.12% (estimate)

Water

14.44% (estimate)

Sugar

0.56% (estimate)

Acid

0.56% (estimate)

E330

0.56% (estimate)

Natural Citrus Flavouring

0.56% (estimate)

Preservative

0.56% (estimate)

E202

0.56% (estimate)

E224

0.56% (estimate)

Antioxydant ₤300

0.56% (estimate)

Arome Cannelle

11.11% (estimate)

Allergens

Sulphur Dioxide And Sulphites

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:antioxydant-₤300, fr:arome-cannelle

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:antioxydant-₤300, fr:arome-cannelle

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E202 - Potassium sorbatePreservative

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

Open additive page Source

E220 - Sulphur dioxideAntioxidantPreservative

SULPHUR DIOXIDE is the chemical compound with the formula SO2.

Open additive page Source

E224 - Potassium metabisulphiteAntioxidantPreservative

POTASSIUM METABISULFITE, K2S2O5, also known as potassium pyrosulfite, is a white crystalline powder with a pungent sulfur odour. The main use for the chemical is as an antioxidant or chemical sterilant.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Sangria • Score: 46/100

Life-cycle reference

Category: Sangria PEF environmental score: 0.17 Climate change impact: 1.36 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sangria. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sangria. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	40.4 %
Processing	6.2 %
Packaging	29.5 %
Transportation	16.8 %
Distribution	5.5 %
Consumption	1.5 %

Bonuses and maluses

Origins of ingredients

Declared origins: Spain Origins bonus: +3 Transportation (Worldwide): 0 Environmental policy adjustment: +3 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -16

Green-Score for this product

Final score: 37/100

Final score breakdown

Life cycle analysis score: 46 Sum of bonuses and maluses: -9 Final score: 37/100

Carbon footprint

Equivalent to driving 0.7 km in a petrol car. 136 g CO2e per 100g of product. Reference category: Sangria. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sangria. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sangria. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	18.0 %
Processing	5.0 %
Packaging	46.5 %
Transportation	27.6 %
Distribution	2.7 %
Consumption	0.5 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -12 Packaging score: -16

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Total

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins: Spain Origins bonus: +3 Transportation (Worldwide): 0 Environmental policy adjustment: +3 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
Spain	100 %	Medium

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on April 12, 2018 at 7:36:04 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:16:06 PM UTC by new-nutrition-bot .

Product page also edited by epfoodeye, kiliweb, new-nutrition-bot, openfoodfacts-contributors, teolemon, yuka.C54SHY6XRO8kG93izNMT8xubHvXbUtlYEl1dow, yuka.YTRBU0VxQWNsS1VwcHRzSHp3dU5vY05xbnNLSVdsL3ZOT3M0SVE9PQ, yuka.ZjZJNUtLNE10Tmt0dU13QzdnejcvTlpjMmFPcVpVNmxCOGxMSVE9PQ.

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