ProductsJustin BridouLes p'tites Tranches de Fuet

Justin Bridou, P'tites Tranches

Les p'tites Tranches de Fuet

Name: Les p'tites Tranches de Fuet
Brand: Justin Bridou, P'tites Tranches

0.06 kg

BARCODE:3449865304668

COMMON NAME:Spécialité de salaison sèche espagnole

CATEGORIES:Meats And Their Products, Prepared Meats, Sausages, French Sausages, Sausages From Spain, Fouets Catalans

LABELS:Green Dot

PACKAGING:Tray, Film En Plastique

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (26%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (12%)

Sugars in low quantity (2.8%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (4.4%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: bg:Фует
Energy	1526 kJ (437 kcal)	1,827.018 kJ (442 kcal) (-16%)
Fat	26 g	35.245 g (-26%)
Saturated fat	12 g	13.096 g (-8%)
Carbohydrates	3.2 g	3.196 g (~0%)
Sugars	2.8 g	2.203 g (+27%)
Dietary fiber	?	?
Proteins	30 g	27.241 g (+10%)
Salt	4.4 g	4.013 g (+10%)
Sodium	1.76 g	1.607 g (+10%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1526 kJ (437 kcal)	1526 kJ (437 kcal)	?
Fat	26 g	26 g	?
Saturated fat	12 g	12 g	?
Carbohydrates	3.2 g	3.2 g	?
Sugars	2.8 g	2.8 g	?
Dietary fiber	?	?	?
Proteins	30 g	30 g	?
Salt	4.4 g	4.4 g	?
Sodium	1.76 g	1.76 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients list

Viande de porc (origine UE), LACTOSE, poudre de LAIT </span>écrémé, sel, maltodextrine, dextrose, épices, conservateurs : E262i, nitrate de potassium, nitrite de sodium, antioxydant : E331iii, ascorbate de sodium, arôme, colorant : E120. 167g de viande utilisés pour la préparation de 100g de produit fini.

Ingredient information

Pork Meat

53.57% (estimate)

Lactose

23.21% (estimate)

Skimmed Milk Powder

11.61% (estimate)

Salt

2.2% (estimate)

Maltodextrin

2.2% (estimate)

Dextrose

2.2% (estimate)

Spice

2.2% (estimate)

Preservative

1.4% (estimate)

E262i

1.4% (estimate)

E252

0.7% (estimate)

E250

0.35% (estimate)

Antioxidant

0.18% (estimate)

E331iii

0.18% (estimate)

E301

0.09% (estimate)

Flavouring

0.04% (estimate)

Colour

0.04% (estimate)

E120

0.02% (estimate)

Viande Utilises Pour La Preparation De 100g De Produit Fini

0.02% (estimate)

Added sugars

Contains added sugars (2%) Added sugars: dextrose Quantity of added sugars: 2%

Allergens

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:viande-utilises-pour-la-preparation-de-100g-de-produit-fini

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:viande-utilises-pour-la-preparation-de-100g-de-produit-fini

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E120 - Cochineal

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Lactose

Ingredients

Maltodextrin

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E120 - CochinealColour

Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.

It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.

Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.

Open additive page Source

E250 - Sodium nitrite EFSA overexposure risk: highPreservative

Sodium nitrite (E250) is a salt used for curing and preserving meat products.

It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.

However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.

Open additive page Source

E252 - Potassium nitrate EFSA overexposure risk: highPreservative

POTASSIUM NITRATE is a chemical compound with the chemical formula KNO3. The widespread adoption of nitrate use is more recent and is linked to the development of large-scale meat processing. potassium nitrate is still used in some food applications, such as salami, dry-cured ham, charcuterie.

Open additive page Source

E262 - Sodium acetatesPreservativeSequestrant

SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.

Open additive page Source

E262i - Sodium acetatePreservativeSequestrant

No additive description is available yet.

Open additive page

E301 - Sodium ascorbateAntioxidant

SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).

Open additive page Source

E331 - Sodium citratesEmulsifierSequestrantStabiliser

DISODIUM CITRATE, more properly, disodium hydrogen citrate, is an acid salt of citric acid with the chemical formula Na2C6H6O7. It is used as an antioxidant in food and to improve the effects of other antioxidants. It is also used as an acidity regulator and sequestrant. Typical products include gelatin, jam, sweets, ice cream, carbonated beverages, milk powder, wine, and processed cheeses.

Open additive page Source

E331iii - Trisodium citrate

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging

Packaging impact

Packaging with a medium impact Malus: -11 Packaging score: -10

Packaging components

Shape	Material	Recycling	Impact
Film	Plastic	Unknown	High
Tray	Unknown	Unknown	High

Declared packaging

Tray, Film En Plastique

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Origins of ingredients

Declared origins are missing for this product. Origins malus: -5 Transportation (Worldwide): 0 Environmental policy adjustment: -5 Select a country to include the full impact of transportation.

Origins breakdown

Origin	Percent of ingredients	Impact
European Union	54 %	High
Unknown	46 %	High

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: pork meat skimmed milk powder

Additional information

Conservation conditions: A conserver entre 0°C et 4°C.
Customer service: Service Consommateurs Justin Bridou, CS 50152 - 69792 Saint Priest Cedex

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on October 11, 2019 at 7:05:48 PM UTC by kiliweb .

Last edit on March 17, 2026 at 5:06:27 AM UTC by new-nutrition-bot .

Product page also edited by charlesnepote, kiliweb, new-nutrition-bot, org-aoste, packbot, quentinbrd, roboto-app, spotter, yuka.UUsxWkFvVWlyZlpiblAxdnhqVEh4L2R4emEzMUFHNlBEZklzSVE9PQ, yuka.VoJdO_qlO84_O_Te3KQw7WidBfbdJuJ7JVVSog, yuka.sY2b0xO6T85zoF3NwEKvlnFlVvjOmmibEzvkk26a-oiMDofhQNRb67Olbqs.

Source List

aoste

View on Open Food Facts