ProductsLa Chocolaterie GourmandeChocolat Menthe Noir de la chocolaterie gourmande

La Chocolaterie Gourmande

Chocolat Menthe Noir de la chocolaterie gourmande

Name: Chocolat Menthe Noir de la chocolaterie gourmande
Brand: La Chocolaterie Gourmande

BARCODE:3437000004634

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2273.1 kJ (570 kcal)
Fat	42 g
Saturated fat	25 g
Carbohydrates	36 g
Sugars	33 g
Dietary fiber	?
Proteins	6.3 g
Salt	0 g
Sodium	0 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2273.1 kJ (570 kcal)	? (570 kcal)	?
Fat	42 g	42 g	?
Saturated fat	25 g	25 g	?
Carbohydrates	36 g	36 g	?
Sugars	33 g	33 g	?
Dietary fiber	?	?	?
Proteins	6.3 g	6.3 g	?
Salt	0 g	0 g	?
Sodium	0 g	0 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Menthe Noir 64% Composition Chocolat noir 64% de cacao mlntrnun pur beurre de cacao Ingrédients Pâte de cacao, sucre, beurre de cacao, émulsifiant lécithine de soja, arôme naturel de vanille, huile essentiellle de menthe poivrée Présence possible de fruits à coque,sulfites protéines ( lait, oeuf), gluten, arachide

Ingredient information

Menthe Noir 64 Composition Chocolat Noir 64 De Cacao Mlntrnun Pur Beurre De Cacao Ingredients Pate De Cacao

56.25% (estimate)

Sugar

16.5% (estimate)

Cocoa Butter

13.63% (estimate)

Emulsifier

6.81% (estimate)

Soya Lecithin

6.81% (estimate)

Natural Vanilla Flavouring

2.5% (estimate)

Sulfites Proteines

2.16% (estimate)

Milk

1.08% (estimate)

Egg

1.08% (estimate)

Gluten

1.08% (estimate)

Peanut

1.08% (estimate)

Allergens

EggsGlutenMilkPeanutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:menthe-noir-64-composition-chocolat-noir-64-de-cacao-mlntrnun-pur-beurre-de-cacao-ingredients-pate-de-cacao

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:menthe-noir-64-composition-chocolat-noir-64-de-cacao-mlntrnun-pur-beurre-de-cacao-ingredients-pate-de-cacao

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Gluten

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG	Oeufs Importés	1.08 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 22, 2017 at 1:04:01 PM UTC by kiliweb .

Last edit on March 17, 2026 at 3:54:41 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.XKBHA86XH9MBJsHewLw22xq5FN3iLcJlHEdUow, yuka.YVA4OFFhNHV1TUlRdU5nUXhULzh3dDlyNXFhemNHeW1FZEF0SVE9PQ.

View on Open Food Facts