Productswhat?! the frenchDo you Do you

what?! the french

Do you Do you

Name: Do you Do you
Brand: what?! the french

450 ml

BARCODE:3428420019896

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams

LABELS:Organic, Eu Organic, Ab Agriculture Biologique

PACKAGING:Pot Carton

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (10%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (5.3%)

Sugars in high quantity (25%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.1%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 ml	Compared to: Ice cream tubs
Energy	~ 909.4 kJ (217 kcal)	867.607 kJ (208 kcal) (+5%)
Fat	10 g	9.956 g (~0%)
Saturated fat	5.3 g	6.316 g (-16%)
Carbohydrates	26 g	25.565 g (+2%)
Sugars	25 g	22.093 g (+13%)
Dietary fiber	0.7 g	?
Proteins	5.4 g	3.346 g (+61%)
Salt	0.1 g	0.148 g (-32%)
Sodium	0.04 g	0.059 g (-32%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 909.4 kJ (217 kcal)	? (217 kcal)	?
Fat	10 g	10 g	?
Saturated fat	5.3 g	5.3 g	?
Carbohydrates	26 g	26 g	?
Sugars	25 g	25 g	?
Dietary fiber	0.7 g	0.7 g	?
Proteins	5.4 g	5.4 g	?
Salt	0.1 g	0.1 g	?
Sodium	0.04 g	0.04 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

100g

Ingredients

Ingredients image

Ingredients list

Crème glacée à la vanille (82,4%): eau, sucre de canne poudre de lait écrémé, BEURRE*, jaune d'OEUF*, stabilisants: gomme guar - farine de graine de caroube*, carraghénanes, blanc d'OEUF*, arôme naturel de vanille, gousse de vanille épuisée en poudre*. Sauce au caramel* (11,7%) : eau, sucre*, caramel* 1.1%, amidon de maïs, jus concentré de citron*. Inclusions (5,8%):cacahuètes toastées (ARACHIDES). *ingrédients issus de l'agriculture biologique. Traces éventuelles de SOJA, FRUITS A COQUE, GLUTEN </span>et SESAME

Ingredient information

Creme Glacee A La Vanille

82.4%

Water

82.4% (estimate)

Sucre De Canne Poudre De Lait Ecreme

8.8% (estimate)

Butter

4.4% (estimate)

Egg Yolk

2.2% (estimate)

Stabiliser

1.1% (estimate)

E412

1.1% (estimate)

Carob Seed Flour

0.55% (estimate)

E407

0.27% (estimate)

Egg White

0.14% (estimate)

Natural Vanilla Flavouring

0.07% (estimate)

Exhausted Vanilla Pod

0.03% (estimate)

Caramel Sauce

11.7%

Water

0.03% (estimate)

E150

1.1%

Inclusions

5.8%

Added sugars

Contains added sugars (0%) Added sugars: sugar Quantity of added sugars: 0%

Allergens

EggsMilkPeanuts

Traces

GlutenNutsSesame SeedsSoybeansGluten Sesame

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:sucre-de-canne-poudre-de-lait-ecreme

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:sucre-de-canne-poudre-de-lait-ecreme

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E407 - Carrageenan

Additives

E412 - Guar gum

Ingredients

Flavouring

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E407 - Carrageenan EFSA overexposure risk: highCarrierEmulsifierHumectantStabiliserThickener

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Very low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Ice cream, cone (normal size) • Score: 86/100

Life-cycle reference

Category: Ice cream, cone (normal size) PEF environmental score: 0.23 Climate change impact: 1.92 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	50.2 %
Processing	16.5 %
Packaging	13.8 %
Transportation	7.9 %
Distribution	7.4 %
Consumption	4.3 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Green-Score for this product

Final score: 100/100

Final score breakdown

Life cycle analysis score: 86 Sum of bonuses and maluses: +14 Final score: 100/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 192 g CO2e per 100g of product. Reference category: Ice cream, cone (normal size). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	55.2 %
Processing	10.1 %
Packaging	17.1 %
Transportation	12.7 %
Distribution	3.5 %
Consumption	1.3 %

Packaging

Packaging impact

Packaging with a low impact Malus: -1 Packaging score: +92

Packaging components

Shape	Material	Recycling	Impact
POT	Cardboard	Unknown	Low

Declared packaging

Pot Carton

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Total forest footprint: 0.00 m2 per kg of food This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.

Ingredients linked to forest pressure

Ingredient	Type	Percent in product	Forest footprint
EGG Yolk	Oeufs Bio	2.20 %	0.00
EGG White	Oeufs Bio	0.14 %	0.00

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on May 27, 2018 at 2:43:57 PM UTC by kiliweb .

Last edit on March 17, 2026 at 5:40:00 AM UTC by new-nutrition-bot .

Product page also edited by kiliweb, meb, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, yuka.AJR9ONynNNc_QvPi7L4Y9gGbGbvNMe57AnNVog, yuka.Um94ZUhJOEJ1L1FCcThRMXhqMzFwNGgwNktTbmJFaVRGK1krSUE9PQ, yuka.Zm9NR1Fid0F0K0V1aDhBVHpFM2IyZXhXNjhLSFlsNjVkdUVYSVE9PQ.

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