ProductsEiscreme Cappuccino

Eiscreme Cappuccino

BARCODE:3428420004557

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in moderate quantity (13%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (8.1%)

Sugars in high quantity (21%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.14%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Ice creams
Energy	~ 982.5 kJ (234 kcal)	983.17 kJ (235 kcal) (~0%)
Fat	13 g	11.777 g (+10%)
Saturated fat	8.1 g	7.778 g (+4%)
Carbohydrates	26 g	28.028 g (-7%)
Sugars	21 g	23.1 g (-9%)
Dietary fiber	?	?
Proteins	3.5 g	3.357 g (+4%)
Salt	0.14 g	0.157 g (-11%)
Sodium	0.056 g	0.063 g (-11%)
Fruits, vegetables and legumes	~ 0.07734375 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 982.5 kJ (234 kcal)	? (234 kcal)	?
Fat	13 g	13 g	?
Saturated fat	8.1 g	8.1 g	?
Carbohydrates	26 g	26 g	?
Sugars	21 g	21 g	?
Dietary fiber	?	?	?
Proteins	3.5 g	3.5 g	?
Salt	0.14 g	0.14 g	?
Sodium	0.056 g	0.056 g	?
Fruits, vegetables and legumes	~ 0.07734375 %	?	~ 0.07734375 %

Ingredients

Ingredients image

Ingredients list

LAIT </span>entier pasteurisé, sucre, préparation café 11% (sirop de glucose, eau, sucre, trait de café, amidon modifié : adipate de diamidon acétyle colorant: caramel ordinaire, extrait de chicorée, émulsifiant : mono et diglycérides d'acides gras, matière grasse végétale de coprah, arôme), huile de coprah non hydrogénée, sirop de glucose déshydraté de blé ou maïs, LACTOSE </span>et protéines de LAIT, arôme (colorant: caramel au sulfite d'ammonium), émulsifiant: mono et diglycerides d'acides gras, gélifiants: farine de graines de caroube, gomme guar. Traces éventuelles de GLUTEN, SOJA, CEUF et FRUITS A COQUE.

Ingredient information

Pasteurised Whole Milk

44.5% (estimate)

Sugar

16% (estimate)

Preparation Cafe

11.0%

Glucose Syrup

6.05% (estimate)

Water

2.48% (estimate)

Sugar

1.24% (estimate)

Trait De Cafe

0.62% (estimate)

Modified Starch

0.31% (estimate)

Adipate De Diamidon Acetyle Colorant

0.31% (estimate)

E150a

0.15% (estimate)

Chicory Extract

0.08% (estimate)

Emulsifier

0.04% (estimate)

E471

0.04% (estimate)

Coconut Oil

0.02% (estimate)

Flavouring

0.02% (estimate)

Unhydrogenated Coconut Oil

5.5% (estimate)

Glucose De Ble

5.5% (estimate)

Corn

5.5% (estimate)

Lactose And Milk Proteins

5.5% (estimate)

Flavouring

2.5% (estimate)

Colour

2.5% (estimate)

E150d

2.5% (estimate)

Emulsifier

2% (estimate)

E471

2% (estimate)

Gelling Agent

1% (estimate)

Carob Seed Flour

1% (estimate)

E412

0.5% (estimate)

Ceuf

0.25% (estimate)

Nut

0.25% (estimate)

Added sugars

Contains added sugars (18%) Added sugars: sugar, glucose syrup, fr:glucose de blé Quantity of added sugars: 18%

Allergens

GlutenMilk

Traces

GlutenNutsSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:trait-de-cafe, fr:adipate-de-diamidon-acetyle-colorant, fr:ceuf

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:trait-de-cafe, fr:adipate-de-diamidon-acetyle-colorant, fr:ceuf

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E1422 - Acetylated distarch adipate

Additives

E14XX - Modified Starch

Additives

E150a - Plain caramel

Additives

E150d - Sulphite ammonia caramel

Additives

E412 - Guar gum

Additives

E471 - Mono- and diglycerides of fatty acids

Ingredients

Colour

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Gelling Agent

Ingredients

Glucose

Ingredients

Glucose Syrup

Ingredients

Lactose

Ingredients

Milk Proteins

Ingredients

Modified Starch

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E1422 - Acetylated distarch adipateEmulsifierStabiliserThickener

Acetylated distarch adipate (E1422), is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.

Open additive page Source

E14XX - Modified StarchEmulsifierStabiliserThickener

No additive description is available yet.

Open additive page

E150a - Plain caramel EFSA overexposure risk: noColour

Caramel color or caramel coloring is a water-soluble food coloring.

Open additive page Source

E150d - Sulphite ammonia caramel EFSA overexposure risk: noColour

No additive description is available yet.

Open additive page

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Ice cream, cone (normal size) • Score: 86/100

Life-cycle reference

Category: Ice cream, cone (normal size) PEF environmental score: 0.23 Climate change impact: 1.92 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	50.2 %
Processing	16.5 %
Packaging	13.8 %
Transportation	7.9 %
Distribution	7.4 %
Consumption	4.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 66/100

Final score breakdown

Life cycle analysis score: 86 Sum of bonuses and maluses: -20 Final score: 66/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 192 g CO2e per 100g of product. Reference category: Ice cream, cone (normal size). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	55.2 %
Processing	10.1 %
Packaging	17.1 %
Transportation	12.7 %
Distribution	3.5 %
Consumption	1.3 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: pasteurised whole milk corn

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 4, 2018 at 12:33:02 PM UTC by kiliweb .

Last edit on March 17, 2026 at 8:47:31 AM UTC by new-nutrition-bot .

Product page also edited by annelotte, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.NawYAoCwM8kmE9-I460u_WHqLNjbIc94R39cog, yuka.UjZrbUhKUXcvZGNYbnRzdXBDN1UwTlJzeXIrd2VqT3pDYzBkSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkVdToqOmSLqbj7QhGCJ786cEMbVf9MqwJrzGKs.

View on Open Food Facts