ProductsErhardSorbet framboise ERHARD

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Erhard

Sorbet framboise ERHARD

Name: Sorbet framboise ERHARD
Brand: Erhard

BARCODE:3428420003512

LABELS:Green Dot

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 485.400013181559 kJ (112 kcal)
Fat	0.20000000298023 g
Saturated fat	0 g
Carbohydrates	27.200000762939 g
Sugars	22.700000762939 g
Dietary fiber	1.1 g
Proteins	0.40000000596046 g
Salt	0.0099999997764826 g
Sodium	0.004 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 485.400013181559 kJ (112 kcal)	? (112 kcal)	?
Fat	0.20000000298023 g	0.20000000298023 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	27.200000762939 g	27.200000762939 g	?
Sugars	22.700000762939 g	22.700000762939 g	?
Dietary fiber	1.1 g	1.1 g	?
Proteins	0.40000000596046 g	0.40000000596046 g	?
Salt	0.0099999997764826 g	0.0099999997764826 g	?
Sodium	0.004 g	0.004 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

,raspberry puree 50%, dB fràmbvesa 50%, agua,azücar, jarabede glucosa dehydrated glucose syrup, stabilizers : trigo 6 tneiz, estabiiizantes : hidroxipropilmetilcelulosa, carob seed four, guar gum. May contain traces goma guar. Puede contener trazas de NUTS. The information in capital letters are for $OJÂ44VEVOy FRtJïOS DE CASCARA. Las informaciones en _people. Keep at - 180C in a freezer Best heiore petsoras intolerantes o alérgicas. Conservar a the tub. Never refreeze a product has been preferentemente antes del fin de : Nunca volver acongela un producto

Ingredient information

Raspberry Puree

50.0%

Db Frambvesa

50.0%

Allergens

Nuts

Traces

Nuts

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Unrecognized: fr:raspberry-puree, fr:db-frambvesa, fr:agua, fr:azucar, fr:jarabede-glucosa-dehydrated-glucose-syrup, fr:stabilizers, fr:trigo-6-tneiz, fr:estabiiizantes, fr:hidroxipropilmetilcelulosa, fr:carob-seed-four, fr:guar-gum, fr:may-contain-traces-goma-guar, fr:puede-contener-trazas-de-nuts, fr:the-information-in-capital-letters-are-for-oja44vevoy-frtjios-de-cascara, fr:las-informaciones-en-people, fr:keep-at, fr:180c-in-a-freezer-best-heiore-petsoras-intolerantes-o-alergicas, fr:conservar-a-the-tub, fr:never-refreeze-a-product-has-been-preferentemente-antes-del-fin-de, fr:nunca-volver-acongela-un-producto

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:raspberry-puree, fr:db-frambvesa, fr:agua, fr:azucar, fr:jarabede-glucosa-dehydrated-glucose-syrup, fr:trigo-6-tneiz, fr:hidroxipropilmetilcelulosa, fr:carob-seed-four, fr:guar-gum, fr:may-contain-traces-goma-guar, fr:puede-contener-trazas-de-nuts, fr:the-information-in-capital-letters-are-for-oja44vevoy-frtjios-de-cascara, fr:las-informaciones-en-people, fr:keep-at, fr:180c-in-a-freezer-best-heiore-petsoras-intolerantes-o-alergicas, fr:conservar-a-the-tub, fr:nunca-volver-acongela-un-producto

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

No deforestation risk No ingredient associated with a deforestation risk. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: A No ingredient associated with a deforestation risk. Total Forest Footprint: 0.000 m² per kg of food

Deforestation risk details

Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on August 29, 2017 at 4:49:24 PM UTC by kiliweb .

Last edit on March 17, 2026 at 5:44:09 AM UTC by new-nutrition-bot .

Product page also edited by cupcakes, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.H5JpZ8OOJMYLRsDe6twS0T-STMLQB6YJPCNcog, yuka.LYxDO_q1IsEdN8SKwbAOggKFBOTLMt5ASCJXog, yuka.ZnZFclBLQWttUDRVZzlnbS9ncno2dDFVMkp2NVduMlFkN0E0SUE9PQ.

View on Open Food Facts