ProductsErhardSobret plein fruit pêche de vigne

Erhard

Sobret plein fruit pêche de vigne

Name: Sobret plein fruit pêche de vigne
Brand: Erhard

BARCODE:3428420003482

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Sorbets, Peach Sorbets

COUNTRIES:France

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in low quantity (0.2%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (23.5%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.01%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 466.000000110269 kJ (110 kcal)
Fat	0.20000000298023 g
Saturated fat	0 g
Carbohydrates	26.3 g
Sugars	23.5 g
Dietary fiber	0.8 g
Proteins	0.3 g
Salt	0.01 g
Sodium	0.004 g
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 466.000000110269 kJ (110 kcal)	? (110 kcal)	?
Fat	0.20000000298023 g	0.20000000298023 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	26.3 g	26.3 g	?
Sugars	23.5 g	23.5 g	?
Dietary fiber	0.8 g	0.8 g	?
Proteins	0.3 g	0.3 g	?
Salt	0.01 g	0.01 g	?
Sodium	0.004 g	0.004 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

purée de pêche de vigne sucrée 58% (pêche de vigne 90% sucre, antioxydant : acide ascorbique eau, sot, sirop de glucose déshydraté de blé ou mais, stabilisants: farine de graines de caroube, gomme guar, protéines de LAIT. (Ce bet contient 0,01 % de protéines de LAIT) Traces éventuelles de SOJA, CEUF et FRUITS A COQUE.

Ingredient information

Puree De Peche De Vigne Sucree

58.0%

Peche De Vigne 90 Sucre

19.6% (estimate)

Antioxidant

11.7% (estimate)

Acide Ascorbique Eau

11.7% (estimate)

Sot

5.85% (estimate)

Glucose De Ble

2.92% (estimate)

Corn

1.46% (estimate)

Stabiliser

0.73% (estimate)

Carob Seed Flour

0.73% (estimate)

E412

0.37% (estimate)

Milk Proteins

0.18% (estimate)

Milk Proteins

1.0%

Ceuf

< 1% (estimate)

Nut

< 1% (estimate)

Allergens

GlutenMilk

Traces

NutsSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:puree-de-peche-de-vigne-sucree, fr:peche-de-vigne-90-sucre, fr:acide-ascorbique-eau, fr:sot, fr:ceuf

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:puree-de-peche-de-vigne-sucree, fr:peche-de-vigne-90-sucre, fr:acide-ascorbique-eau, fr:sot, fr:ceuf

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:puree-de-peche-de-vigne-sucree, fr:peche-de-vigne-90-sucre, fr:acide-ascorbique-eau, fr:sot, fr:ceuf

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Ingredients

Glucose

Ingredients

Milk Proteins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E300 - Ascorbic acidAntioxidantSequestrant

No additive description is available yet.

Open additive page

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Sorbet, on stick • Score: 87/100

Life-cycle reference

Category: Sorbet, on stick PEF environmental score: 0.22 Climate change impact: 1.00 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sorbet, on stick. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Sorbet, on stick. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	60.1 %
Processing	12.7 %
Packaging	4.2 %
Transportation	10.9 %
Distribution	7.6 %
Consumption	4.4 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 67/100

Final score breakdown

Life cycle analysis score: 87 Sum of bonuses and maluses: -20 Final score: 67/100

Carbon footprint

Equivalent to driving 0.5 km in a petrol car. 100 g CO2e per 100g of product. Reference category: Sorbet, on stick. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sorbet, on stick. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Sorbet, on stick. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	30.1 %
Processing	14.3 %
Packaging	14.5 %
Transportation	31.9 %
Distribution	6.7 %
Consumption	2.6 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on April 24, 2018 at 12:09:02 PM UTC by kiliweb .

Last edit on March 16, 2026 at 11:57:33 PM UTC by new-nutrition-bot .

Product page also edited by kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, yuka.CbV-Ne-SGc8mP8PC_6ENgjTrF_rLPPlJCXwwog, yuka.WmZzTUxxTWlxZm9vbE1SdTlSR0k1b2grMXNha0RVM25MUFFOSVE9PQ.

View on Open Food Facts