Tartimalin Demi-Sel
Labels
Bad nutritional quality
Ultra-processed food and drink products
Very high environmental impactHealth
Nutrition
Label
Bad nutritional qualityNutrient levels
Fat in high quantity (40%)
Saturated fat in high quantity (27%)
Sugars in low quantity (0%)
Salt in moderate quantity (1.5%)
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,565 kJ (380 kcal) |
| FAT | 40 g |
| Saturated fat | 27 g |
| Carbohydrates | 5 g |
| Sugars | 0 g |
| Dietary fiber | ? |
| Proteins | 0 g |
| Salt | 1.5 g |
| Sodium | 0.6 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 0 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,565 kJ (380 kcal) | ? (380 kcal) | ? |
| FAT | 40 g | 40 g | ? |
| Saturated fat | 27 g | 27 g | ? |
| Carbohydrates | 5 g | 5 g | ? |
| Sugars | 0 g | 0 g | ? |
| Added sugars | ~ 0 g | ? | ~ 0 g |
| Dietary fiber | ? | ? | ? |
| Proteins | 0 g | 0 g | ? |
| Salt | 1.5 g | 1.5 g | ? |
| Sodium | 0.6 g | 0.6 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,565 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Ingredients
Ingredients image
Ingredients list
Ingredient information
Allergens
Ingredients analysis
Palm oil content unknown
Contains non-vegan ingredients.
Vegetarian status unknown
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E1422 - Acetylated distarch adipateEmulsifierStabiliserThickener
Acetylated distarch adipate (E1422), is a starch that is treated with acetic anhydride and adipic acid anhydride to resist high temperatures. It is used in foods as a bulking agent, stabilizer and a thickener. No acceptable daily intake for human consumption has been determined.
E202 - Potassium sorbatePreservative
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
E270 - Lactic acid
LACTIC ACID is an organic compound with the formula CH3CH(OH)CO2H. In the form of its conjugate base called lactate (this is thus different and kept as a separate ingredient). Lactic acid is chiral, consisting of two optical isomers. One is known as L-(+)-lactic acid or (S)-lactic acid and the other, its mirror image, is D-(−)-lactic acid or (R)-lactic acid in food the L-variant is used
E466 - Sodium carboxy methyl celluloseEmulsifierHumectantStabiliserThickener
Carboxymethyl cellulose (CMC) or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups (-CH2-COOH) bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
E471 - Mono- and diglycerides of fatty acidsEmulsifierStabiliser
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very high environmental impactAbout Green-Score
Current scope
Life cycle analysis
Average impact of the category
Butter, 80% fat, lightly salted • Score: 39/100Life-cycle reference
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Butter, 80% fat, lightly salted. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 90.7 % |
| Processing | 2.2 % |
| Packaging | 1.5 % |
| Transportation | 4.1 % |
| Distribution | 1.4 % |
| Consumption | 0.3 % |
Bonuses and maluses
Declared origins
Packaging impact
Green-Score for this product
Green-Score for this product
Final score: 24/100Final score breakdown
Carbon footprint
Carbon footprint
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Butter, 80% fat, lightly salted. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 92.0 % |
| Processing | 0.6 % |
| Packaging | 1.6 % |
| Transportation | 5.2 % |
| Distribution | 0.5 % |
| Consumption | 0.1 % |
Packaging
Packaging impact
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Data precision
Transportation
Manufacturing locations
Declared origins
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on January 6, 2018 at 9:27:03 AM UTC by kiliweb .
Last edit on March 17, 2026 at 8:23:09 PM UTC by new-nutrition-bot .
Product page also edited by beniben, foodless, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quentinbrd, yuka.LO5vHseSRe9-NsTs7I0d7Wm6MvfsBNtTI2Ucog, yuka.Lel_P8S2Gv4qOfrI7pMM_DKiGdbBEaJTGXE3og, yuka.WjRsUkRwUVlxdm9JdzhjNS9qclV3b2h5NkxuekIwVHVLYlFUSWc9PQ.