ProductsChevaliers D'argougeschocolats cocktail

Chevaliers D'argouges

chocolats cocktail

Name: chocolats cocktail
Brand: Chevaliers D'argouges

BARCODE:3421371518098

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 2223.6 kJ (547 kcal)
Fat	34 g
Saturated fat	22 g
Carbohydrates	51 g
Sugars	39 g
Dietary fiber	?
Proteins	5.8 g
Salt	0.12 g
Sodium	0.048 g
Fruits, vegetables and legumes	~ 0.18 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2223.6 kJ (547 kcal)	? (547 kcal)	?
Fat	34 g	34 g	?
Saturated fat	22 g	22 g	?
Carbohydrates	51 g	51 g	?
Sugars	39 g	39 g	?
Dietary fiber	?	?	?
Proteins	5.8 g	5.8 g	?
Salt	0.12 g	0.12 g	?
Sodium	0.048 g	0.048 g	?
Fruits, vegetables and legumes	~ 0.18 %	?	~ 0.18 %

Ingredients

Ingredients list

Sucres beurre de cacao, pâte de cacao, poudre de lait entier, stabilisants : E420, beurre concentré rhum 2,9%, tequila 2,5% whisky 1,6%, dextrose, spécialité d'ananas 0,18% (ananas sucre), émulsifiant : lécithine de soja, concentré de Cointreau 0,3% (alcool neutre d'origine agricole, eau purifiée, écorces d'oranges), crème en poudre 0,2% (lait écrémé, crème de lait) café 0,2%, arômes naturels, arôme naturel de vanille arôme naturel d'orange 0,04%, arôme naturel de citron vert 0,02%, arôme naturel de menthe 0,02%.

Ingredient information

Cocoa Butter

50% (estimate)

Cocoa Paste

25% (estimate)

Whole Milk Powder

12.5% (estimate)

Stabiliser

6.25% (estimate)

E420

6.25% (estimate)

Beurre Concentre Rhum

2.9%

Tequila 2 5 Whisky

1.6%

Dextrose

0.88% (estimate)

Specialite D Ananas

0.18%

Pineapple

0.18% (estimate)

Emulsifier

0.35% (estimate)

Soya Lecithin

0.35% (estimate)

Cointreau

0.3%

Cream

0.2%

Skimmed Milk

0.02% (estimate)

Cream

0.02% (estimate)

Coffee

0.2%

Arome Naturel De Vanille Arome Naturel D Orange

0.04%

Natural Lime Flavouring

0.02%

Natural Mint Flavouring

0.02%

Added sugars

Contains added sugars (1%) Added sugars: dextrose Quantity of added sugars: 1%

Allergens

MilkSoybeans

Traces

GlutenMilk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:beurre-concentre-rhum, fr:tequila-2-5-whisky, fr:arome-naturel-de-vanille-arome-naturel-d-orange

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:beurre-concentre-rhum, fr:tequila-2-5-whisky, fr:arome-naturel-de-vanille-arome-naturel-d-orange

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E420 - Sorbitol

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E420 - SorbitolHumectantSequestrantStabiliserSweetenerThickener

Sorbitol (), less commonly known as glucitol (), is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

High risk of deforestation Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: D Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels. Total Forest Footprint: 0.209 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: D Primary ingredient: 0.209 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Coffee Primary ingredient grade: B Primary ingredient: 0.000 m² per kg of food Coffee cultivation, concentrated mainly in Central and South America and Southeast Asia, is responsible for 130,000 hectares of deforestation each year since 2000. Other risky ingredients These ingredients are not yet assessed for deforestation risk: whole milk powder cream skimmed milk cream Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on February 12, 2018 at 7:23:59 PM UTC by kiliweb .

Last edit on March 17, 2026 at 4:35:07 AM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, new-nutrition-bot, openfoodfacts-contributors, yuka.Rzc1ZlFab0d1T2N3dy9FWTNTM241OWgwbHJxSUFsaVFLdnROSUE9PQ.

View on Open Food Facts