ProductsChevaliers d'ArgougesCheval. arg. lassortiment

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Chevaliers d'Argouges

Cheval. arg. lassortiment

Name: Cheval. arg. lassortiment
Brand: Chevaliers d'Argouges

BARCODE:3421370012641

LABELS:Pure Juice, Entrepreneurs Engages

COUNTRIES:France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Assorted chocolate candies
Energy	~ 2306.5 kJ (563 kcal)	2,240.613 kJ (541 kcal) (+3%)
Fat	35 g	33.847 g (+3%)
Saturated fat	17 g	17.7 g (-4%)
Carbohydrates	53 g	51.05 g (+4%)
Sugars	43 g	46.923 g (-8%)
Dietary fiber	?	?
Proteins	6.5 g	6.109 g (+6%)
Salt	0.2 g	0.147 g (+36%)
Sodium	0.08 g	0.059 g (+36%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 2306.5 kJ (563 kcal)	? (563 kcal)	?
Fat	35 g	35 g	?
Saturated fat	17 g	17 g	?
Carbohydrates	53 g	53 g	?
Sugars	43 g	43 g	?
Dietary fiber	?	?	?
Proteins	6.5 g	6.5 g	?
Salt	0.2 g	0.2 g	?
Sodium	0.08 g	0.08 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Ingredients

Ingredients image

Ingredients list

Sœre. de base 11 Oe czarnd (sirop de glucose iructose, SWB, concentre sucré crème, beurre doux et beurre salé, eau, sel de Guerande, stabilisant : pecines), comente, : E422-420. zT•eisee 6e mA), bnsures de ripes de#ies 1 (tanne de blé, sucre, maüère grasse laiüère anhydre, ure du lait protéines de lait sel, farine de mü d'orge, pone a : E50Cï, ZTWdes s..cre brûd de blé, sel, huile de tourneso;, de blé, hure, correcteur d'acidité : E524), dextrose, émulsifiant : lécithine de soja, poudre de lait écrem,é, en pube de $%es betrrÇ huile de nosette, aine naturel (lait), lactosérum, lactose, arôme naturel de vanille, fleur de sel de Guérande 0,03%, huile d'amande, arùrte cuanei, decM : cucurre, extrü de papri(.a d'autes fruib cowe.

Ingredient information

Soere

52.44% (estimate)

De Base 11 Oe Czarnd

23.8% (estimate)

Sirop De Glucose Iructose

11.9% (estimate)

Swb

5.95% (estimate)

Cream

2.97% (estimate)

Unsalted Butter

1.49% (estimate)

Salted Butter

0.74% (estimate)

Water

0.37% (estimate)

Salt From Guerande

0.1% (estimate)

Stabiliser

0.27% (estimate)

Pecines

0.27% (estimate)

Comente

11.9% (estimate)

E422 420

5.95% (estimate)

2.97% (estimate)

Eisee 6e Ma

2.97% (estimate)

Bnsures De Ripes De Ies 1

5.95% (estimate)

Tanne De Ble

2.97% (estimate)

Sugar

1.49% (estimate)

Mauere Grasse Laiuere Anhydre

0.74% (estimate)

Ure Du Lait Proteines De Lait Sel

0.37% (estimate)

Farine De Mu D Orge

0.19% (estimate)

Pone A

0.09% (estimate)

E50ci

0.09% (estimate)

Ztwdes S Cre Brud De Ble

0.05% (estimate)

Salt

0.02% (estimate)

Huile De Tourneso

0.01% (estimate)

Wheat

0.01% (estimate)

Hure

0% (estimate)

Acidity Regulator

0% (estimate)

E524

0% (estimate)

Dextrose

2.97% (estimate)

Emulsifier

1.49% (estimate)

Soya Lecithin

1.49% (estimate)

Poudre De Lait Ecrem

0.74% (estimate)

0.37% (estimate)

En Pube De Es Betrrc Huile De Nosette

0.19% (estimate)

Aine Naturel

0.09% (estimate)

Whey

0.05% (estimate)

Lactose

0.02% (estimate)

Natural Vanilla Flavouring

0.01% (estimate)

Fleur De Sel From Guerande

0.03%

Almond Oil

< 0.03% (estimate)

Arurte Cuanei

< 0.03% (estimate)

Decm

< 0.03% (estimate)

Cucurre

< 0.03% (estimate)

Extru De Papri

< 0.03% (estimate)

A D Autes Fruib Cowe

< 0.03% (estimate)

Added sugars

Contains added sugars (55%) Added sugars: sugar, glucose-fructose syrup, glucose syrup, honey, invert sugar, dextrose Quantity of added sugars: 55%

Allergens

GlutenMilkSoybeans

Ingredients analysis

Palm oil free

Unknown

Palm oil content unknown

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:soere, fr:sirop-de-glucose-iructose, fr:swb, fr:pecines, fr:e422-420, fr:zt, fr:eisee-6e-ma, fr:tanne-de-ble, fr:mauere-grasse-laiuere-anhydre, fr:ure-du-lait-proteines-de-lait-sel, fr:farine-de-mu-d-orge, fr:e50ci, fr:ztwdes-s-cre-brud-de-ble, fr:huile-de-tourneso, fr:hure, fr:poudre-de-lait-ecrem, fr:e, fr:en-pube-de-es-betrrc-huile-de-nosette, fr:aine-naturel, fr:arurte-cuanei, fr:cucurre, fr:extru-de-papri, fr:a-d-autes-fruib-cowe

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E422 - Glycerol

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Lactose

Ingredients

Whey

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E422 - GlycerolHumectantThickener

Glycerol (; also called glycerine or glycerin; see spelling differences) is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.

Open additive page Source

E524 - Sodium hydroxide

Sodium hydroxide, also known as lye and caustic soda, is an inorganic compound with the formula NaOH. It is a white solid ionic compound consisting of sodium cations Na+ and hydroxide anions OH−. Sodium hydroxide is a highly caustic base and alkali that decomposes proteins at ordinary ambient temperatures and may cause severe chemical burns. It is highly soluble in water, and readily absorbs moisture and carbon dioxide from the air. It forms a series of hydrates NaOH·nH2O. The monohydrate NaOH·H2O crystallizes from water solutions between 12.3 and 61.8 °C. The commercially available "sodium hydroxide" is often this monohydrate, and published data may refer to it instead of the anhydrous compound. As one of the simplest hydroxides, it is frequently utilized alongside neutral water and acidic hydrochloric acid to demonstrate the pH scale to chemistry students.Sodium hydroxide is used in many industries: in the manufacture of pulp and paper, textiles, drinking water, soaps and detergents, and as a drain cleaner. Worldwide production in 2004 was approximately 60 million tonnes, while demand was 51 million tonnes.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Unknown environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Green-Score availability

We could not compute the Green-Score of this product because some data is missing. A more precise category, ingredients list, origins or packaging data can unlock the computation.

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

High risk of deforestation Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: D Presence of one or more ingredients at risk of deforestation, with high risk given their quantity, origin and/or labels. Total Forest Footprint: 0.458 m² per kg of food

Deforestation risk details

Cocoa Primary ingredient grade: D Primary ingredient: 0.458 m² per kg of food Cocoa production, concentrated mainly in West Africa, contributes significantly to deforestation. For example, Côte d'Ivoire, the leading cocoa-producing country, has lost 90% of its forests since the 1960s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: whole milk powder butterfat skimmed milk powder skimmed milk powder butter whey sweetened condensed milk cream unsalted butter salted butter butterfat Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on December 28, 2017 at 1:49:51 PM UTC by kiliweb .

Last edit on March 17, 2026 at 2:18:46 AM UTC by new-nutrition-bot .

Product page also edited by aleene, kiliweb, new-nutrition-bot, openfoodfacts-contributors, sebleouf, yuka.HOlGHfGyQfUqO_reyr8M4QiUD_j_Id1aIn0yog, yuka.ULVlO_GWGM0BDd_N0YcNzTGbFsbOHPYASSQ3og, yuka.YXFaYU82UTltT0lwdlBBQzNUci8yb2hwMklPTkFYNjljdGNhSVE9PQ.

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