ProductsMarie de livinhacPréparation Pour Aligot D'aveyron

Marie de livinhac

Préparation Pour Aligot D'aveyron

Name: Préparation Pour Aligot D'aveyron
Brand: Marie de livinhac

270 g

BARCODE:3421330145006

CATEGORIES:Meals, Microwave Meals, Aligots

LABELS:No Artificial Flavors, No Preservatives, No Colorings, No Palm Oil

COUNTRIES:France

Health

Nutrition

Nutri-Score

Lower nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

Nutrient levels

Fat in high quantity (25%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (17%)

Sugars in low quantity (0.4%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in high quantity (2.6%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Aligots
Energy	2026 kJ (485 kcal)	771.339 kJ (188 kcal) (+163%)
Fat	25 g	11.956 g (+109%)
Saturated fat	17 g	7.828 g (+117%)
Carbohydrates	38 g	10.442 g (+264%)
Sugars	0.4 g	0.625 g (-36%)
Dietary fiber	0 g	?
Proteins	25 g	8.693 g (+188%)
Salt	2.6 g	0.971 g (+168%)
Sodium	1.04 g	0.389 g (+167%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	2026 kJ (485 kcal)	2026 kJ (485 kcal)	~ 911.155 kJ (218 kcal)
Fat	25 g	25 g	~ 15.172825 g
Saturated fat	17 g	17 g	~ 9.94516166666667 g
Carbohydrates	38 g	38 g	~ 8.09829166666667 g
Sugars	0.4 g	0.4 g	~ 0.414133333333333 g
Dietary fiber	0 g	0 g	~ 0.917541666666667 g
Proteins	25 g	25 g	~ 11.9077083333333 g
Salt	2.6 g	2.6 g	~ 1.248335 g
Sodium	1.04 g	1.04 g	~ 0.498100916666667 g
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

57 g

Ingredients

Ingredients image

Ingredients list

Tomme fraîche lyophilisée 51% (LAIT </span>de vache pasteurisé, sel, présure, ferments lactiques), pommes de terre déshydratées 48% (pomme de terre 99%, émulsifiant : mono et diglycé - stabilisant : rides d'acides gras, diphosphate disodique, extrait d'épices : curcuma, anti-oxy - dant : extrait de romarin), sel et poivre. Traces éventuelles de gluten, crustacés, oeufs, poissons, soja, moutarde, fruits à céleri, et coque, mollusques. Conditionné sous arotectrire

Ingredient information

Tomme

51.0%

Cow S Milk

47.1% (estimate)

Salt

1.3% (estimate)

Rennet

1.3% (estimate)

Lactic Ferments

1.3% (estimate)

Potato

48.0%

Potato

47.52%

Emulsifier

0.24% (estimate)

Mono Et Diglyce

0.24% (estimate)

Stabiliser

0.12% (estimate)

Rides D Acides Gras

0.12% (estimate)

E450i

0.06% (estimate)

Spice Extract

0.03% (estimate)

Turmeric

0.03% (estimate)

Anti Oxy

0.02% (estimate)

Dant

0.02% (estimate)

E392

0.02% (estimate)

Salt

0.58% (estimate)

Pepper

0.21% (estimate)

Fruits A Celeri

0.1% (estimate)

Cockles

0.05% (estimate)

Mollusc

0.03% (estimate)

Conditionne Sous Arotectrire

0.03% (estimate)

Allergens

MilkMolluscs

Traces

CrustaceansEggsFishGlutenMolluscsMustardSoybeans

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Unrecognized: fr:mono-et-diglyce, fr:rides-d-acides-gras, fr:anti-oxy, fr:fruits-a-celeri, fr:conditionne-sous-arotectrire

Vegetarian

Contains non-vegetarian ingredients.

Unrecognized: fr:mono-et-diglyce, fr:rides-d-acides-gras, fr:anti-oxy, fr:fruits-a-celeri, fr:conditionne-sous-arotectrire

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E450 - Diphosphates

Ingredients

Emulsifier

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E392 - Extracts of rosemary

No additive description is available yet.

Open additive page

E450 - Diphosphates EFSA overexposure risk: highEmulsifierHumectantSequestrantStabiliserThickener

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Open additive page Source

E450i - Disodium diphosphateEmulsifierHumectantSequestrantStabiliserThickener

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Mashed potatoes w fresh tome cheese • Score: 60/100

Life-cycle reference

Category: Mashed potatoes w fresh tome cheese PEF environmental score: 0.43 Climate change impact: 3.91 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mashed potatoes w fresh tome cheese. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Mashed potatoes w fresh tome cheese. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	53.3 %
Processing	9.3 %
Packaging	27.8 %
Transportation	5.8 %
Distribution	2.3 %
Consumption	1.6 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Green-Score for this product

Final score: 40/100

Final score breakdown

Life cycle analysis score: 60 Sum of bonuses and maluses: -20 Final score: 40/100

Carbon footprint

Equivalent to driving 2.0 km in a petrol car. 391 g CO2e per 100g of product. Reference category: Mashed potatoes w fresh tome cheese. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mashed potatoes w fresh tome cheese. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Mashed potatoes w fresh tome cheese. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	60.4 %
Processing	5.5 %
Packaging	24.2 %
Transportation	8.5 %
Distribution	1.1 %
Consumption	0.5 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 The information about the packaging of this product is not filled in.

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Forest Footprint not computed Potential deforestation risk but not yet computed. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint not computed Potential deforestation risk but not yet computed.

Deforestation risk details

Other risky ingredients These ingredients are not yet assessed for deforestation risk: tomme cow's milk

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on March 8, 2017 at 8:34:38 PM UTC by kiliweb .

Last edit on March 18, 2026 at 12:39:13 AM UTC by new-nutrition-bot .

Product page also edited by date-limite-app, jecrivaine, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, roboto-app, rviswana, yuka.WEprK0tLWmV0TjhudGZJRXJrcUxxdFJVMWJTcFFqT2VGZXN6SUE9PQ.

View on Open Food Facts