La tête persillée
Health
Nutrition
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 953.5 kJ (231 kcal) |
| Fat | 19.2 g |
| Saturated fat | 6.7 g |
| Carbohydrates | 0.8 g |
| Sugars | 0.6 g |
| Dietary fiber | ? |
| Proteins | 13.5 g |
| Salt | 1.97 g |
| Sodium | 0.788 g |
| Fruits, vegetables and legumes | ~ 1.28542607625325 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 953.5 kJ (231 kcal) | ? (231 kcal) | ? |
| Fat | 19.2 g | 19.2 g | ? |
| Saturated fat | 6.7 g | 6.7 g | ? |
| Carbohydrates | 0.8 g | 0.8 g | ? |
| Sugars | 0.6 g | 0.6 g | ? |
| Dietary fiber | ? | ? | ? |
| Proteins | 13.5 g | 13.5 g | ? |
| Salt | 1.97 g | 1.97 g | ? |
| Sodium | 0.788 g | 0.788 g | ? |
| Fruits, vegetables and legumes | ~ 1.28542607625325 % | ? | ~ 1.28542607625325 % |
Ingredients
Ingredients image
Ingredients list
Ingredient information
Added sugars
Allergens
Traces
Ingredients analysis
Palm oil content unknown
Unrecognized: fr:virnoe-de-tete-de-porc-srumure-cuite, fr:virnoe-oe-couenne-de-porc, fr:ebu, fr:gelrtine-de-porc, fr:gelifirnts, fr:ea07, fr:eaoi, fr:noix-de-joue, fr:crrotte, fr:sirop-oe-glucose, fr:srcchrrose, fr:rlcool, fr:ril-en-pulpe, fr:ril-frris-brome, fr:exhrusteur-gout, fr:colorrnt, fr:flnt1-oxyoflnts, fr:e22a, fr:bcioifirnts, fr:030, fr:strbilisflnts, fr:ea51, fr:ea50, fr:conservrteurs, fr:colorrnt, fr:bromes, fr:produit-fabrique-dans-un-atelier-utilisant-du-lbit, fr:cereflles-oeuf, fr:sojr, fr:pistrche, fr:houtrrde, fr:vbleur-nutritionnelle-moyenne-pour, fr:vbleur-1-2, fr:crl, fr:hrtieres-grrsses-grfls, fr:glucides-sucres-o-6g, fr:proteines-13sg, fr:sel-is7g-r-con, fr:crvcr-cntrc-1-ct-q-c
Contains non-vegan ingredients.
Unrecognized: fr:virnoe-oe-couenne-de-porc, fr:ebu, fr:gelrtine-de-porc, fr:ea07, fr:eaoi, fr:noix-de-joue, fr:crrotte, fr:sirop-oe-glucose, fr:srcchrrose, fr:rlcool, fr:ril-frris-brome, fr:e22a, fr:030, fr:ea51, fr:ea50, fr:bromes, fr:produit-fabrique-dans-un-atelier-utilisant-du-lbit, fr:cereflles-oeuf, fr:sojr, fr:pistrche, fr:houtrrde, fr:crl, fr:hrtieres-grrsses-grfls, fr:glucides-sucres-o-6g, fr:proteines-13sg, fr:crvcr-cntrc-1-ct-q-c
Contains non-vegetarian ingredients.
Unrecognized: fr:virnoe-oe-couenne-de-porc, fr:ebu, fr:gelrtine-de-porc, fr:ea07, fr:eaoi, fr:noix-de-joue, fr:crrotte, fr:sirop-oe-glucose, fr:srcchrrose, fr:rlcool, fr:ril-frris-brome, fr:e22a, fr:030, fr:ea51, fr:ea50, fr:bromes, fr:produit-fabrique-dans-un-atelier-utilisant-du-lbit, fr:cereflles-oeuf, fr:sojr, fr:pistrche, fr:houtrrde, fr:crl, fr:hrtieres-grrsses-grfls, fr:glucides-sucres-o-6g, fr:proteines-13sg, fr:crvcr-cntrc-1-ct-q-c
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
How NOVA works
Additives
E120 - CochinealColour
Cochineal extract or carmine (E120) is a natural red colorant derived from the dried bodies of the female cochineal insect.
It is widely used to impart a pink, red, or purple hue to various food and beverage products, including yogurts, ice creams, confectionery, and fruit juices.
Although it is a natural additive, E120 is known to cause severe allergic reactions, including anaphylaxis, in some individuals. It is also not suitable for vegetarians or vegans due to its insect origin.
E220 - Sulphur dioxide EFSA overexposure risk: highAntioxidantPreservative
SULPHUR DIOXIDE is the chemical compound with the formula SO2.
E222 - Sodium bisulphite EFSA overexposure risk: highAntioxidantPreservative
SODIUM BISULFITE is a chemical compound with the chemical formula NaHSO3.
E250 - Sodium nitrite EFSA overexposure risk: highPreservative
Sodium nitrite (E250) is a salt used for curing and preserving meat products.
It plays a critical role in preventing the growth of Clostridium botulinum, the bacterium responsible for botulism, in cured meats like bacon, ham, and sausages. It also provides the characteristic pink color and flavor.
However, nitrites can react with amines in the stomach to form nitrosamines, which are potent carcinogens. High intake of processed meats containing nitrites is associated with an increased risk of colorectal cancer. Regulatory bodies have set strict limits on its use in food.
E262 - Sodium acetatesPreservativeSequestrant
SODIUM ACETATE, also abbreviated NaOAc,[8] is the sodium salt of acetic acid.
E301 - Sodium ascorbateAntioxidant
SODIUM ASCORBATE is one of a number of mineral salts of ascorbic acid (vitamin C).
E316 - sodium erythorbate EFSA overexposure risk: noAntioxidant
SODIUM ERYTHORBATE is the sodium salt of erythorbic acid. Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. It is used predominantly in meats, poultry, and soft drinks.
E621 - Monosodium glutamate EFSA overexposure risk: highFlavour Enhancer
Monosodium glutamate (MSG), or E621, is the sodium salt of glutamic acid, an amino acid found naturally in many foods.
It is widely used as a flavor enhancer to provide an "umami" or savory taste to a variety of processed foods, including soups, snack chips, and frozen meals.
MSG is generally recognized as safe (GRAS) by food authorities. However, some people report sensitivity to MSG, experiencing short-term symptoms like headaches and flushing, though scientific studies have not shown a consistent link.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Unknown environmental impactAbout Green-Score
Current scope
Green-Score availability
Bonuses and maluses
Declared origins
Packaging impact
Packaging
Packaging impact
Data precision
Transportation
Declared origins
Forest footprint
Forest footprint
Deforestation risk details
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on April 13, 2017 at 9:19:02 PM UTC by kiliweb .
Last edit on March 17, 2026 at 6:53:42 AM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, kiliweb, new-nutrition-bot, openfoodfacts-contributors, roboto-app, teolemon, yuka.MqJrNdjVAZALEt_87q8xzhS2NM3wI6NDFHcVog, yuka.sY2b0xO6T85zoF3NwEKvlh1hSILY-TL5DCPnnnGT6emxAbzGa84o8636Yqs.