L'Angélus
Brioche pur beurre chocolat
300 g
BARCODE:3419390405390
CATEGORIES:Snacks, Sweet Snacks, Sweet Pastries And Pies, Viennoiseries, Brioches, Brioche Filled With Chocolate Drops, Pure Butter Brioche
LABELS:Fair Trade, Organic, Eu Organic, No Palm Oil, Nutriscore, Nutriscore Grade D, Pure Butter, Ab Agriculture Biologique, Ble Francais
PACKAGING:Plastic, Bag
ORIGIN:France
MANUFACTURING:France
COUNTRIES:France
Labels
Nutri-Score
Poor nutritional quality
Poor nutritional qualityNOVA Group
Ultra-processed food and drink products
Ultra-processed food and drink productsGreen-Score
Very low environmental impact
Very low environmental impactHealth
Nutrition
Label
Poor nutritional qualityNutrient levels
Fat in moderate quantity (18%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (9.7%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (14%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in moderate quantity (0.8%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 g / 100 ml |
|---|---|
| Energy | ~ 1,615.6 kJ (388 kcal) |
| FAT | 18 g |
| Saturated fat | 9.7 g |
| Carbohydrates | 47 g |
| Sugars | 14 g |
| Dietary fiber | 3.1 g |
| Proteins | 7.4 g |
| Salt | 0.8 g |
| Sodium | 0.32 g |
| Minerals | |
| Fruits, vegetables and legumes | ~ 3.28 % |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 g / 100 ml | As sold Per 100 g (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1,615.6 kJ (388 kcal) | ? (388 kcal) | ? |
| FAT | 18 g | 18 g | ? |
| Saturated fat | 9.7 g | 9.7 g | ? |
| Carbohydrates | 47 g | 47 g | ? |
| Sugars | 14 g | 14 g | ? |
| Added sugars | ~ 11.53 g | ? | ~ 11.53 g |
| Dietary fiber | 3.1 g | 3.1 g | ? |
| Proteins | 7.4 g | 7.4 g | ? |
| Salt | 0.8 g | 0.8 g | ? |
| Sodium | 0.32 g | 0.32 g | ? |
| Minerals | |||
| Fruits, vegetables and legumes | ~ 3.28 % | ? | ~ 3.28 % |
Estimated Activity Time
Approximate time needed to burn the energy in 100 g / 100 ml: 1,616 kJ. Reference adult weight: 70 kg. Energy density: Moderate.
Walking
94 min (~9,420 steps)
Swimming
57 min
Bicycling
44 min
Running
33 min
Ingredients
Ingredients image
Ingredients list
Farine de blé (36%), œufs (13%), beurre (13%) (lait), levain à l'ancienne (farine de blé, eau), pépites de chocolat noir (9%) (sucre de canne, pâte de cacao, beurre de cacao), sucre de canne blond, rhum, levure, eau, sel marin non traité, miel, gluten de blé, acérola.
Ingredient information
Wheat Flour
36.0%
Egg
13.0%
Butter
13.0%
Levain A L Ancienne
11% (estimate)
Wheat Flour
7.75% (estimate)
Water
3.25% (estimate)
Dark Chocolate Chunks
9.0%
Cane Sugar
6% (estimate)
Cocoa Paste
1.5% (estimate)
Cocoa Butter
1.5% (estimate)
Blonde Cane Sugar
5.13% (estimate)
Rum
3.65% (estimate)
Yeast
2.62% (estimate)
Water
2.12% (estimate)
Unrefined Sea Salt
0.4% (estimate)
Honey
0.4% (estimate)
Wheat Gluten
0.4% (estimate)
Acerola
3.28% (estimate)
Allergens
EggsGlutenMilkSoybeans
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Ingredients
Gluten
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
No additives detected or data is missing.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Very low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Brioche, pure butter • Score: 73/100Life-cycle reference
Category: Brioche, pure butter
PEF environmental score: 0.33
Climate change impact: 2.95 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Brioche, pure butter. Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Brioche, pure butter. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 80.6 % |
| Processing | 11.5 % |
| Packaging | 2.7 % |
| Transportation | 4.6 % |
| Distribution | 0.4 % |
| Consumption | 0.0 % |
Bonuses and maluses
Production system
Bonus: +15
This bonus comes from environmental labels recognized by Open Food Facts.
Origins of ingredients
Declared origins: France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Green-Score for this product
Green-Score for this product
Final score: 78/100Final score breakdown
Life cycle analysis score: 73
Sum of bonuses and maluses: +5
Final score: 78/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.5 km in a petrol car.
295 g CO2e per 100g of product.
Reference category: Brioche, pure butter.
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche, pure butter. Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Brioche, pure butter. Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 82.0 % |
| Processing | 6.4 % |
| Packaging | 4.6 % |
| Transportation | 6.6 % |
| Distribution | 0.4 % |
| Consumption | 0.0 % |
Packaging
Packaging impact
Packaging with a medium impact
Malus: -10
Packaging score: 0
Packaging materials
| Material | % | Packaging weight | Packaging weight per 100 g of product |
|---|---|---|---|
| Plastic | |||
| Total |
Declared packaging
Plastic, Bag
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France
Origins malus: 0
Transportation (Worldwide): 0
Environmental policy adjustment: 0
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| France | 100 % | High |
Forest footprint
Forest footprint
Total forest footprint: 0.00 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG | Oeufs Bio | 13.00 % | 0.00 |
Data Source
Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.
Product added on March 9, 2016 at 8:51:24 AM UTC by openfoodfacts-contributors .
Last edit on March 17, 2026 at 11:41:43 PM UTC by new-nutrition-bot .
Product page also edited by autorotate-bot, beniben, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, roboto-app, yuka.R2JKUlM0QUlwT0l0dWZBRjVSMk0yZTExeUlDQWZUNnBLdmNSSWc9PQ, yuka.UllJNEZvY3V1UEFicE1adi9nSHh5NDlrNG9TVlIzbm1KdllBSVE9PQ, yuka.Wlo0S0RKd09qOWM0Z3ZZQitpSG53OXRlNjdpUVVVT3FDN1JQSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmViTP7xoTbGCUzSh2Otzf6WNsXrOY0u34rcMqs.