Haagen Dazs
Dark chocolate and almonds
100ml / 87g
BARCODE:3415587305146
PACKAGER CODE:FR 62.817.030 EC
CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Ice Cream Tubs, Chocolate Ice Cream Tubs
LABELS:Green Dot, Made In France
ORIGIN:France, United States, Belgium
MANUFACTURING:France
COUNTRIES:France
STORES:intermarché
Health
Nutrition
Nutri-Score
Lower nutritional qualityNutri-Score data warning
Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
Nutrient levels
Fat in moderate quantity (19%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Saturated fat in high quantity (11.4%)
What you need to know
• A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat
• Choose products with lower fat and saturated fat content.
Source: National Health Service UK (NHS) - Fat: the facts
Sugars in high quantity (20.6%)
What you need to know
• A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks
• Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
• Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts
Salt in low quantity (0.175%)
What you need to know
• A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
• Many people who have high blood pressure do not know it, as there are often no symptoms.
• Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food
• Reduce the quantity of salt used when cooking, and don't salt again at the table.
• Limit the consumption of salty snacks and choose products with lower salt content.
Source: World Health Organization (WHO) - Fact sheet - Salt reduction
Source: National Health Service UK (NHS) - Salt: the facts
Nutrition label
Nutrition facts
| Nutrition facts | As sold for 100 ml | Compared to: Chocolate ice cream tubs |
|---|---|---|
| Energy | ~ 1179.4 kJ (247 kcal) | 915.906 kJ (219 kcal) (+29%) |
| Fat | 19 g | 11.125 g (+71%) |
| Saturated fat | 11.4 g | 7.2 g (+58%) |
| Carbohydrates | 21.8 g | 25.062 g (-13%) |
| Sugars | 20.6 g | 21.974 g (-6%) |
| Dietary fiber | 2.6 g | ? |
| Proteins | 5 g | 3.885 g (+29%) |
| Salt | 0.175 g | 0.131 g (+34%) |
| Sodium | 0.07 g | 0.053 g (+32%) |
| Fruits, vegetables and legumes | ~ 0 % | ? |
Nutrition facts (Detailed data)
| Nutrition facts | As sold for 100 ml | As sold Per 100 ml (packaging) | As sold Per 100 g (estimate) |
|---|---|---|---|
| Energy | ~ 1179.4 kJ (247 kcal) | ? (247 kcal) | ~ 1105.84173995536 kJ (266 kcal) |
| Fat | 19 g | 19 g | ~ 23.5597778404018 g |
| Saturated fat | 11.4 g | 11.4 g | ~ 11.5773254073661 g |
| Carbohydrates | 21.8 g | 21.8 g | ~ 14.1435615625 g |
| Sugars | 20.6 g | 20.6 g | ~ 12.8603931696429 g |
| Dietary fiber | 2.6 g | 2.6 g | ~ 3.97530892857143 g |
| Proteins | 5 g | 5 g | ~ 5.80683563616072 g |
| Salt | 0.175 g | 0.175 g | ~ 0.0707530840959821 g |
| Sodium | 0.07 g | 0.07 g | ~ 0.0282576821763393 g |
| Fruits, vegetables and legumes | ~ 0 % | ? | ~ 0 % |
Serving size
87g
Ingredients
Ingredients image
Ingredients list
Crème fraîche, sucre, lait écrémé concentré, cacao maigre en poudre, jaune d'œuf, pâte de cacao, amandes grillées, huile de noix de coco, beurre de cacao, sirop de glucose, sirop de sucre caramélisé, émulsifiant : lécithine de soja, arôme naturel de vanille, beurre concentré.
Ingredient information
Fresh Cream
53.57% (estimate)
Sugar
10.3% (estimate)
Skimmed Milk
10.3% (estimate)
Fat Reduced Cocoa Powder
10.3% (estimate)
Egg Yolk
7.76% (estimate)
Cocoa Paste
3.88% (estimate)
Roasted Almonds
1.94% (estimate)
Oil
0.97% (estimate)
Coconut Oil
0.97% (estimate)
Cocoa Butter
0.49% (estimate)
Glucose Syrup
0.24% (estimate)
Brown Sugar Syrup
0.12% (estimate)
Emulsifier
0.06% (estimate)
Soya Lecithin
0.06% (estimate)
Natural Vanilla Flavouring
0.03% (estimate)
Butterfat
0.03% (estimate)
Added sugars
Contains added sugars (18%)
Added sugars: sugar, glucose syrup, brown sugar syrup
Quantity of added sugars: 18%
Allergens
EggsMilkNutsSoybeans
Traces
Ingredients A Base D Autres Fruits A Coques
Ingredients analysis
Palm oil free
Yes
No ingredients containing palm oil.
Vegan
No
Contains non-vegan ingredients.
Vegetarian
Yes
No non-vegetarian ingredients.
Food Processing
NOVA group
Ultra-processed food and drink productsElements that indicate the product is in NOVA group 4
Additives
E322 - Lecithins
Ingredients
Emulsifier
Ingredients
Flavouring
Ingredients
Glucose
Ingredients
Glucose Syrup
How NOVA works
The NOVA classification assigns food products into 4 groups based on their degree of processing:
1. Unprocessed or minimally processed foods
2. Processed culinary ingredients
3. Processed foods
4. Ultra-processed food and drink products
Additives
E322 - LecithinsAntioxidantEmulsifier
E322 - LecithinsAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
E322i - LecithinAntioxidantEmulsifier
E322i - LecithinAntioxidantEmulsifier
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
Environment
Green-Score, origins bonus, and transportation impact are shown for Worldwide .
Green Score
Overall grade
Low environmental impactAbout Green-Score
The Green-Score is an experimental score that summarizes the environmental impacts of food products.
Current scope
The Green-Score was initially developed for France and it is being extended to other European countries.
The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.
Select a country to include the full impact of transportation in the final score.
Life cycle analysis
Average impact of the category
Ice cream, cone (normal size) • Score: 86/100Life-cycle reference
Category: Ice cream, cone (normal size)
PEF environmental score: 0.23
Climate change impact: 1.92 kg CO2 eq / kg product
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.
Overall environmental impact by stage (PEF)
The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 50.2 % |
| Processing | 16.5 % |
| Packaging | 13.8 % |
| Transportation | 7.9 % |
| Distribution | 7.4 % |
| Consumption | 4.3 % |
Bonuses and maluses
Origins of ingredients
Declared origins: France, United States, Belgium
Origins bonus: +3
Transportation (Worldwide): 0
Environmental policy adjustment: +3
Select a country to include the full impact of transportation.
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Green-Score for this product
Green-Score for this product
Final score: 74/100Final score breakdown
Life cycle analysis score: 86
Sum of bonuses and maluses: -12
Final score: 74/100
Carbon footprint
Carbon footprint
Equivalent to driving 1.0 km in a petrol car.
192 g CO2e per 100g of product.
Reference category: Ice cream, cone (normal size).
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.
Climate impact by stage (CO2e)
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.
| Stage | Impact |
|---|---|
| Agriculture | 55.2 % |
| Processing | 10.1 % |
| Packaging | 17.1 % |
| Transportation | 12.7 % |
| Distribution | 3.5 % |
| Consumption | 1.3 % |
Packaging
Packaging impact
Packaging with a high impact
Malus: -15
The information about the packaging of this product is not filled in.
Data precision
The packaging information is not sufficiently precise to compute the most accurate packaging impact.
Exact shapes and materials of all packaging components help improve the Green-Score.
Transportation
Manufacturing locations
France
Origins of ingredients
Declared origins: France, United States, Belgium
Origins bonus: +3
Transportation (Worldwide): 0
Environmental policy adjustment: +3
Select a country to include the full impact of transportation.
Origins breakdown
| Origin | Percent of ingredients | Impact |
|---|---|---|
| Belgium | 33 % | Medium |
| France | 33 % | Medium |
| United States | 33 % | Medium |
Forest footprint
Forest footprint
Total forest footprint: 0.01 m2 per kg of food
This estimate highlights ingredients that depend on soy-linked animal feed and deforestation risk.
Ingredients linked to forest pressure
| Ingredient | Type | Percent in product | Forest footprint |
|---|---|---|---|
| EGG Yolk | Oeufs standards | 7.76 % | 0.01 |
Data Source
Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.
The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.
Product added on February 4, 2018 at 12:07:49 PM UTC by kiliweb .
Last edit on March 17, 2026 at 9:54:47 AM UTC by new-nutrition-bot .
Product page also edited by kiliweb, new-nutrition-bot, openfoodfacts-contributors, peanut, roboto-app, spotter, yuka.Eu9ZbeetTp0qAcWDyqMP9mClBPW4GM5wBy8coQ, yuka.SHJFZVBhOFB0OFZXc004QjBDanY1TzRxN3JQeFQyZnNBZTVNSVE9PQ.