ProductsExcelsiorAssortiment de biscuits 500g

Excelsior, Top budget

Assortiment de biscuits 500g

500 g

BARCODE:3410280051055

COMMON NAME:Assortiment de biscuits 500g top budget

CATEGORIES:Snacks, Sweet Snacks, Biscuits And Cakes, Biscuits And Crackers, Biscuits, Assortments Of Biscuits, Autres Biscuits Feuilletes

LABELS:Nutriscore, Nutriscore Grade E

COUNTRIES:France

STORES:Intermarché, INTERMARCHE FRANCE

Labels

Nutri-Score

Bad nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

High environmental impact

Health

Nutrition

Label

Bad nutritional quality

Nutrient levels

Fat in moderate quantity (19%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in high quantity (10%)

Sugars in high quantity (24%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in moderate quantity (0.53%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,994 kJ (475 kcal)
FAT	19 g
Saturated fat	10 g
Monounsaturated FAT	6.8 g
Polyunsaturated FAT	2 g
Trans fat	0 g
Carbohydrates	68 g
Sugars	24 g
Dietary fiber	2.4 g
Proteins	6.8 g
Salt	0.53 g
Sodium	0.21 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	1,994 kJ (475 kcal)	1,994 kJ (475 kcal)	?
FAT	19 g	19 g	?
Saturated fat	10 g	10 g	?
Monounsaturated FAT	6.8 g	6.8 g	?
Polyunsaturated FAT	2 g	2 g	?
Trans fat	0 g	0 g	?
Carbohydrates	68 g	68 g	?
Sugars	24 g	24 g	?
Added sugars	~ 31.3 g	?	~ 31.3 g
Dietary fiber	2.4 g	2.4 g	?
Proteins	6.8 g	6.8 g	?
Salt	0.53 g	0.53 g	?
Sodium	0.21 g	0.21 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 1,994 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

116 min (~11,627 steps)

Swimming

70 min

Bicycling

54 min

Running

41 min

Ingredients

Ingredients image

Ingredients list

Biscuits : Farine de blé ; ; sucre ; ; graisse végétale (palme) ; ; dextrose de blé ; ; cacao maigre ; ; sel, poudre à lever: carbonates d'ammonium ; ; arôme. Couverture cacao : graisse végétale (palmiste, palme) ; ; sucre ; ; poudre de cacao maigre 18% ; ; émulsifiant : lécithines (soja)Fourrage goût framboise : sirop de glucose-fructose ; ; sucre ; ; fructose ; ; correcteur d'acidité : acide citrique, citrates de potassium ; ; épaississant (pectines) ; ; extraits végétales (radis; ; carotte noire; ; hibiscus; ; chou rouge; ; pomme) ; ; arômes ; ; affermissant: chlorure de calcium.

Ingredient information

Biscuit

50% (estimate)

Wheat Flour

50% (estimate)

Sugar

25% (estimate)

Vegetable Fat

12.5% (estimate)

Palm Oil

12.5% (estimate)

Wheat Dextrose

6.25% (estimate)

Fat Reduced Cocoa

3.13% (estimate)

Salt

1.56% (estimate)

Raising Agent

0.78% (estimate)

E503

0.78% (estimate)

Flavouring

0.39% (estimate)

Couverture Cacao

0.2% (estimate)

Vegetable Fat

0.1% (estimate)

Palm Kernel Oil

0.1% (estimate)

Palm Oil

0.1% (estimate)

Sugar

0.05% (estimate)

Fat Reduced Cocoa Powder

18.0%

Emulsifier

Unknown (not provided)

E322

Unknown (not provided)

Soya Lecithin

Unknown (not provided)

Fourrage Gout Framboise

Unknown (not provided)

Glucose Fructose Syrup

Unknown (not provided)

Sugar

Unknown (not provided)

Fructose

Unknown (not provided)

Acidity Regulator

Unknown (not provided)

E330

Unknown (not provided)

E332

Unknown (not provided)

Thickener

Unknown (not provided)

E440a

Unknown (not provided)

Extraits Vegetales

Unknown (not provided)

Radish

Unknown (not provided)

Black Carrot

Unknown (not provided)

Roselle Flower

Unknown (not provided)

Red Cabbage

Unknown (not provided)

Apple

Unknown (not provided)

Flavouring

Unknown (not provided)

Firming Agent

Unknown (not provided)

E509

Unknown (not provided)

Allergens

GlutenSoybeans

Traces

EggsGlutenMilkNutsSesame Seeds

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Unrecognized: fr:fourrage-gout-framboise

Vegetarian

Unknown

Vegetarian status unknown

Unrecognized: fr:fourrage-gout-framboise

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Additives

E440 - Pectins

Ingredients

Dextrose

Ingredients

Emulsifier

Ingredients

Firming Agent

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Thickener

Ingredients

Fructose

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E332 - Potassium citratesSequestrantStabiliser

POTASSIUM CITRATE (also known as tripotassium citrate) is a potassium salt of citric acid with the molecular formula K3C6H5O7. As a food additive, potassium citrate is used to regulate acidity. It is also used in many soft drinks as a buffering agent.

Open additive page Source

E440 - PectinsEmulsifierStabiliserThickener

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Open additive page Source

E503 - Ammonium carbonates

AMMONIUM BICARBONATE is an inorganic compound with formula (NH4)HCO3, simplified to NH5CO3. Ammonium bicarbonate is used in the food industry as a raising agent for flat baked goods, such as cookies and crackers, and in China in steamed buns and Chinese almond cookies. It was commonly used in the home before modern day baking powder was made available.

Open additive page Source

E509 - Calcium chlorideStabiliserThickenerCoagulant

Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2(H2O)x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

High environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Biscuit (cookie), assortment of miniature sweets and biscuits • Score: 61/100

Life-cycle reference

Category: Biscuit (cookie), assortment of miniature sweets and biscuits PEF environmental score: 0.41 Climate change impact: 4.01 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), assortment of miniature sweets and biscuits. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), assortment of miniature sweets and biscuits. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	71.8 %
Processing	9.0 %
Packaging	13.8 %
Transportation	4.1 %
Distribution	1.3 %
Consumption	0.0 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a medium impact Malus: -8 Packaging score: +21

Green-Score for this product

Final score: 38/100

Final score breakdown

Life cycle analysis score: 61 Sum of bonuses and maluses: -23 Final score: 38/100

Carbon footprint

Equivalent to driving 2.1 km in a petrol car. 401 g CO2e per 100g of product. Reference category: Biscuit (cookie), assortment of miniature sweets and biscuits. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), assortment of miniature sweets and biscuits. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (cookie), assortment of miniature sweets and biscuits. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	67.3 %
Processing	4.6 %
Packaging	21.9 %
Transportation	5.5 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -8 Packaging score: +21

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic	100 %	7.9 g	1.58 g
Total	100 %	7.9 g	1.58 g

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on September 8, 2017 at 4:26:11 PM UTC by kiliweb .

Last edit on March 17, 2026 at 9:16:58 PM UTC by new-nutrition-bot .

Product page also edited by autorotate-bot, hungergames, kiliweb, mousquetaires, naruyoko, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, quechoisir, roboto-app, yuka.MJFMOtq0FMEGFsvez55ljRqAHczsWPJIIHUVog, yuka.sY2b0xO6T85zoF3NwEKvlm9uC9jmuS7hbkHhkEesyNiPHIHQRv5Oupr3Hqs.

Source List

Mousquetaires
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