ProductsNettoIce Stick sorbet orange x8 - citron x8 - 42mL 672ml

Netto

Ice Stick sorbet orange x8 - citron x8 - 42mL 672ml

Name: Ice Stick sorbet orange x8 - citron x8 - 42mL 672ml
Brand: Netto

672 g

BARCODE:3410280005829

COMMON NAME:Ice'kimo

CATEGORIES:Desserts, Frozen Foods, Frozen Desserts, Ice Creams And Sorbets, Ice Creams, Sorbet Batonnet

LABELS:Green Dot

COUNTRIES:France

STORES:NETTO

Health

Nutrition

Nutri-Score

Average nutritional quality

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 52

Nutrient levels

Fat in low quantity (0%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in low quantity (0%)

Sugars in high quantity (24%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.02%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	481 kJ (108 kcal)
Fat	0 g
Saturated fat	0 g
Carbohydrates	28 g
Sugars	24 g
Dietary fiber	0 g
Proteins	0.3 g
Salt	0.02 g
Sodium	0.008 g
Fruits, vegetables and legumes	~ 52.1 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	481 kJ (108 kcal)	481 kJ (108 kcal)	?
Fat	0 g	0 g	?
Saturated fat	0 g	0 g	?
Carbohydrates	28 g	28 g	?
Sugars	24 g	24 g	?
Dietary fiber	0 g	0 g	?
Proteins	0.3 g	0.3 g	?
Salt	0.02 g	0.02 g	?
Sodium	0.008 g	0.008 g	?
Fruits, vegetables and legumes	~ 52.1 %	?	~ 52.1 %

Serving size

36,4 g

Ingredients

Ingredients image

Ingredients list

Sorbet citron 50% : Eau ; ; jus de citron à base de concentré (26,6%**) ; ; sucre ; ; sirop de glucose ; ; stabilisants : gomme xanthane, gomme guar ; ; dextrose ; ; arôme naturel de citron ; ; colorant : curcumine ; ; protéines de pois hydrolysées ; ; protéines de pois. Sorbet orange 50% : Eau ; ; jus d'orange à base de concentré (25,5%**) ; ; sucre ; ; sirop de glucose ; ; arôme naturel d'orange ; ; acidifiant : acide citrique ; ; stabilisants : gomme xanthane, gomme guar ; ; dextrose ; ; colorant : caroténoïdes ; ; protéines de pois hydrolysées ; ; concentré de carotte pourpre ; ; protéines de pois.**pourcentages exprimés sur chaque bâtonnet.

Ingredient information

Sorbet Citron

50.0%

Water

50% (estimate)

Lemon Juice From Concentrate

26.6%

Sugar

11.7% (estimate)

Glucose Syrup

5.85% (estimate)

Stabiliser

2.92% (estimate)

E415

2.92% (estimate)

E412

1.46% (estimate)

Dextrose

0.73% (estimate)

Natural Lemon Flavouring

0.37% (estimate)

Colour

0.18% (estimate)

E100

0.18% (estimate)

Hydrolysed Pea Protein

0.09% (estimate)

Pea Protein

0.05% (estimate)

Sorbet Orange

50.0%

Water

0.05% (estimate)

Orange Juice From Concentrate

25.5%

Allergens

Milk

Traces

Milk

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E100 - Curcumin

Additives

E160 - Carotenoids

Additives

E412 - Guar gum

Additives

E415 - Xanthan gum

Ingredients

Colour

Ingredients

Dextrose

Ingredients

Flavouring

Ingredients

Glucose

Ingredients

Glucose Syrup

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E100 - CurcuminColour

No additive description is available yet.

Open additive page

E160 - Carotenoids

No additive description is available yet.

Open additive page

E330 - Citric acidAntioxidantSequestrant

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Open additive page Source

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E415 - Xanthan gumEmulsifierStabiliserThickener

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Ice cream, cone (normal size) • Score: 86/100

Life-cycle reference

Category: Ice cream, cone (normal size) PEF environmental score: 0.23 Climate change impact: 1.92 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	50.2 %
Processing	16.5 %
Packaging	13.8 %
Transportation	7.9 %
Distribution	7.4 %
Consumption	4.3 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a medium impact Malus: -7 Packaging score: +34

Green-Score for this product

Final score: 74/100

Final score breakdown

Life cycle analysis score: 86 Sum of bonuses and maluses: -12 Final score: 74/100

Carbon footprint

Equivalent to driving 1.0 km in a petrol car. 192 g CO2e per 100g of product. Reference category: Ice cream, cone (normal size). The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size). Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	55.2 %
Processing	10.1 %
Packaging	17.1 %
Transportation	12.7 %
Distribution	3.5 %
Consumption	1.3 %

Packaging

Packaging impact

Packaging with a medium impact Malus: -7 Packaging score: +34

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard	83.38 %	96.29 g	14.33 g
Unknown	16.62 %	19.2 g	2.86 g
Total	100 %	115.49 g	17.19 g

Packaging components

Shape	Material	Recycling	Impact
16 Unknown	Wood	Unknown	Medium
16 BAG	Other Paper	Unknown	Low
1 Sleeve	NON Corrugated Cardboard	Unknown	Low

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on June 25, 2018 at 12:23:30 PM UTC by kiliweb .

Last edit on March 17, 2026 at 5:19:00 PM UTC by new-nutrition-bot .

Product page also edited by chevalstar, kiliweb, naruyoko, new-nutrition-bot, openfoodfacts-contributors, org-les-mousquetaires, yuka.AqAYG9yZNJEIHsrK3IsmgRaRKLndI-15PmcRog, yuka.WEx3RkRLRUF0UHcxb05oaS9EYjd3L2g0bDQveVVucXBKL0JPSVE9PQ.

Source List

les-mousquetaires

View on Open Food Facts