ProductsNovalacNovalac 1er age

Novalac

Novalac 1er age

Name: Novalac 1er age
Brand: Novalac

800 g e

BARCODE:3401597685477

CATEGORIES:Baby Foods, Baby Milks

LABELS:Green Dot, Triman, Conditionne Sous Atmosphere Protectrice

PACKAGING:Metal, Plastic, Box

COUNTRIES:Algeria, France

Health

Nutrition

Nutri-Score data warning

Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Baby milks
Energy	~ 273.4 kJ (65 kcal)	877.657 kJ (211 kcal) (-69%)
Fat	3.3 g	9.709 g (-66%)
Saturated fat	1.5 g	2.726 g (-45%)
Carbohydrates	7.5 g	24.269 g (-69%)
Sugars	5.3 g	15.12 g (-65%)
Dietary fiber	?	?
Proteins	1.4 g	4.507 g (-69%)
Salt	0.05 g	0.181 g (-72%)
Sodium	0.02 g	0.073 g (-73%)
Fruits, vegetables and legumes	~ 0 %	?

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 273.4 kJ (65 kcal)	? (65 kcal)	?
Fat	3.3 g	3.3 g	?
Saturated fat	1.5 g	1.5 g	?
Carbohydrates	7.5 g	7.5 g	?
Sugars	5.3 g	5.3 g	?
Dietary fiber	?	?	?
Proteins	1.4 g	1.4 g	?
Salt	0.05 g	0.05 g	?
Sodium	0.02 g	0.02 g	?
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

30g

Ingredients

Ingredients image

Ingredients list

skimmed milk, milk proteins, vegetable oils (palm, rapeseed, palm kernel, sunflower), lactose (milk), tripotassium citrate, calcium carbonate, magnesium chloride, trisodium citrate, vitamins (a, b1, b6, c, d, e, k1, folic acid, pantothenic acid, biotin, niacin), tricalcium phosphate, choline bitartrate, sodium chloride, potassium chloride, taurine, iron sulfate, calcium hydroxide, emulsifier (sunflower lecithin), zinc sulfate, antioxidants (ascorbyl palmitate, tocopherols), potassium iodide, sodium selenite, copper sulfate, manganese sulfate,

Ingredient information

Skimmed Milk

51.47% (estimate)

Milk Proteins

24.26% (estimate)

Vegetable Oil

12.13% (estimate)

Palm Oil

6.07% (estimate)

Colza Oil

3.03% (estimate)

Palm Kernel Oil

1.52% (estimate)

Sunflower Oil

1.52% (estimate)

Lactose

6.07% (estimate)

E332ii

3.03% (estimate)

E170i

1.52% (estimate)

E511

0.76% (estimate)

Sodium Citrate

0.38% (estimate)

Vitamins

0.19% (estimate)

Vitamin A

0.09% (estimate)

Thiamin

0.05% (estimate)

Vitamin B6

0.02% (estimate)

Vitamin C

0.01% (estimate)

Vitamin D

0.01% (estimate)

Vitamin E

0% (estimate)

Phylloquinone

0% (estimate)

Folic Acid

0% (estimate)

Pantothenic Acid

0% (estimate)

Biotin

0% (estimate)

E375

0% (estimate)

E341

0% (estimate)

Choline Bitartrate

0% (estimate)

Sodium Chloride

0% (estimate)

E508

0% (estimate)

Taurine

0% (estimate)

Ferrous Sulfate

0% (estimate)

E526

0% (estimate)

Emulsifier

0% (estimate)

Sunflower Lecithin

0% (estimate)

Zinc Sulfate

0% (estimate)

Antioxidant

0% (estimate)

E304i

0% (estimate)

Vitamin E

0% (estimate)

Potassium Iodide

0% (estimate)

Sodium Selenite

0% (estimate)

E519

0% (estimate)

Manganese Sulfate

0% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Lactose

Ingredients

Milk Proteins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E304 - Fatty acid esters of ascorbic acidAntioxidant

ASCORBYL PALMITATE is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C.

Open additive page Source

E304i - Ascorbyl palmitateAntioxidant

No additive description is available yet.

Open additive page

E306 - Tocopherol-rich extract

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Potassium iodide

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Baby milk, first milk, ready to feed • Score: 98/100

Life-cycle reference

Category: Baby milk, first milk, ready to feed PEF environmental score: 0.08 Climate change impact: 0.80 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Baby milk, first milk, ready to feed. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Baby milk, first milk, ready to feed. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	48.7 %
Processing	2.1 %
Packaging	14.8 %
Transportation	20.2 %
Distribution	11.2 %
Consumption	3.1 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Green-Score for this product

Final score: 68/100

Final score breakdown

Life cycle analysis score: 98 Sum of bonuses and maluses: -30 Final score: 68/100

Carbon footprint

Equivalent to driving 0.4 km in a petrol car. 80 g CO2e per 100g of product. Reference category: Baby milk, first milk, ready to feed. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Baby milk, first milk, ready to feed. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Baby milk, first milk, ready to feed. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	48.6 %
Processing	1.7 %
Packaging	16.5 %
Transportation	27.8 %
Distribution	4.6 %
Consumption	0.9 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging components

Shape	Material	Recycling	Impact
BOX	Plastic	Unknown	High
Unknown	Metal	Unknown	High

Declared packaging

Metal, Plastic, Box

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Forest footprint

Low risk of deforestation Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Forest Footprint The Forest Footprint is a methodology developed by the association Envol Vert to estimate the risk of deforestation related to our consumption. → More information on the methodology Forest Footprint grade: B Presence of one or more ingredients at risk of deforestation, but low risk given their quantity, origin and/or labels. Total Forest Footprint: 0.002 m² per kg of food

Deforestation risk details

Palm oil Primary ingredient grade: B Primary ingredient: 0.002 m² per kg of food Palm oil production, concentrated mainly in Indonesia and Malaysia, contributes significantly to deforestation. Borneo has lost more than half of its forests since the 1970s. Other risky ingredients These ingredients are not yet assessed for deforestation risk: skimmed milk Labels The presence of certain labels can greatly help reduce the risk of deforestation, through the presence of environmental criteria and/or through better remuneration of producers.

Data Source

Product data comes from Open Food Facts. Food Benchmark also adds translations, category comparisons and explanatory calculations.

The database is licensed under ODbL 1.0, individual contents under DbCL 1.0, and product photos under CC BY-SA 3.0.

Product added on November 3, 2014 at 11:39:36 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 8:15:07 PM UTC by new-nutrition-bot .

Product page also edited by beniben, betterwithoutadditives, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, scanbot, solveig-yuka, teolemon.

View on Open Food Facts