ProductsNovalacNovalac 1er age

Novalac

Novalac 1er age

800 g e

BARCODE:3401597685477

CATEGORIES:Baby Foods, Baby Milks

LABELS:Green Dot, Triman, Conditionne Sous Atmosphere Protectrice

PACKAGING:Metal, Plastic, Box

COUNTRIES:Algeria, France

Labels

Nutri-Score

Not computed

NOVA Group

Ultra-processed food and drink products

Green-Score

Low environmental impact

Health

Nutrition

Nutrition label

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	~ 273.4 kJ (66 kcal)
FAT	3.3 g
Saturated fat	1.5 g
Carbohydrates	7.5 g
Sugars	5.3 g
Dietary fiber	?
Proteins	1.4 g
Salt	0.05 g
Sodium	0.02 g
Minerals
Fruits, vegetables and legumes	~ 0 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold Per 100 g (packaging)	As sold Per 100 g (estimate)
Energy	~ 273.4 kJ (66 kcal)	? (66 kcal)	?
FAT	3.3 g	3.3 g	?
Saturated fat	1.5 g	1.5 g	?
Carbohydrates	7.5 g	7.5 g	?
Sugars	5.3 g	5.3 g	?
Added sugars	~ 0 g	?	~ 0 g
Dietary fiber	?	?	?
Proteins	1.4 g	1.4 g	?
Salt	0.05 g	0.05 g	?
Sodium	0.02 g	0.02 g	?
Minerals
Fruits, vegetables and legumes	~ 0 %	?	~ 0 %

Serving size

30g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 273 kJ. Reference adult weight: 70 kg. Energy density: Low.

Walking

16 min (~1,594 steps)

Swimming

10 min

Bicycling

7 min

Running

6 min

Ingredients

Ingredients image

Ingredients list

skimmed milk, milk proteins, vegetable oils (palm, rapeseed, palm kernel, sunflower), lactose (milk), tripotassium citrate, calcium carbonate, magnesium chloride, trisodium citrate, vitamins (a, b1, b6, c, d, e, k1, folic acid, pantothenic acid, biotin, niacin), tricalcium phosphate, choline bitartrate, sodium chloride, potassium chloride, taurine, iron sulfate, calcium hydroxide, emulsifier (sunflower lecithin), zinc sulfate, antioxidants (ascorbyl palmitate, tocopherols), potassium iodide, sodium selenite, copper sulfate, manganese sulfate,

Ingredient information

Skimmed Milk

51.47% (estimate)

Milk Proteins

24.26% (estimate)

Vegetable Oil

12.13% (estimate)

Palm Oil

6.07% (estimate)

Colza Oil

3.03% (estimate)

Palm Kernel Oil

1.52% (estimate)

Sunflower Oil

1.52% (estimate)

Lactose

6.07% (estimate)

E332ii

3.03% (estimate)

E170i

1.52% (estimate)

E511

0.76% (estimate)

Sodium Citrate

0.38% (estimate)

Vitamins

0.19% (estimate)

Vitamin A

0.09% (estimate)

Thiamin

0.05% (estimate)

Vitamin B6

0.02% (estimate)

Vitamin C

0.01% (estimate)

Vitamin D

0.01% (estimate)

Vitamin E

0% (estimate)

Phylloquinone

0% (estimate)

Folic Acid

0% (estimate)

Pantothenic Acid

0% (estimate)

Biotin

0% (estimate)

E375

0% (estimate)

E341

0% (estimate)

Choline Bitartrate

0% (estimate)

Sodium Chloride

0% (estimate)

E508

0% (estimate)

Taurine

0% (estimate)

Ferrous Sulfate

0% (estimate)

E526

0% (estimate)

Emulsifier

0% (estimate)

Sunflower Lecithin

0% (estimate)

Zinc Sulfate

0% (estimate)

Antioxidant

0% (estimate)

E304i

0% (estimate)

Vitamin E

0% (estimate)

Potassium Iodide

0% (estimate)

Sodium Selenite

0% (estimate)

E519

0% (estimate)

Manganese Sulfate

0% (estimate)

Allergens

Milk

Ingredients analysis

Palm oil free

Contains ingredients containing palm oil.

Vegan

Contains non-vegan ingredients.

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E322 - Lecithins

Ingredients

Emulsifier

Ingredients

Lactose

Ingredients

Milk Proteins

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E304 - Fatty acid esters of ascorbic acidAntioxidant

ASCORBYL PALMITATE is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C.

Open additive page Source

E304i - Ascorbyl palmitateAntioxidant

No additive description is available yet.

Open additive page

E306 - Tocopherol-rich extract

No additive description is available yet.

Open additive page

E322 - LecithinsAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Open additive page Source

E322i - LecithinAntioxidantEmulsifier

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

They do not present any known health risks.

Open additive page Source

Potassium iodide

No additive description is available yet.

Open additive page

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Low environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Baby milk, first milk, ready to feed • Score: 98/100

Life-cycle reference

Category: Baby milk, first milk, ready to feed PEF environmental score: 0.08 Climate change impact: 0.80 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Baby milk, first milk, ready to feed. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Baby milk, first milk, ready to feed. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	48.7 %
Processing	2.1 %
Packaging	14.8 %
Transportation	20.2 %
Distribution	11.2 %
Consumption	3.1 %

Bonuses and maluses

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Threatened species risk

Contains ingredients that may threaten species or ecosystems, such as palm oil.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Green-Score for this product

Final score: 68/100

Final score breakdown

Life cycle analysis score: 98 Sum of bonuses and maluses: -30 Final score: 68/100

Carbon footprint

Equivalent to driving 0.4 km in a petrol car. 80 g CO2e per 100g of product. Reference category: Baby milk, first milk, ready to feed. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Baby milk, first milk, ready to feed. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Baby milk, first milk, ready to feed. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	48.6 %
Processing	1.7 %
Packaging	16.5 %
Transportation	27.8 %
Distribution	4.6 %
Consumption	0.9 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic
Metal
Total

Declared packaging

Metal, Plastic, Box

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on November 3, 2014 at 11:39:36 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 8:15:07 PM UTC by new-nutrition-bot .

Product page also edited by beniben, betterwithoutadditives, inf, kiliweb, new-nutrition-bot, openfoodfacts-contributors, packbot, quechoisir, scanbot, solveig-yuka, teolemon.

View on Open Food Facts