ProductsEvernatNutricoco

Evernat

Nutricoco

BARCODE:3396413716032

COMMON NAME:Boisson à base de lait de coco

CATEGORIES:Beverages And Beverages Preparations, Plant Based Foods And Beverages, Beverages, Dairy Substitutes, Milk Substitutes, Plant Based Beverages, Plant Based Milk Alternatives, Unsweetened Beverages, Coconut Based Drinks

LABELS:Organic, Eu Organic, Fr Bio 01, Ab Agriculture Biologique

PACKAGING:Terta Pak

MANUFACTURING:Italie

COUNTRIES:France

STORES:Naturalia

Labels

Nutri-Score

Moderate nutritional quality

NOVA Group

Ultra-processed food and drink products

Green-Score

Moderate environmental impact

Health

Nutrition

Label

Moderate nutritional quality

Nutrient levels

Fat in moderate quantity (1.6%)

What you need to know • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. Recommendation: Limit the consumption of fat and saturated fat • Choose products with lower fat and saturated fat content. Source: National Health Service UK (NHS) - Fat: the facts

Saturated fat in moderate quantity (1.4%)

Sugars in low quantity (2.1%)

What you need to know • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases. Recommendation: Limit the consumption of sugar and sugary drinks • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day). • Choose products with lower sugar content and reduce the consumption of products with added sugars. Source: National Health Service UK (NHS) - Sugar: the facts

Salt in low quantity (0.09%)

What you need to know • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke. • Many people who have high blood pressure do not know it, as there are often no symptoms. • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake. Recommendation: Limit the consumption of salt and salted food • Reduce the quantity of salt used when cooking, and don't salt again at the table. • Limit the consumption of salty snacks and choose products with lower salt content. Source: World Health Organization (WHO) - Fact sheet - Salt reduction Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 ml
Energy	~ 100 kJ (24 kcal)
FAT	1.6 g
Saturated fat	1.4 g
Carbohydrates	2.4 g
Sugars	2.1 g
Dietary fiber	~ 0.05 g
Proteins	0 g
Salt	0.09 g
Sodium	0.04 g
Minerals
Fruits, vegetables and legumes	~ 9 %

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 ml	As sold Per 100 ml (packaging)	As sold Per 100 g (estimate)
Energy	~ 100 kJ (24 kcal)	? (24 kcal)	~ 87.6 kJ (21 kcal)
FAT	1.6 g	1.6 g	~ 1.66 g
Saturated fat	1.4 g	1.4 g	~ 1.49 g
Cholesterol	~ 0 g	?	~ 0 g
Carbohydrates	2.4 g	2.4 g	~ 1.35 g
Sugars	2.1 g	2.1 g	~ 1.24 g
Added sugars	~ 1.05 g	?	~ 1.05 g
Sucrose	~ 1.23 g	?	~ 1.23 g
Glucose	~ 0.01 g	?	~ 0.01 g
Fructose	~ 0.01 g	?	~ 0.01 g
Galactose	~ 0 g	?	~ 0 g
Lactose	~ 0 g	?	~ 0 g
Maltose	~ 0.01 g	?	~ 0.01 g
Starch	~ 0 g	?	~ 0 g
Polyols	~ 0 g	?	~ 0 g
Dietary fiber	~ 0.05 g	?	~ 0.05 g
Proteins	0 g	0 g	~ 0.16 g
Salt	0.09 g	0.09 g	~ 0.06 g
Sodium	0.04 g	0.04 g	~ 0.02 g
Alcohol	~ 0 % vol	?	~ 0 % vol
Vitamins
Vitamin A	~ 0 g	?	~ 0 g
Beta-carotene	~ 0 g	?	~ 0 g
Vitamin D	~ 0 g	?	~ 0 g
Vitamin E	~ 0 g	?	~ 0 g
Vitamin C	~ 0 g	?	~ 0 g
Vitamin B1	~ 0 g	?	~ 0 g
Vitamin B2	~ 0 g	?	~ 0 g
Vitamin PP	~ 0 g	?	~ 0 g
Vitamin B6	~ 0 g	?	~ 0 g
Vitamin B9	~ 0 g	?	~ 0 g
Vitamin B12	~ 0 g	?	~ 0 g
Pantothenic acid	~ 0 g	?	~ 0 g
Minerals
Potassium	~ 0.02 g	?	~ 0.02 g
Calcium	~ 0.01 g	?	~ 0.01 g
Phosphorus	~ 0.01 g	?	~ 0.01 g
Iron	~ 0 g	?	~ 0 g
Magnesium	~ 0.01 g	?	~ 0.01 g
Zinc	~ 0 g	?	~ 0 g
Copper	~ 0 g	?	~ 0 g
Manganese	~ 0 g	?	~ 0 g
Selenium	~ 0 g	?	~ 0 g
Iodine	~ 0 g	?	~ 0 g
Fruits, vegetables and legumes	~ 9 %	?	~ 9 %
Phylloquinone	~ 0 g	?	~ 0 g
Water	~ 93.34 g	?	~ 93.34 g

Estimated Activity Time

Approximate time needed to burn the energy in 100 g / 100 ml: 100 kJ. Reference adult weight: 70 kg. Energy density: Moderate.

Walking

6 min (~583 steps)

Swimming

4 min

Bicycling

3 min

Running

2 min

Ingredients

Ingredients image

Ingredients list

Eau, lait de coco* 9% (nolx de coco* 5,4%, eau, épaississant: gomme guar"), sucre de canne*, stabilisants: gomme gellane, gomme guar"; arôme naturel de coco*, sel marin. Pourcentages exprimés sur produit fini. Ingrédients Issus de l'Agriculture Biologique. Distribution certifiée par FR-BIO-01. Nous invitons les personnes souhaitant plus d'informations à contacter notre Service Consommateurs au 01.49.78.25.50. Bien aglter avant de consommer. A conserver au frais

Ingredient information

Water

86.58% (estimate)

Coconut Milk

9.0%

Nolx De Coco

5.4%

Water

2.7% (estimate)

Thickener

0.9% (estimate)

E412

0.9% (estimate)

Cane Sugar

1.05% (estimate)

Stabiliser

1.05% (estimate)

E418

1.05% (estimate)

E412

1.05% (estimate)

Natural Coconut Flavouring

0.64% (estimate)

Sea Salt

0.05% (estimate)

Distribution Certifiee Par Fr 01

0.05% (estimate)

Nous Invitons Les Personnes Souhaitant Plus D Informations A Contacter Notre Service Consommateurs Au 01 49 78 25 50

0.05% (estimate)

Bien Aglter Avant De Consommer

0.05% (estimate)

A Conserver Au Frais

0.46% (estimate)

Ingredients analysis

Palm oil free

Yes

No ingredients containing palm oil.

Unrecognized: fr:nolx-de-coco, fr:distribution-certifiee-par-fr-01, fr:nous-invitons-les-personnes-souhaitant-plus-d-informations-a-contacter-notre-service-consommateurs-au-01-49-78-25-50, fr:bien-aglter-avant-de-consommer, fr:a-conserver-au-frais

Vegan

Unknown

Vegan status unknown

Vegetarian

Unknown

Vegetarian status unknown

Food Processing

NOVA group

Ultra-processed food and drink products

Elements that indicate the product is in NOVA group 4

Additives

E412 - Guar gum

Additives

E418 - Gellan gum

Ingredients

Flavouring

Ingredients

Thickener

How NOVA works

The NOVA classification assigns food products into 4 groups based on their degree of processing: 1. Unprocessed or minimally processed foods 2. Processed culinary ingredients 3. Processed foods 4. Ultra-processed food and drink products

Additives

E412 - Guar gumEmulsifierStabiliserThickener

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Open additive page Source

E418 - Gellan gumStabiliserThickener

GELLAN GUM is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea. It is used in plant-based milks to keep plant protein suspended in the milk.

Open additive page Source

Environment

Green-Score, origins bonus, and transportation impact are shown for Worldwide .

Country Context

Green Score

Overall grade

Moderate environmental impact

About Green-Score

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

Current scope

The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country. Select a country to include the full impact of transportation in the final score.

Life cycle analysis

Average impact of the category

Coconut water • Score: 55/100

Life-cycle reference

Category: Coconut water PEF environmental score: 0.13 Climate change impact: 0.83 kg CO2 eq / kg product The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Coconut water. Source: ADEME Agribalyse Database.

Overall environmental impact by stage (PEF)

The overall environmental impact figure (PEF) comes from ADEME's Agribalyse database, for the category: Coconut water. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	32.1 %
Processing	43.7 %
Packaging	6.5 %
Transportation	14.3 %
Distribution	3.3 %
Consumption	0.0 %

Bonuses and maluses

Production system

Bonus: +15 This bonus comes from environmental labels recognized by Open Food Facts.

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Green-Score for this product

Final score: 55/100

Final score breakdown

Life cycle analysis score: 55 Sum of bonuses and maluses: 0 Final score: 55/100

Carbon footprint

Equivalent to driving 0.4 km in a petrol car. 84 g CO2e per 100g of product. Reference category: Coconut water. The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coconut water. Source: ADEME Agribalyse Database.

Climate impact by stage (CO2e)

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Coconut water. Source: ADEME Agribalyse Database.

Stage	Impact
Agriculture	22.9 %
Processing	38.8 %
Packaging	11.5 %
Transportation	25.1 %
Distribution	1.8 %
Consumption	0.0 %

Packaging

Packaging impact

Packaging with a high impact Malus: -15 Packaging score: -100

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Unknown
Total

Declared packaging

Terta Pak

Data precision

The packaging information is not sufficiently precise to compute the most accurate packaging impact. Exact shapes and materials of all packaging components help improve the Green-Score.

Transportation

Manufacturing locations

Italie

Declared origins

Origins of ingredients are missing for this product. Ingredients need to be completed before the transportation bonus can be computed precisely.

Data Source

Data presented on this page is sourced from the Open Food Facts database. This platform does not alter the original dataset; its purpose is solely to enhance data visualization and user accessibility.

Product added on January 11, 2017 at 6:00:04 AM UTC by openfoodfacts-contributors .

Last edit on March 17, 2026 at 10:27:06 PM UTC by new-nutrition-bot .

Product page also edited by exception81, kiliweb, laura-chaud, new-nutrition-bot, openfoodfacts-contributors, packbot, rantanplan, roboto-app, yuka.V2JwUlR2OVpwZk5VcDh3dnd6WC8wYzlRK0lDMFhFV1FOdUZLSUE9PQ, yuka.WUpna0RZc2pxS0V2cWM5dXpqajF3OE5LL0pDSWNVV1pLTThESWc9PQ.

View on Open Food Facts